Cherry Chocolate Chip Shortbread Cookies – Experience the delight of our Cherry Chocolate Chip Shortbread Cookies, where the delectable blend of cherries and rich chocolate creates a truly irresistible treat. These delightful cookies are a fusion of flavors that will surely captivate any dessert enthusiast. In 24 minutes you can effortlessly whip up a batch of 30 mouthwatering cookies that are bound to become a household favorite.
The first time I baked these Cherry Chocolate Chip Shortbread Cookies the aroma permeated the kitchen building an anticipation that was impossible to resist. My husband and child were drawn in by the scent eagerly awaiting the batch to emerge from the oven. The moment they took their bite pure bliss ensued – buttery goodness filled with bursts of cherry and chocolate flavors. Since that day these cookies have become an indulgence, in our home.
What makes this Cherry Chocolate Chip Shortbread Cookies truly special?
Savor the charm of our Cherry Chocolate Chip Shortbread Cookies, where each bite promises a medley of flavors carefully crafted for perfection. The harmonious blend of salted butter and confectioners’ sugar creates a balance that sets these cookies apart. What truly elevates them is the combination of all-purpose flour and corn starch resulting in a melt-in-your-mouth texture that leaves a lingering sensation on your palate.
The cookies become more delightful with the addition of chopped maraschino cherries and mini chocolate chips. These little bursts of sweetness and richness transform each cookie into a masterpiece. They are quick and easy to make capturing the essence of a dessert. Prepare yourself for an experience that you won’t forget.
What You Need To Make This Cherry Chocolate Chip Shortbread Cookies Recipe?
Butter: Imagine a scene where softened butter lovingly envelops every inch of the dough resulting in a blend of irresistible buttery goodness. Ensure that your butter is perfectly softened, ready to mingle with the ingredients, and create that flawless melt, in your mouth sensation.
Confectioners’ sugar: Confectioners’ sugar holds more than its role as an ingredient; it holds the key to a texture that exudes elegance. Picture the touch as the sugar dissolves leaving behind a trail of sweetness that transforms each bite into a delight.
All-purpose flour and cornstarch: When all-purpose flour and cornstarch combine their forces they form a duo of elevating a simple cookie into a true masterpiece. The end result? A texture divine it feels like being embraced by a cloud of floury enchantment on your taste buds.
Maraschino cherries: Let’s not just chop those cherries; let’s give them a confetti treatment. These maraschino marvels bring not sweetness but bursts of vibrant colors ensuring that every cookie becomes both visually stunning and bursting with flavorsome celebration.
Mini chocolate chips: Prepare for a surprise in every bite with chocolate chips – those tiny titans of taste. They are more than chocolate; they function as punctuation marks, in this symphony adding depth and richness that truly satisfy even the most ardent chocolate lovers’ cravings.
Steps To Make Cherry Chocolate Chip Shortbread Cookies:
Step 1: Preheat your oven to 375°F.
Step 2: In a mixing bowl combine the butter and powdered sugar. Use a mixer to blend them until they become smooth.
Step 3: Add the all-purpose flour and cornstarch to the bowl while continuing to mix until a sticky dough is formed.
Step 4: Incorporate the chopped cherries and mini chocolate chips into the cookie dough.
Step 5: Shape the dough into 1-inch balls. Place them on a baking sheet that has been greased or lined with parchment paper making sure to leave some space, between each one.
Step 6: Gently press down on each cookie dough ball using a fork to create a flattened shape.
Step 7: Bake in the preheated oven, for 7 to 9 minutes or until the tops of the cookies look dry.
Step 8: Once they are done baking carefully transfer the cookies onto parchment paper placed on your kitchen counter to allow them to cool down.
Step 9: Enjoy these Cherry Chocolate Chip Shortbread Cookies!
Tip:
Elevate your Cherry Chocolate Chip Shortbread Cookies by refrigerating the cookie dough for at least 30 minutes before baking. Chilled dough not only enhances the flavors but also ensures the cookies maintain their perfect shape during baking. This pro tip results in cookies with a delightful texture—crispy on the edges and irresistibly soft in the center. So, exercise a bit of patience, let the dough chill, and savor the heightened cookie experience that follows. Your taste buds will thank you!
Frequently Asked Questions:
Can I use unsalted butter instead of salted butter?
Of course! Using unsalted butter instead of salted butter is perfectly fine. If you like a hint of saltiness you can always sprinkle a pinch of salt into the ingredients.
Can I substitute fresh cherries for maraschino cherries?
While it’s possible to substitute fresh cherries, for maraschino cherries it’s worth noting that maraschino cherries lend a unique sweetness and vibrant color to the cookies.
How should I store these cookies?
To keep these cookies fresh store them in an airtight container at room temperature for up, to a week. Alternatively, you can freeze them for a longer shelf life.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Cherry Chocolate Chip Shortbread Cookies
Ingredients
- 1 c salted butter softened
- 1/2 c confectioner's sugar
- 1 1/2 c all-purpose flour
- 1/2 c corn starch
- 1 c chopped maraschino cherries
- 1/2 c mini chocolate chips
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- In a bowl combine softened butter and confectioners' sugar until they form a mixture.
- Add all-purpose flour and cornstarch to the bowl continuing to mix until a sticky dough is formed.
- Gently incorporate chopped cherries and mini chocolate chips into the dough.
- Shape the dough into 1-inch balls. Place them on a baking sheet that has been lightly greased or lined with parchment paper.
- Use a fork to press down on each dough ball giving them a flattened shape.
- Bake the cookies, in the preheated oven for 7 to 9 minutes. Until the tops appear dry.
- Once baked transfer the cookies onto parchment paper to cool down completely.
- Enjoy these Cherry Chocolate Chip Shortbread Cookies as you savor their simplicity and deliciousness!
- Take pleasure in creating these treats with this recipe!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
