Russet potatoes, smoked Polish sausage, onions, bell peppers, and parmesan cheese come together in this hearty skillet recipe.
Let me tell you, this dish is pure nostalgia for me. I remember my grandmother standing at the stove, her trusty cast iron skillet sizzling away. She never measured a thing—just tossed in some potatoes, onions, and sausage like she’d been doing it for decades (because she had). I’d sit at the kitchen table, the smell of buttery potatoes and smoky sausage filling the room, practically counting down the minutes until it was ready.
Fast forward to now, and this recipe still feels like a warm hug from Grandma. I’ve added my own little twists—bell peppers for a pop of color, parmesan for a bit of indulgence—but the heart of the dish is still the same. It’s simple, satisfying, and reminds me that good food doesn’t have to be complicated.
Why You’ll Love This Fried Potatoes Onions and Smoked Polish Sausage Recipe?
There’s just something magical about frying up a pan of potatoes, onions, and smoked Polish sausage. The potatoes are crispy on the outside, tender on the inside. The sausage brings a smoky, savory flavor that’s hard to resist. And the onions and peppers? They add a touch of sweetness that balances everything out perfectly.
What I love most is how versatile this dish is. Breakfast, dinner, side dish—it works for all of them. And let’s be honest, it’s the kind of meal that makes your kitchen smell so good, even the neighbors might come knocking.
Ingredient Notes:
Let’s talk about why each ingredient matters:
- Smoked Polish Sausage: This is the MVP of the dish. It’s smoky, savory, and crisps up beautifully when fried.
- Russet Potatoes: These are ideal for frying because they get those crispy edges we all love. Make sure to cut them into even cubes for consistent cooking.
- Onions: They add a bit of sweetness and a caramelized richness that ties the whole dish together.
- Bell Peppers: The red and green peppers don’t just look pretty—they bring a subtle sweetness and freshness that balances the heavier flavors.
- Seasoned Salt and Italian Seasoning: Simple but effective. These seasonings elevate the dish without overpowering the natural flavors of the ingredients.
- Parmesan Cheese: The final touch. It adds a salty, nutty flavor that’s just chef’s kiss.
How To Make Fried Potatoes Onions and Smoked Polish Sausage?
This dish is so easy, you’ll feel like a pro after your first try. Here’s how it goes:
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- Sauté the Onion
Start by melting a chunk of butter in a large skillet over medium heat. Toss in the diced onion and cook until it’s soft and golden—about 5 minutes. Once it’s ready, set it aside for later. - Cook the Potatoes and Peppers
In the same skillet, add a tablespoon of butter and a tablespoon of oil. Once melted, toss in the diced russet potatoes, bell peppers, seasoned salt, black pepper, and Italian seasoning. Stir it all together so the veggies are evenly coated. Cover the skillet and let it cook for about 15 minutes, stirring occasionally. The goal? Potatoes that are crispy on the outside and tender on the inside. - Add the Sausage
Now it’s time for the smoked Polish sausage. Stir it into the skillet and let it cook for another 10 minutes. You want those sausage slices to get a little browned and crispy—it’s all about that flavor. - Bring It All Together
Add the sautéed onions back into the skillet and cook for another 5 minutes. This is when everything starts to come together, and your kitchen will smell amazing. - Finish with Parmesan
Serve the dish straight from the skillet and sprinkle it generously with shredded parmesan cheese. The cheese will melt slightly, adding that final layer of indulgence.
Storage Options:
If you have leftovers (and that’s a big if), store them in an airtight container in the fridge for up to three days. To reheat, toss everything back in a skillet over medium heat. It’ll crisp back up nicely, unlike using the microwave, which can make the potatoes soggy.
Variations and Substitutions:
Feeling creative? Here are some ways to make this dish your own:
- Different Sausages: Try andouille for a spicy kick, or use turkey sausage for a lighter option.
- Extra Veggies: Add mushrooms, zucchini, or even cherry tomatoes for more color and flavor.
- Cheese Swap: Use cheddar, gouda, or even feta for a different cheesy finish.
- Spice It Up: A pinch of red pepper flakes or a dash of hot sauce can add some heat.
- Fresh Herbs: Add chopped parsley, thyme, or rosemary for a burst of freshness.
What to Serve with Fried Potatoes Onions and Smoked Polish Sausage?
This recipe is hearty enough to stand on its own, but here are a few ideas to round out your meal:
- Eggs: A fried or poached egg on top makes this a perfect breakfast or brunch dish.
- Salad: A simple green salad with a tangy vinaigrette balances out the richness.
- Crusty Bread: Use it to scoop up every last bite. You won’t regret it.
- Pickles or Sauerkraut: Their tangy, briny flavor pairs beautifully with the smoky sausage.
Frequently Asked Questions:
Can I make this ahead of time?
Absolutely. You can cook everything and store it in the fridge. Just reheat in a skillet when you’re ready to serve.
Can I use a different type of potato?
Yep! Yukon Golds or red potatoes work just as well, though they’ll be a bit creamier in texture.
How do I keep the potatoes crispy?
Don’t overcrowd the skillet, and give the potatoes some time to crisp up by not stirring too often.
So, what do you think? Are you ready to try this comforting classic? Whether it’s breakfast, dinner, or a side dish, Fried Potatoes, Onions, and Smoked Polish Sausage is the kind of recipe that’ll make you wonder why you didn’t try it sooner. I’d love to hear how it turns out—or if you put your own spin on it. Let’s chat in the comments!
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Planning to try this recipe soon? Pin it for a quick find later!
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Planning to try this recipe soon? Pin it for a quick find later!
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Fried Potatoes Onions and Smoked Polish Sausage
Ingredients
- 1 lb. sliced smoked Polish sausage
- 1.5 lb. russet potatoes cut into 1/2-inch cubes
- 1/2 tsp seasoned salt
- 2 tbsp. olive or canola oil
- 1/2 tsp Italian seasoning
- 1/2 green bell pepper diced
- 1/2 red bell pepper diced
- 1 small yellow onion finely diced
- Black pepper to taste
- Shredded parmesan cheese for garnish
Instructions
- In a skillet melt a chunk of butter. Then sauté the chopped onion until it becomes translucent. Keep it aside.
- In the skillet add one tablespoon of butter and one tablespoon of oil allowing them to melt together.
- Add russet potatoes, chopped bell peppers, salt, black pepper and Italian seasoning. Mix everything together.
- Cover the skillet. Let it cook for 15 minutes until the potatoes become tender.
- Include sliced smoked sausage. Cook it for an additional 10 minutes until it turns nicely browned.
- Add back the onions. Cook everything for another 5 minutes.
- Serve with a sprinkle of parmesan cheese, on top. Enjoy your meal!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
