Fresh and Easy Apple Salad – Looking for a quick and delightful salad. That’s perfect for any occasion? Endeavor this Fresh and Easy Apple Salad! Made with Honeycrisp apples, celery, grapes, pecans, and dried cranberries. And dressed in a sweet and tangy mayo and brown sugar mix. This salad is a refreshing. And flavorful addition. To your meal. Ready in just 10 minutes. It’s the perfect side dish. For busy days.
The first time I made this Fresh and Easy Apple Salad. It was for a family picnic. My husband adores apples. And my child is a fan of anything with grapes and cranberries. When I combined their favorite fruits. With a creamy dressing. And some crunchy pecans. It was a flash hit. Watching their faces light up with each bite. Made it a memorable dish. That I now make regularly.
What makes this Fresh and Easy Apple Salad truly delectable?
This salad. Is quick to prepare. With only 10 minutes of prep time. Features a delectable blend. Of sweet and tangy flavors. And is packed with a variety of textures. From the crisp apples. To the crunchy pecans. It’s not only refreshing. But also versatile enough to be a side dish. Or a light snack.
What You Need To Make This Fresh and Easy Apple Salad Recipe?
Honeycrisp Apples: These apples are sweet, crisp, and perfect for this salad. Cube them evenly. For a balanced texture.
Lemon Juice: This keeps the apples from browning. And adds a fresh, tangy flavor.
Mayonnaise and Brown Sugar: The mayo makes the dressing creamy. While the brown sugar adds just the right amount of sweetness.
Celery: Thinly sliced celery gives a nice crunch. And a hint of peppery flavor.
Seedless Red Grapes: Halve these juicy grapes for a burst of sweetness in every bite.
Pecans: Chopped pecans add a nutty crunch. Toast them for extra flavor.
Dried Cranberries: These add a chewy, tart sweetness. That complements the other ingredients.
Steps To Make Fresh and Easy Apple Salad:
Step 1: Prepare the Apples: Start by cubing your Honeycrisp apples. Toss them in the juice of one lemon. This will keep them fresh. And prevent any browning. Giving your salad a nice, bright look.
Step 2: Mix the Dressing: In a large bowl, whisk together the mayonnaise and brown sugar. Until it’s smooth and well combined. This creamy dressing adds a perfect balance of sweetness and tanginess.
Step 3: Combine Everything: Add the cubed apples, thinly sliced celery, halved grapes, chopped pecans, and dried cranberries to the bowl. With the dressing. Stir everything gently. To make sure all the ingredients. Are evenly coated with the dressing.
Step 4: Chill: Cover the salad. Let it chill in the refrigerator. For at least 30 minutes. This not only melds the flavors together. But also makes the salad refreshing. And cool when served.
Step 5: Serve: Once chilled, give the salad a quick stir. And it’s ready to serve! Enjoy this delightful mix of flavors and textures. With your family and friends.
Tip:
For an extra layer of flavor. Lightly toast the chopped pecans before adding them to the salad. Simply heat a dry skillet over medium heat. And add the pecans. Stirring frequently for 3-5 minutes. Until they become golden and fragrant. Let them cool completely. Before mixing them into the salad. This simple step. Brings out the natural oils. And adds a delicious, nutty crunch. That elevates the overall taste of your Fresh and Easy Apple Salad!
Frequently Asked Questions:
Can I use a different type of apple?
Yes. You can use other varieties like Granny Smith or Fuji apples. But Honeycrisp apples. Offer a perfect balance of sweetness and tartness.
Can I substitute the mayonnaise?
Absolutely! You can use Greek yogurt or a vegan mayo alternative. For a different twist on the dressing.
How long can I store the salad?
This salad can be stored in the refrigerator. For up to 2 days. Just give it a good stir before serving. To redistribute the dressing.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Fresh and Easy Apple Salad
Ingredients
- 4 large Honeycrisp apples cubed
- 1 lemon juiced
- 1/3 c mayonnaise
- 1 1/2 tbsp brown sugar
- 2 ribs celery thinly sliced
- 1 c seedless red grapes halved
- 1/2 c chopped pecans
- 1/2 c dried cranberries
Instructions
- Toss the cubed apples with the lemon juice to prevent browning.
- In a large bowl, whisk together the mayonnaise and brown sugar until smooth.
- Add the apples, celery, grapes, pecans, and cranberries to the bowl. Stir until everything is well coated with the dressing.
- Cover the bowl and chill in the refrigerator for at least 30 minutes before serving.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
