Texas Toast Sloppy Joes – Indulge your taste buds, with a Texan twist on the timeless classic. Texas Toast Sloppy Joes. In 25 minutes you can whip up this delicious dinner that brings together the essence of Texas toast and the savory goodness of sloppy joes. Using ingredients you probably already have in your kitchen it’s a satisfying solution for those dinner cravings. Get ready to dig into this comfort food sensation!
Every family has that one recipe that becomes a favorite and for us, it’s the Texas Toast Sloppy Joes. The first time I made this dish it was truly eye-opening. The warm and buttery Texas toast combined with the rich and tangy sloppy joe filling was a hit. My husband couldn’t stop complimenting it. As for my child? Well, let’s just say it quickly became their requested dinner option. It’s a meal that brings us all together at the table creating moments we cherish.
What makes this Texas Toast Sloppy Joes truly special?
Texas Toast Sloppy Joes offers the best of both worlds. They are quick and easy to make while being loved by the family. They bring together the comforting flavors of joes, with the delightful crunch and buttery warmth of Texas toast. With its appeal and the ability to tailor it to your liking, it’s the choice, for those hectic evenings when you long for a delicious meal that gathers everyone, around the dining table.
What You Need To Make This Texas Toast Sloppy Joes Recipe?
Lean Ground Beef: Choose ground beef to keep the dish healthier. With its fat content, the sloppy joe filling remains flavorful without an excess amount of grease.
Sloppy Joe Sauce: Consider making your sauce instead of using store-bought options for a more personalized flavor. You can adjust the sweetness, spiciness and other seasonings according to your preferences.
Frozen Texas Toast: One special ingredient that sets this recipe apart is Texas toast. It adds a combination of a crispy exterior and a soft interior. Follow the baking instructions, on the package for that brown finish.
Mozzarella Cheese: For a melt-in-your-mouth experience, opt for Mozzarella cheese. Its creamy and gooey texture perfectly complements the savory flavors of the joe filling. If you’re feeling adventurous try experimenting with cheese varieties for a twist.
Onion: Chopped onion not only enhances the flavor but also improves the texture of this dish. It blends seamlessly with the ground beef and sauce adding a touch of sweetness and aroma, to every bite. Adjust the amount based on your personal taste preferences.
Steps To Make Texas Toast Sloppy Joes:
Step 1: Start by preheating your oven to 425°F. This step is essential to achieve that crunch of Texas toast.
Step 2: Heat a skillet, over medium heat and cook your ground beef and finely chopped onions until the beef is no longer pink. Once cooked drain any fat.
Step 3: Now it’s time to enhance the taste. Mix in your joe sauce (whether store-bought or homemade) with the beef and onion mixture. Let it simmer for 5 to 7 minutes allowing all those amazing flavors to blend together.
Step 4: Arrange the frozen Texas toast slices on a baking sheet. Place them in the preheated oven for 5 minutes. Until they achieve a tempting golden brown color.
Step 5: Once your Texas toast is perfectly toasted evenly spread the joe mixture over each slice of golden bread. Here comes the showstopper. Generously sprinkle mozzarella cheese on top.
Step 6: Bake your Texas Toast Sloppy Joes, for 5 minutes or until the cheese turns into a bubbling gooey masterpiece.
Tip:
For a burst of flavor and a satisfying crunch, in your Texas Toast Sloppy Joes try spreading a layer of butter, on the frozen Texas toast slices before toasting them in the oven. This simple trick elevates the taste and texture making every bite more tempting.
Frequently Asked Questions:
Can I use a different type of bread for this recipe?
While Texas toast gives a crunch and flavor you can try experimenting with types of bread. Just remember that the texture may vary.
Can I make the sloppy joe sauce from scratch?
Definitely! Creating your sauce using a combination of ketchup, brown sugar, Worcestershire sauce and spices can take this dish to another level.
What are some creative toppings for Texas Toast Sloppy Joes?
Let your creativity soar! Explore toppings, like diced tomatoes, pickles, jalapeños or crispy bacon to add flavor and flair.
Texas Toast Sloppy Joes
- Total Time: 25 minutes
- Yield: 6 1x
Description
Enthrall yourself in the mix of hospitality and timeless coziness, with our Texas Toast Sloppy Joes. Imagine this; toasted, buttery slices of Texas toast cradle a sloppy joe filling that’s both tangy and pleasurable. It’s a symphony of flavors and textures an effortless dinner victor that will leave the family asking for more.
Ingredients
1 lb lean ground beef
½ c finely chopped onion
15 oz. sloppy joe sauce or 1 batch homemade sauce
6 pieces frozen Texas toast
1 c mozzarella cheese
Instructions
Preheat the oven to 425°F.
In a skillet cook 1 pound of ground beef along, with half a cup of chopped onion until browned. Remove any fat.
Add 15 ounces of joe sauce to the beef and let it simmer for about 5 to 7 minutes.
While the sauce is simmering, place 6 slices of frozen Texas toast, on a baking sheet and bake them in the preheated oven for 5 minutes.
Once the Texas toast is toasted, spread the joe mixture evenly on top of each slice. Sprinkle one cup of mozzarella cheese over the mixture.
Return the baking sheet to the oven. Bake for 5 minutes or until the cheese has melted and turned golden brown.
Serve your Texas Toast Sloppy Joes. Enjoy!
Notes
To fully enjoy the taste of this recipe while following a gluten-free diet it’s important to use frozen Texas toast or bread that is specifically labeled as gluten-free. Also make sure to review the ingredients used in the joe sauce to guarantee they are free, from gluten. While there are brands that offer gluten-free alternatives it’s always wise to read the labels for confirmation. By making these substitutions you can relish in the flavors of Texas Toast Sloppy Joes without any concerns, about gluten.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
My name is Natasha and I am the owner of nodashofgluten.com, a blog dedicated to all kinds of recipes. On my website, you can find classic dishes, vegetarian delights, creative snacks, Gluten-free recipes, and desserts – all proving that cooking isn’t as hard as it seems! With easy-to-follow instructions and tips on how to make your meals even better, I strive to help everyone become master chefs in their own kitchen. Come join me at nodashofgluten.com for some delicious fun!
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