Easy Bake Chocolate Chip Squares
Imagine the warmth of the oven. Mingling with the sweet. Comforting scent of chocolate and vanilla. As you pull out a tray of Easy Bake Chocolate Chip Squares. This recipe is a heartfelt hug. In the form of a dessert. Promising gooey, chocolatey goodness. With every bite. It's a testament. To the joy of baking simplified. Where every ingredient. From the melting butter. To the rich brown sugar. Plays its part. In creating moments of pure delight. Perfect for impromptu gatherings. A treat for the kids. Or just a quiet moment with a cup of tea. These squares are more than just a dessert. They're a tiny slice of happiness. Easy enough to whip up on a whim. But special enough. To be memorable.
12 Servings
Ingredients
- 1/2 c unsalted butter melted
- 1 c brown sugar
- 1 egg
- 2 tsp vanilla extract
- 1 c all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1 c chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan.
- In a bowl. Mix melted butter, brown sugar, vanilla, and egg. Until smooth.
- Add flour, baking powder, salt, and baking soda. Mix. Until just combined.
- Fold in the chocolate chips.
- Pour the batter into the pan. And smooth the top.
- Bake for 20-25 minutes. Until golden around the edges.
- Let cool. Then cut into squares. And enjoy!
Notes
For all the gluten-free enthusiasts. Eager to indulge in these Easy Bake Chocolate Chip Squares. Fear not! You can still enjoy this gooey delight. With a simple swap. Replace the all-purpose flour. With your favorite gluten-free flour blend (make sure it’s a 1:1 substitution type. Often labeled as 'all-purpose gluten-free flour'). This tweak. Ensures everyone gets to join in on the fun. Without compromising on taste. Or texture. Just imagine sinking your teeth. Into these chewy, chocolate-packed squares. Now perfectly suitable for a gluten-free diet.