Crescent Roll Breakfast Casserole – Welcome to another breakfast recipe! If you’re, in the mood for a morning treat that’s easy to make and guaranteed to impress our Crescent Roll Breakfast Casserole is the perfect choice. This mouthwatering dish brings together the buttery flakiness of crescent rolls with the goodness of cream cheese, savory ham, and a touch of jalapeño for a kick. Get ready to elevate your mornings with this Crescent Roll Breakfast Casserole.
I still remember when I first prepared this Crescent Roll Breakfast Casserole for my family. The kitchen was filled with the aroma of baked crescent rolls and when I pulled it out of the oven its golden brown top and cheesy deliciousness underneath made my taste buds tingle. My husband and child couldn’t resist diving in away. The combination of flavors, the creaminess of the cheese, and the gentle heat from the jalapeños had them coming back for seconds. It has now become a weekend favorite in our household. I’m excited to share this cherished recipe with you.
What makes this Crescent Roll Breakfast Casserole truly delightful?
Indulge in a fusion of convenience and flavor with our Crescent Roll Breakfast Casserole. This recipe combines preparation, with a blend of flaky crescent rolls, creamy cheese, savory ham, and just a hint of jalapeño kick. Whether you’re running short on time during mornings or hosting a lovely brunch get-together this delectable casserole guarantees a burst of flavors that will have your taste buds dancing with joy. What’s more its adaptability opens up possibilities to experiment with your ingredients ensuring an absolutely delightful breakfast experience each and every time.
What You Need To Make This Crescent Roll Breakfast Casserole Recipe?
Crescent Rolls: For your casserole, you can easily find two cans of crescent rolls, at supermarkets. These rolls provide a buttery base that adds a touch.
Cream Cheese: To make each bite of the casserole creamy and indulgent include four ounces of cream cheese. Feel free to experiment with flavors of cream cheese for a twist.
Eggs and Milk: To create a creamy binding for the ingredients combine six eggs with one cup of whole milk. If you prefer a lighter option you can use low-fat milk or almond or soy milk as an alternative.
Shredded Cheese: For that savory and cheesy goodness add two cups of cheese like a mix of Colby jack and cheddar. You can personalize the cheese blend to suit your taste or add more if you want a cheesy treat.
Thick-Cut Ham: To make the dish heartier and more flavorful include 6 to 8 ounces of cut ham. If desired cooked bacon or sausage can be substituted for a flavor profile.
Jalapeños: If you enjoy some spiciness in your dish finely chop one to two deseeded jalapeños. Add them in. You may want to adjust the amount according to how spicy you prefer it. It’s an idea to wear gloves when handling jalapeños to prevent any irritation.
Freeze-Dried Parsley: For a burst of herb flavor, without the hassle of using herbs two teaspoons of freeze-dried parsley will do the trick. If you have fresh parsley available that works too.
Ground Pepper and Sea Salt: To season the casserole perfectly add half a teaspoon each of ground pepper and sea salt. Feel free to modify the quantities based on your taste preferences and using freshly ground pepper can enhance the flavor.
Steps To Make Crescent Roll Breakfast Casserole:
Step 1: First, preheat your oven to 375°F (190°C). It’s like giving your kitchen a welcoming embrace to start the day.
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Step 2: Take a moment to generously spread some butter over a 9×13 casserole dish. This step sets the stage for a delightfully crispy masterpiece.
Step 3: Now here’s where the fun begins. Unwrap those cans of crescent roll dough. Discover those triangles eagerly awaiting their magical transformation. Take a dollop of cheese. Spread it on each one as if you’re sharing an exciting secret. Then roll them up. Witness their metamorphosis into little bundles of happiness.
Step 4: Arrange these cream cheese-filled crescents snugly in the casserole dish creating a bed for the star of the show.
Step 5: In a bowl, crack open those eggs. Whisk them with all your love and strength. Pour in the milk creating a symphony of flavors coming together harmoniously. Now add cheese, ham, jalapeños, parsley, pepper and salt. It’s a gathering of ingredients to mingle.
Step 6: Carefully pour this mixture over the crescent rolls. Be sure to handle it with care as if you’re pouring your heart into it. Use your hands or a fork to spread the love. Make sure every nook and cranny is filled with that mixture like an embrace, from within.
Step 7: Place it in the oven on the rack and let it bake for approximately 30 to 40 minutes. Keep an eye on it; you’ll know it’s ready when it becomes beautifully golden brown. If it starts to turn too golden simply cover it with foil for a cozy wrap.
Step 8: As it bakes anticipation will build up. The aroma will make every minute feel like forever. When the time finally comes get ready to slice into delight—a combination of flaky crescent rolls, creamy cheese, and all those scrumptious ingredients you’ve put your heart into.
Step 9: Enjoy each mouthful. Savor the warmth and affection that comes with sharing this Crescent Roll Breakfast Casserole with your loved ones. It’s more than breakfast; it’s a moment of culinary happiness.
Tip:
To add a taste and a hint of freshness you can top your Crescent Roll Breakfast Casserole with some freshly chopped green onions or chives right before serving. Not only will the vibrant green color and mild onion flavor make it visually appealing. They will also complete the richness of the dish and boost it to another echelon of culinary pleasure. It’s those details that make an impact!
Frequently Asked Questions:
Can I prepare this Crescent Roll Breakfast Casserole ahead of time?
Definitely! You have the option to assemble the casserole the night and store it in the refrigerator. When morning comes all you need to do is pop it into the oven and voila! You’ll have a breakfast in no time.
Can I make this casserole vegetarian?
Absolutely! If you prefer a vegetarian version feel free to skip the ham and get creative with alternatives, like sautéed mushrooms, spinach or bell peppers.
How can I make this dish less spicy?
To make it less spicy you can. Omit the jalapeños entirely. Use a smaller amount. Another option is to remove the seeds from the jalapeños for a milder flavor. Enjoy your delicious Crescent Roll Breakfast Casserole!
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Crescent Roll Breakfast Casserole
Ingredients
- 2 cans of crescent rolls 16 rolls total
- 4 oz. cream cheese
- 6 large eggs
- 1 c. whole milk
- 2 c. shredded cheese I used colby jack and cheddar
- 6-8 oz. thick-cut ham cubed into ½-cm pieces
- 1-2 whole jalapeños deseeded and finely chopped
- 2 tsp. freeze-dried parsley
- ½ tsp. ground pepper
- ½ tsp. sea salt
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a casserole dish measuring 9x13 inches.
- Take the crescent roll dough. Cut it along the lines. Spread a dollop of cream cheese, on each triangle of dough. Roll them up.
- Arrange the crescent rolls in the casserole dish making two rows with 8 rolls in each row.
- In a bowl whisk together the eggs and milk. Add the cheese, ham, jalapeño, parsley, pepper and salt to create a mixture with some texture.
- Gently pour the mixture over the crescent rolls ensuring that it is evenly distributed. Use your hands or a fork to spread the ingredients towards the edges so that they cover most of the rolls. It's okay if some of the tops of the crescent rolls are peeking out.
- Place in your oven rack. Bake for approximately 30 to 40 minutes until it becomes puffy and golden brown. If it starts browning you can cover it with foil.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
