Fried Potatoes Onions and Smoked Polish Sausage
Experience the appeal of our Fried Potatoes, Onions and Smoked Polish Sausage—an American classic that tantalizes your taste buds with a harmonious blend of flavors and textures. Picture cubes of russet potatoes brown, on the edges while remaining tender inside. These delicious spuds intermingle with slices of sausage and the vibrant sweetness of bell peppers. Impeccably seasoned and generously sprinkled with parmesan cheese each mouthful takes you on a journey filled with comfort and satisfaction. Whether enjoyed as a course or a delectable side dish this recipe is destined to become a beloved favorite at your table. It's an embodiment of how simple ingredients can create dishes—an embrace for your soul, through comforting cuisine.
4 Servings
Ingredients
- 1 lb. sliced smoked Polish sausage
- 1.5 lb. russet potatoes cut into 1/2-inch cubes
- 1/2 tsp seasoned salt
- 2 tbsp. olive or canola oil
- 1/2 tsp Italian seasoning
- 1/2 green bell pepper diced
- 1/2 red bell pepper diced
- 1 small yellow onion finely diced
- Black pepper to taste
- Shredded parmesan cheese for garnish
Instructions
- In a skillet melt a chunk of butter. Then sauté the chopped onion until it becomes translucent. Keep it aside.
- In the skillet add one tablespoon of butter and one tablespoon of oil allowing them to melt together.
- Add russet potatoes, chopped bell peppers, salt, black pepper and Italian seasoning. Mix everything together.
- Cover the skillet. Let it cook for 15 minutes until the potatoes become tender.
- Include sliced smoked sausage. Cook it for an additional 10 minutes until it turns nicely browned.
- Add back the onions. Cook everything for another 5 minutes.
- Serve with a sprinkle of parmesan cheese, on top. Enjoy your meal!
Notes
To ensure that this recipe is suitable, for a gluten-free diet make sure that the smoked Polish sausage you use does not contain any gluten. Some sausages may have wheat-based fillers or additives. It's important to check the label. Similarly verify that any seasoning blends you utilize like seasoning or seasoned salt are also free of gluten. If needed opt for certified gluten-free alternatives. By being attentive, to your choice of sausage and seasonings you can savor this dish without worrying about gluten-related issues.