Easy Bake Chocolate Chip Squares – Dive into the world of dessert making with the “Easy Bake Chocolate Chip Squares”. A recipe that embodies simplicity. And delight in every bite. Perfect for those who cherish the joy of baking. Without the fuss. This recipe is a treasure trove of rich flavors. Thanks to its main ingredients. Butter, brown sugar, vanilla extract, and, of course, chocolate chips. Whether you’re a seasoned baker. Or just starting out. These squares promise a satisfying treat. That’s as easy to make. As it is to love.
The first time I whipped up these Easy Bake Chocolate Chip Squares. It was on a whim. Craving something sweet. But not wanting to spend hours in the kitchen. The magic happened quickly. With the aroma of vanilla. And chocolate. Warmly enveloping the kitchen. Turning it into a cozy haven. My husband. Usually not one for sweets. Couldn’t resist the charm. Of these gooey squares. And my child? Let’s just say. They became an instant favorite. Requested time and again. For every occasion. Big or small. It was in these moments. Sharing bites and smiles. That this simple recipe secured a special place. In our family’s hearts.
What makes this Easy Bake Chocolate Chip Squares truly special?
What sets the Easy Bake Chocolate Chip Squares apart? First, it’s the sheer simplicity. With a prep time. Of just 5 minutes. And a cook time of 25 minutes. These squares are your go-to. For a quick dessert fix. Second, the texture is irresistibly perfect. Crispy on the edges. With a soft, chewy center. Packed with molten chocolate chips. Lastly, this recipe is wonderfully versatile. It’s a blank canvas. For adding nuts, dried fruit, or even a swirl of caramel. Making it adaptable to your taste.
What You Need To Make This Easy Bake Chocolate Chip Squares Recipe?
Unsalted Butter: Our base. Our buttery foundation. It’s all about giving us that rich flavor. And soft texture. Without letting things get too salty.
Brown Sugar: It’s not just sweet. It’s got a deep, caramel-like vibe. That keeps our squares moist. And chewy. It’s the secret behind that irresistible texture.
Egg: The glue of our recipe. It holds everything together. Ensuring our squares are a cohesive, delicious treat.
Vanilla Extract: A splash of vanilla goes a long way. It’s the background note. That brings warmth and depth. Making everything taste better.
All-Purpose Flour: Our structural hero. It gives our squares their shape. And ensures they’re just the right amount of fluffy and firm.
Baking Powder & Baking Soda: These two give our squares a little lift. Making sure they’re not too heavy. They’re like the hidden cheerleaders of our bake.
Salt: A tiny bit makes a big difference. It’s all about enhancing flavors. Making sure the sweet. Doesn’t overpower but shines.
Chocolate Chips: The heart of the recipe. These little morsels melt into pockets of chocolatey joy. Making every bite a celebration.
Steps To Make Easy Bake Chocolate Chip Squares:
Step 1: Kick things off by preheating your oven to 350°F. Grab a 9×9-inch baking pan and give it a good spray with nonstick spray to ensure nothing sticks.
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Step 2: Take a medium bowl and mix together your melted butter, brown sugar, vanilla, and egg. Stir them until they’re happily combined and looking like the start of something delicious.
Step 3: Gently fold in the flour, baking powder, salt, and baking soda, stirring until just combined to keep the texture of your squares light and tender.
Step 4: Here comes the best part: stir in the chocolate chips. Pour this gooey goodness into your prepared pan and smooth out the top.
Step 5: Bake in your preheated oven for 20-25 minutes. You’re looking for a beautiful golden brown edge and a center that’s set but still soft.
Step 6: Once done, let it cool (if you can wait!) and then cut into squares. Dive in and enjoy the fruits of your minimal labor!
Tip:
One pro tip. For taking your Easy Bake Chocolate Chip Squares to the next level. Is to brown the butter. Before adding it to the mix. Browning the butter. Melting it over medium heat. Until it turns a golden brown. And develops a nutty aroma. Deepens the flavor profile. Of your squares. This simple step. Adds a rich, caramel-like undertone. That complements the sweetness of the chocolate chips. And brown sugar. Making each bite. Even more irresistible. Just remember to let the butter cool slightly. Before mixing it with the other ingredients. To ensure your egg blends in smoothly. Without cooking in the heat. This little tweak. Can transform your already delicious squares. Into a gourmet treat. That seems like it came straight out of a bakery!
Frequently Asked Questions:
Can I use gluten-free flour?
Absolutely! Substitute equal parts gluten-free all-purpose flour. For a gluten-free version. Of these delightful squares.
Can I add nuts to this recipe?
Yes. Feel free to add up to 1/2 cup of your favorite nuts. Such as walnuts or pecans. For an added crunch.
How do I store these chocolate chip squares?
Store them in an airtight container. At room temperature. For up to 5 days. If they last that long!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Easy Bake Chocolate Chip Squares
Ingredients
- 1/2 c unsalted butter melted
- 1 c brown sugar
- 1 egg
- 2 tsp vanilla extract
- 1 c all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1 c chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan.
- In a bowl. Mix melted butter, brown sugar, vanilla, and egg. Until smooth.
- Add flour, baking powder, salt, and baking soda. Mix. Until just combined.
- Fold in the chocolate chips.
- Pour the batter into the pan. And smooth the top.
- Bake for 20-25 minutes. Until golden around the edges.
- Let cool. Then cut into squares. And enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
