Homemade Honey Garlic Ribs – Craving a finger-licking good dish? Try these Homemade Honey Garlic Ribs! With pork spareribs glazed in a sweet and savory sauce. Made from honey, soy sauce, and garlic. This recipe is sure to be a hit at your next gathering. Ready in just over an hour. These ribs are perfect for a hearty. And satisfying meal.
The first time I made these Homemade Honey Garlic Ribs. Was for a family barbecue. My husband is a big fan of ribs. And I wanted to try something new. The moment he and our child took their first bite. Their eyes lit up with delight. The sweet and savory combination. Was a winner. And now this recipe is a staple. At our family gatherings. There’s nothing quite like the joy of seeing your loved ones. Enjoy a meal you’ve prepared with love.
What makes this Homemade Honey Garlic Ribs truly special?
These ribs are quick and easy to prepare. With a prep time of just 15 minutes. The honey and soy sauce. Create a perfect balance of sweet and savory flavors. While the garlic adds a delicious depth. Baking the ribs in the oven. Makes them tender and juicy. With a beautiful caramelized glaze.
What You Need To Make This Homemade Honey Garlic Ribs Recipe?
Pork Spareribs: Look for ribs with plenty of meat. And a bit of fat for juiciness. Cut them into individual pieces. To ensure even coating with the sauce.
Honey: Adds sweetness. And helps create a sticky, caramelized glaze.
Soy Sauce: Brings a rich, savory flavor. That balances the sweetness of the honey.
Distilled White Vinegar: Adds a tangy kick. And helps tenderize the meat.
Brown Sugar: Deepens the sweetness. And helps with caramelization.
Garlic: Freshly minced garlic infuses the ribs with a robust, aromatic flavor.
Baking Soda: Tenderizes the meat by breaking down proteins. Making it extra tender.
Garlic Salt: Adds a final touch of garlicky flavor. And enhances the overall taste.
Steps To Make Homemade Honey Garlic Ribs:
Step 1: Preheat and Prepare: Start by preheating your oven to 375 degrees F (190 degrees C). This way, it’s ready to go. Once you’ve prepared your ribs.
Step 2: Slice the Ribs: Cut the pork spareribs. Into individual pieces. This ensures that each rib gets well coated in the delicious sauce.
Step 3: Make the Sauce: In a large bowl, mix together the honey, soy sauce, vinegar, brown sugar, and minced garlic. Stir until the honey and sugar are completely dissolved. Then, add the baking soda. You’ll notice the mixture starts to foam. This is normal. And helps tenderize the meat.
Step 4: Coat the Ribs: Place the ribs in the bowl with the sauce. Turning them to coat each piece thoroughly.
Step 5: Prepare for Baking: Line a cookie sheet with foil. For easy cleanup. Arrange the ribs meat-side up on the sheet. And pour any excess sauce over them. Sprinkle with garlic salt. For an extra punch of flavor.
Step 6: Bake: Pop the ribs into the preheated oven. Bake for 1 hour. Turning the ribs every 20 minutes. To ensure they cook evenly. And get beautifully caramelized.
Step 7: Serve: Once they’re done. Take the ribs out of the oven. Let them rest for a few minutes before serving. Enjoy these sticky, sweet, and savory ribs. With your favorite sides!
Tip:
For an extra burst of flavor. Marinate the ribs in the honey, soy sauce, and garlic mixture. For a few hours or, even better, overnight before baking. This extended marinating time. Allows the flavors. To deeply penetrate the meat. Making each bite incredibly flavorful and tender. Simply prepare the marinade. Coat the ribs. Cover. And refrigerate. When you’re ready to cook. Just pop them in the oven. And enjoy the rich, savory taste. That’s infused throughout the ribs!
Frequently Asked Questions:
Can I use a different type of meat for this recipe?
Yes. You can use baby back ribs. Or even beef ribs. Just adjust the cooking time as needed. Since different cuts may require different cooking times.
Can I prepare the sauce ahead of time?
Absolutely! You can mix the sauce ingredients a day ahead. And store it in the refrigerator. Just give it a good stir. Before coating the ribs.
How do I store and reheat leftovers?
Store any leftover ribs in an airtight container. In the refrigerator. For up to 3 days. Reheat in the oven to 350 degrees F (175 degrees C). Until warmed through. Or use the microwave. For a quicker option.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Homemade Honey Garlic Ribs
Ingredients
- 4 lb pork spareribs
- 1/2 c honey
- 1/4 c soy sauce
- 1/4 c distilled white vinegar
- 2 tbsp brown sugar
- 2 cloves garlic minced
- 1 tsp baking soda
- 1 tsp garlic salt
Instructions
- Preheat oven to 375°F (190°C).
- Slice the ribs into individual pieces.
- In a large bowl, mix honey, soy sauce, vinegar, brown sugar, and minced garlic until honey and sugar are dissolved. Stir in baking soda until the mixture foams.
- Add the ribs to the bowl and coat them with the sauce.
- Line a cookie sheet with foil and place the ribs meat-side up on it. Pour any extra sauce over the ribs and sprinkle with garlic salt.
- Bake for 1 hour, turning the ribs every 20 minutes.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
