Creamy Garlic Shrimp with Pasta – Experience the delight of our Creamy Garlic Shrimp with Pasta, where succulent shrimp and perfectly cooked linguine unite in a luxurious creamy garlic sauce. This dish elevates your dining experience with its blend of flavors and textures offering both comfort and sophistication with every bite.
I can still vividly recall that evening when I first prepared Creamy Garlic Shrimp with Pasta for my loved ones. The kitchen was filled with the tantalizing aroma of possibilities blending the excitement of trying out a recipe with a warm sense of anticipation. As I brought together sizzling shrimp, garlic and velvety cream it was as if an orchestra played in harmony—foretelling the feast that awaited us. Little did I know that this dish would soon become a family favorite bringing smiles to my husband’s and child’s faces after each bite.
What makes this Creamy Garlic Shrimp with Pasta truly irresistible?
What sets our Creamy Garlic Shrimp with Pasta apart is its combination of flavors and textures. The succulent shrimp, seasoned to perfection with the depth of Old Bay seasoning dances, on your palate. Each strand of linguine is lovingly embraced by a creamy sauce crafted from garlic-infused goodness, heavy cream and Parmesan cheese—creating a symphony on your taste buds. When you bring together the shrimp, pasta, and sauce something magical happens. It creates a combination that embodies both comfort and indulgence when served on a plate.
What You Need To Make This Creamy Garlic Shrimp with Pasta Recipe?
Shrimp: When it comes to choosing shrimp, for this Creamy Garlic Shrimp with Pasta recipe quality is crucial. Opt for frozen shrimp that has already been peeled and deveined. This not only saves time. Also ensures a hassle-free cooking process allowing you to focus on the flavors that truly matter.
Old Bay Seasoning: The secret behind the flavorful profile of this dish lies in the use of Old Bay Seasoning. This iconic blend of herbs and spices adds layers of complexity to the shrimp without overpowering its sweetness. The result? A harmonious combination of seafood and seasoning takes this recipe from ordinary to extraordinary. Don’t hesitate to embrace this seasoning—it’s the catalyst that transforms it into something
Parmesan: Grated Parmesan cheese is the key to achieving a velvety texture and rich taste in the garlic sauce. This aged cheese infuses the sauce with a nuttiness enhancing every bite. While pre-grated cheese might be convenient investing in a block of Parmesan and grating it yourself adds a touch of luxury to the dish.
Parsley: Fresh parsley serves as more than a garnish; it provides a burst of color and freshness to your Creamy Garlic Shrimp with Pasta giving it that flourish. This herb adds a touch of brightness, to the dish both in terms of appearance and flavor. It helps balance out the richness of the creamy sauce and the savory shrimp. You can use chopped parsley to capture its essence and enhance the presentation of your plate.
Linguine: While linguine works well in this recipe feel free to get creative and try different pasta shapes. Fettuccine, spaghetti or even penne can be alternatives each bringing their own texture and character to the dish. The velvety sauce blends beautifully with types of pasta allowing you to create an experience every time you cook it.
Steps To Make Creamy Garlic Shrimp with Pasta:
Step 1: Start by cooking the linguine according to the instructions, on the package. Don’t forget to save about 1 cup of pasta water before you drain it.
Step 2: In a skillet melt the butter over medium heat. Add the Olive Oil.
Step 3: Carefully place the shrimp in the pan. Cook for a minute. Sprinkle some Old Bay Seasoning over them. Flip them over to cook for another minute or two until they turn a pink color.
Step 4: Put aside the cooked shrimp on a plate.
Step 5: Using the same pan add minced garlic and sauté it until its incredible aroma fills up the air.
Step 6: Pour in some cream. Scrape all those delicious bits from the bottom of the skillet.
Step 7: Add Parmesan cheese to this mixture. Let it melt beautifully.
Step 8: To adjust the consistency of your sauce mix in a small amount of reserved pasta water.
Step 9: Taste your sauce. Season it with Old Bay, salt, and pepper according to your preference.
Step 10: Combine drained pasta with shrimp in the pan. Gently toss everything together so that all ingredients are coated with this sauce.
Step 11: To make this culinary masterpiece more delightful sprinkle chopped parsley over your dish.
Step 12: Gather your loved ones. Enjoy a dining experience with Creamy Garlic Shrimp with Pasta.
Take your Creamy Garlic Shrimp with Pasta to the level of enhancing the flavor. Instead of adding minced garlic to the sauce here’s a pro tip; infuse your cooking oil with the delightful aroma and essence of garlic.
Before adding the shrimp to the skillet gently sauté the garlic in a combination of butter and olive oil, over low heat. This slow sautéing process allows the garlic to release its oils infusing the oil with an irresistible garlicky essence. This infused oil becomes the foundation on which your shrimp will cook, bringing a nuanced depth of flavor to every bite.
The end result is a medley of succulent shrimp-infused oil and creamy sauce that creates an extraordinary symphony of flavors. By following this step you elevate your dish into a masterpiece that truly delights all senses.
Frequently Asked Questions:
Can I use a different type of pasta for this recipe?
Absolutely! While linguine works wonderfully, you can embrace your creativity and choose any pasta that captures your heart.
Can I make the dish ahead of time?
While the dish is best enjoyed fresh, you can prepare the components in advance and assemble just before serving. Reheat gently to preserve the creamy texture.
Is the Old Bay Seasoning essential?
While Old Bay Seasoning adds a unique dimension to the dish, you can experiment with your preferred seasonings for a personalized touch.
Creamy Garlic Shrimp with Pasta
Are you ready to venture on an experience that unites the comforting creaminess of pasta, with the luxury of succulent shrimp? Picture plump, cooked shrimp interlaced with al dente linguine. Enveloped in a smooth and garlicky cream sauce. This dish is a delight that changes your dining table into a gourmet diner. Whether you’re enjoying a family dinner or hosting a gathering this recipe ensures moments of pure delight and contentment.
- Prep Time: 15 MINUTES
- Total Time: 15 MINUTES
- Yield: 8 1x
8 ounces linguine, cooked according to package directions
1 tablespoon Olive Oil
1 pound Shrimp, peeled and deveined
½ teaspoon salt
¼ teaspoon ground black pepper
1 tablespoon Old Bay Seasoning
1 tablespoon butter
1 tablespoon garlic, freshly minced
½ cup heavy cream
½ cup Parmesan Cheese, freshly grated
¼ cup Parsley, freshly chopped
Begin by cooking the linguine according to the instructions, on the package. Remember to save about 1 cup of pasta water before draining it.
In a skillet melt some butter over medium heat. Add olive oil.
Place the shrimp in the pan. Cook for a minute. Sprinkle some Old Bay Seasoning flip them and continue cooking until they turn pink.
Set aside the shrimp.
Using the same pan add minced garlic and sauté it until it becomes fragrant.
Pour in some cream. Scrape the bottom of the skillet to deglaze it.
Add Parmesan cheese. Let it melt into a creamy sauce.
If needed adjust the consistency of the sauce by adding a bit of pasta water.
Season with Old Bay seasoning, salt and pepper according to your taste preferences.
Combine drained pasta cooked shrimp and sauce together. Gently toss everything to ensure all ingredients are coated evenly.
Serve with a garnish of chopped parsley, for a touch of freshness.
Enjoy this combination of flavors!
To give this dish a gluten-free twist simply replace the regular linguine with your preferred type of gluten-free pasta. There are options such, as rice, corn or chickpea-based pasta, which offer a wonderful texture and flavor. Make sure to follow the cooking instructions, on the pasta package and remember to save a cup of pasta water before draining. The rest of the recipe remains unchanged so you can enjoy the Creamy Garlic Shrimp with Pasta while sticking to your preferences.
My name is Natasha and I am the owner of nodashofgluten.com, a blog dedicated to all kinds of recipes. On my website, you can find classic dishes, vegetarian delights, creative snacks, Gluten-free recipes, and desserts – all proving that cooking isn’t as hard as it seems! With easy-to-follow instructions and tips on how to make your meals even better, I strive to help everyone become master chefs in their own kitchen. Come join me at nodashofgluten.com for some delicious fun!