Toasted marshmallows, vanilla ice cream, fudge, and graham crackers come together for these creamy, crunchy S’mores Ice Cream Sandwiches.
Okay, so picture this: It’s mid-July, I’m wearing a tank top that’s been through way too many laundry cycles, and my kid is screaming about marshmallows. Not even full sentences—just “MARSHA-MALLOWWWW!” on repeat like a tiny sugar-obsessed DJ. I’m sweating, I haven’t had lunch, and frankly? The idea of lighting a fire in the backyard just to make s’mores sounds like the worst possible life choice. But you know what doesn’t require fire? Ice cream. And you know what I did have? A box of graham crackers and some half-melted vanilla ice cream I forgot to put away the night before.
Anyway—fast forward 20 minutes and a slightly chaotic broiler moment later—and these little frozen s’mores sandwiches were born. I wasn’t aiming for anything fancy. Honestly, I just wanted to shut the marshmallow chants down. But they were so good. Like, “why didn’t I think of this last summer?” good. My husband took one bite and said, “This is better than the stuff we had at that campfire thing in Michigan.” And I mean, coming from him? That’s borderline poetry.
Why You’ll Love This S’mores Ice Cream Sandwiches Recipe?
Let’s get something out of the way: These S’mores Ice Cream Sandwiches are NOT some delicate, tidy, minimalist dessert. They’re a bit messy. A little chaotic. Like if summer had a middle child. But they’re also creamy and crunchy and cold, which, in my book, makes them top-tier when it’s 90°F and the dog’s hogging the only fan in the house.
You don’t need an ice cream maker. You don’t even need to bake unless you’re into that kind of thing. Just graham crackers, marshmallows, fudge, and your favorite vanilla ice cream—and suddenly you’ve got a dessert that feels like summer vacation in edible form. Great for parties, random Tuesday nights, or just when you’re feeling nostalgic for campfires but not the bugs.
Ingredient Notes:
I’m not reinventing the wheel here. Just bringing together all the good stuff you already know and love.
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Graham Crackers – Use store-bought. Or make your own if you’re feeling domestic and have molasses and nostalgia to burn.
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Vanilla Ice Cream – Soft and classic. Fancy gelato is not the vibe here.
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Marshmallows – You want ’em golden and toasty. Think “just kissed by fire,” not “uh-oh, smoke alarm.”
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Chocolate Fudge Sauce – Not syrup. Fudge. You want it thick and luscious like it belongs in a midnight sundae bar.
Pro tip from someone who’s scraped too much frozen ice cream off a spoon: let the ice cream soften for 10 minutes before you try to spread it. Trust me.
How To Make S’mores Ice Cream Sandwiches?
Step 1: Set the stage.
Line a 9×13-inch baking pan with parchment paper. This will save your life later when you’re trying to lift out the frozen slab without flipping it upside down and questioning all your choices.
Step 2: Broil with caution.
Put your marshmallows on a baking sheet. Broil them for like, 1–2 minutes. Don’t walk away. Don’t answer a text. They’ll go from golden to flaming disaster before you can say “s’mores.” Let ’em cool down so they don’t nuke your ice cream.
Step 3: Stack it up.
Spread about ¾ of the softened vanilla ice cream into the pan. Drizzle fudge sauce like you’re painting abstract chocolate art. Throw on your toasted marshmallows—don’t overthink it. Then top with the rest of the ice cream and smooth it out like a frosting-covered love letter. Freeze it for at least 4 hours. Or overnight if you’ve got the willpower of a saint.
Step 4: Sandwich time.
Cut that glorious frozen slab into 12 squares. Squish each one between two graham crackers. I say “squish” lovingly. You’ll know when it feels right.
Want To Save This Recipe?
Step 5: Freeze again.
Let them hang out in the freezer a little longer so they hold their shape. Otherwise, you’ll have more of an ice cream oozefest than a sandwich. But hey, that’s not always a bad thing either.
Storage Options:
Wrap each sandwich in parchment or plastic wrap and keep them in an airtight container in your freezer. They’re good for like… two weeks? Not that they’ll last that long. In my house, they disappear faster than a new episode of Stranger Things.
Variations and Substitutions:
You’ve got options. Nothing’s set in stone here.
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Switch the ice cream. Try coffee, chocolate chip, or something nutty. Ooh—cookie dough.
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Add-ins? Heck yes. Chopped nuts, crushed pretzels, mini M&Ms. Go wild.
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Sauce it differently. No fudge? Go for Nutella, caramel, or peanut butter. You’ve got tastebuds. Use ’em.
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Gluten-free? Yep. Just swap in GF graham crackers. Easy fix.
What to Serve with S’mores Ice Cream Sandwiches?
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Backyard BBQs – Serve right after the last hot dog’s been eaten and the sun’s still setting.
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Sleepovers – Bonus points if you serve them during a movie marathon.
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Weeknight “we survived the day” dessert – You earned it.
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With a hot drink – Sounds weird, but a s’mores ice cream sandwich with a cup of black coffee? Life-changing.
Frequently Asked Questions:
Can I make them in advance?
Yes. And honestly, please do. They get better the longer they hang out in the freezer. It’s like they mature into their full delicious selves overnight.
Do I have to toast the marshmallows?
I mean… I won’t fight you on it. But you’re kinda missing the best part if you skip it. That toasty flavor is what gives it that whole “actual s’mores” vibe. Otherwise, it’s just an ice cream sandwich with identity issues.
Can I cut them smaller for kids or parties?
Absolutely. Just go bite-sized and you’ve got yourself the cutest little s’mores sliders. People love mini things. Don’t ask me why.
These S’mores Ice Cream Sandwiches are summer on a cracker. Cold, sweet, a little messy, and totally nostalgic in a way that makes you feel like you’re 9 again, barefoot on the patio, hoping nobody saw you double dip in the fudge jar.
Try them out. Let them melt a little. Share them… or don’t. Either way, I hope they make your day a little cooler. And hey—if you come up with your own weird, wonderful twist on them? I need to hear about it.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Easy S'mores Ice Cream Sandwiches
Ingredients
- 2 ½ c marshmallows
- 1 ½ quarts vanilla ice cream
- ½ c chocolate fudge sauce
- 24 squares graham crackers
Homemade Graham Crackers (optional):
- 1 ½ sticks 12 tbsp softened salted butter
- ¼ c molasses
- ¼ c honey
- 1 tsp vanilla
- 2 ¼ c flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 tsp ginger
- ½ tsp kosher salt
- 1-2 tsp cinnamon sugar optional for sprinkling
Instructions
- Prepare the Pan: Line a 9x13-inch pan with parchment paper.
- Toast Marshmallows: Broil marshmallows on a baking sheet for 1-2 minutes until toasted. Watch closely!
- Assemble Layers: Spread ¾ of the ice cream in the pan, drizzle with fudge sauce, add toasted marshmallows, and top with remaining ice cream. Freeze for at least 4 hours.
- Make Sandwiches: Cut the ice cream slab into 12 squares and sandwich it between graham crackers. Freeze until ready to serve.
Homemade Graham Crackers (optional):
- Prepare Dough: Cream butter, molasses, honey, and vanilla. Add dry ingredients and mix. Roll out dough and cut into squares.
- Bake: Sprinkle with cinnamon sugar if desired and bake at 350°F for 10-12 minutes. Let cool.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
