Fried Potatoes Onions and Smoked Polish Sausage – Treat yourself to the scrumptious delight of Fried Potatoes, Onions, and Smoked Polish Sausage – a dish that is guaranteed to please your cravings. In this recipe, we will guide you through the process of creating a comforting course that is perfect, for family dinners or cozy get-togethers. With smoky Polish sausage, tender potatoes, and a medley of bell peppers this dish bursts with flavor and evokes memories of good times. Let’s dive in!
As someone who loves food and relishes cooking at home, I stumbled upon this recipe on a winter evening. It was one of those nights when a warm and comforting meal was just what my family needed. I can still imagine the smiles on their faces as they savored each bite. It quickly became a favorite in our household. Today I am thrilled to share it with you.
What makes this Fried Potatoes Onions and Smoked Polish Sausage truly special?
Fried Potatoes, Onions and Smoked Polish Sausage is a recipe that beautifully mixes plainness with flavor. Its versatility makes it fair as both a course or a hearty side dish – an excellent complement to any meal plan. The comforting blend of sausage, crispy yet tender potatoes and the bright mix of bell peppers guarantees an unforgettable dining adventure that will surely become adored, by your loved ones.
What You Need To Make This Fried Potatoes Onions and Smoked Polish Sausage Recipe?
Russet Potatoes: For this recipe it’s best to use russet potatoes because they have a texture that gives the potatoes a crispy exterior and a tender interior. This balance of textures is crucial, for achieving perfection in your dish.
Seasoned Salt: When it comes to salt not only does it add a touch of saltiness but it also infuses the dish with extra flavors. You can adjust the amount based on your personal taste preferences. Some may prefer a flavor profile while others may prefer something milder.
Cooking Oil: You have the choice between olive oil and canola oil for cooking. Olive oil adds richness, to the dish while canola oil offers a neutral flavor. Choose whichever one suits your palate better.
Italian Seasoning: To enhance the taste of the dish Italian seasoning blend is used. It brings together a combination of herbs and spices that give this classic recipe a touch of Mediterranean flair.
Bell Peppers: Adding red bell peppers not only adds vibrant colors to the dish but also brings in subtle sweetness and crunchiness. These bell peppers contribute to creating a mix of flavors and textures that make this recipe truly special.
Smoked Polish Sausage: While smoked sausage is traditionally used in this recipe don’t hesitate to explore varieties of sausage to customize its flavor according to your liking. Different types of sausages can add savory or spicy flavors to the dish giving you the opportunity to personalize it according to your taste preferences.
Parmesan Cheese: Sprinkling shredded parmesan cheese, on top adds a touch creating a salty contrast that complements the savory flavors of the dish. Providing parmesan on the side allows your guests to enhance their plates with a layer of cheesy indulgence.
Steps To Make Fried Potatoes Onions and Smoked Polish Sausage:
Step 1: Start by melting a pat of butter in a frying pan then add the chopped onion and cook until it becomes translucent. Once finished transfer the onions to a dish and set them aside.
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Step 2: In the frying pan add a tablespoon each of butter and oil. Allow them to melt together creating a base, for your dish.
Step 3: Add the russet potatoes, chopped bell peppers (both red), seasoned salt, black pepper and Italian seasoning to the frying pan. Give them a stir to combine.
Step 4: Cover the frying pan. Let everything cook together for 15 minutes. This will allow the potatoes to become tender while absorbing all those flavors.
Step 5: Now it’s time to introduce the star ingredient – sliced smoked Polish sausage. Add it to the frying pan. Let it cook for 10 minutes or until perfectly browned while ensuring that the potatoes are fork-tender.
Step 6: Finally, reintroduce the sautéed onions back into the pan. Let them mingle with all ingredients for about 5 more minutes.
Step 7: Your delectable dish of fried potatoes, with onions and smoked Polish sausage is ready to take stage! Sprinkle a generous amount of shredded parmesan cheese on top of this heartwarming dish. You can also provide extra parmesan on the side for those who absolutely adore the cheesy goodness.
Tip:
To achieve perfectly crispy yet tender potatoes, resist the urge to stir them too frequently while cooking. Allowing the potatoes to sit undisturbed for the initial cooking time helps them develop a golden, crispy crust. Once they’ve achieved the desired crispiness, you can gently stir to evenly distribute the flavors. This technique ensures that every bite of Fried Potatoes Onions and Smoked Polish Sausage is a delightful combination of textures and flavors.
Frequently Asked Questions:
Can I use other types of sausage in this recipe?
Definitely! Although smoked sausage is the choice feel free to explore other sausage options that align with your personal taste.
Can I make this dish in advance?
Absolutely! This dish reheats wonderfully making it an ideal choice, for meal prepping or enjoying leftovers.
What side dishes pair well with this recipe?
Fried Potatoes, Onions and Smoked Polish Sausage pair perfectly with a salad or some steamed vegetables creating a well-balanced meal.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Fried Potatoes Onions and Smoked Polish Sausage
Ingredients
- 1 lb. sliced smoked Polish sausage
- 1.5 lb. russet potatoes cut into 1/2-inch cubes
- 1/2 tsp seasoned salt
- 2 tbsp. olive or canola oil
- 1/2 tsp Italian seasoning
- 1/2 green bell pepper diced
- 1/2 red bell pepper diced
- 1 small yellow onion finely diced
- Black pepper to taste
- Shredded parmesan cheese for garnish
Instructions
- In a skillet melt a chunk of butter. Then sauté the chopped onion until it becomes translucent. Keep it aside.
- In the skillet add one tablespoon of butter and one tablespoon of oil allowing them to melt together.
- Add russet potatoes, chopped bell peppers, salt, black pepper and Italian seasoning. Mix everything together.
- Cover the skillet. Let it cook for 15 minutes until the potatoes become tender.
- Include sliced smoked sausage. Cook it for an additional 10 minutes until it turns nicely browned.
- Add back the onions. Cook everything for another 5 minutes.
- Serve with a sprinkle of parmesan cheese, on top. Enjoy your meal!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
