Garlic Shrimp Scampi Pasta – Savor the rich flavors of the sea with our Garlic Shrimp Scampi Pasta. A delightful dish that combines tender shrimp. With the aromatic punch of garlic. All tossed together with linguine in a light, lemony butter sauce. This dish is perfect for those who appreciate a gourmet meal that’s easy to prepare. Making it ideal for both weeknight dinners. And special occasions.
The first time I made Garlic Shrimp Scampi Pasta. It was a chilly evening. That demanded something both heartwarming and elegant. I remember the kitchen filling with the mouthwatering aroma of sautéed garlic and shallots. As my husband walked in. His smile widened. With every stir of the skillet. When we sat down to eat. Even our usually picky child. Was enchanted by the perfectly pink shrimp. And flavorful pasta. It was a hit. Instantly earning a spot. In our family’s dinner rotation.
What makes this Garlic Shrimp Scampi Pasta truly special?
The Garlic Shrimp Scampi Pasta is a quick and elegant dish. Perfect for both busy weeknights. And special occasions. It features a flavorful base of sautéed garlic and shallots. With a splash of white wine. That adds depth and brightness to the tender shrimp and creamy pasta. This dish is also great for wine lovers. As it pairs wonderfully with various white wines. Enhancing the dining experience.
What You Need To Make This Garlic Shrimp Scampi Pasta Recipe?
Linguine Pasta: Choose a high-quality linguine. For the best texture and flavor. As it beautifully holds onto the sauce.
Extra-Virgin Olive Oil: Use good quality olive oil for a hint of fruitiness. That complements the flavors of the shrimp and garlic.
Fresh Parsley: Fresh parsley brightens the dish. Cutting through the richness. And adding a fresh, herbaceous note.
Dry White Wine: A splash of dry white wine like Sauvignon Blanc or Pinot Grigio. Adds depth and acidity. Enhancing the flavors in the sauce.
Shallots and Garlic: Shallots offer a mild, sweet flavor ideal for seafood. While garlic brings its essential punch, crucial for a true scampi.
Shrimp: Opt for fresh, plump shrimp. And cook just until pink. To keep them juicy and tender.
Steps To Make Garlic Shrimp Scampi Pasta:
Step 1: Prepare the Pasta: Cook linguine in a pot of boiling salted water until nearly tender, about 6-8 minutes, then drain.
Step 2: Sauté Aromatics: In a skillet, melt butter with olive oil over medium heat. Add shallots, garlic, and red pepper flakes, cooking until shallots are translucent.
Step 3: Cook the Shrimp: Season the shrimp with salt and pepper, add to the skillet, and cook until pink. Remove and set aside.
Step 4: Make the Sauce: Add white wine and lemon juice to the skillet, boiling and scraping up any browned bits. Melt additional butter, stir in olive oil, and simmer.
Step 5: Combine and Serve: Return the shrimp to the skillet, add linguine and parsley, toss everything together, and season to taste. Drizzle with a bit of olive oil before serving.
Tip:
Finish Cooking the Pasta in the Sauce: After draining your linguine. Don’t just toss it with the sauce. Instead, add the almost-cooked pasta directly into the skillet with the simmering sauce. For the last minute or two of cooking. This allows the pasta to absorb the flavors more deeply. And helps the sauce cling to every strand. Additionally, reserve a bit of the pasta cooking water before draining. If the sauce seems too thick when combining with the pasta. Add a splash of this starchy water to help loosen it. And create a more cohesive, silky texture. This technique. Elevates the dish. To restaurant-quality levels!
Frequently Asked Questions:
Can I use frozen shrimp for this recipe?
Yes. Frozen shrimp can be used. Just ensure they are fully thawed and dried before cooking. To avoid watering down the sauce.
What can I substitute for white wine in the recipe?
For a non-alcoholic option. Substitute with an equal amount of chicken broth or vegetable broth. And a squeeze of extra lemon juice for acidity.
How can I make this dish lighter?
To reduce the fat content. You can use less butter and olive oil. Consider substituting part of the butter. With a light cooking spray or additional broth. To maintain moisture. Without the extra fat.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Garlic Shrimp Scampi Pasta
Ingredients
- 1 16 oz package linguine pasta
- 2 tbsp butter
- 2 tbsp extra-virgin olive oil
- 2 shallots finely diced
- 2 cloves garlic minced
- 1 pinch red pepper flakes optional
- 1 lb shrimp peeled and deveined
- 1 pinch kosher salt and freshly ground pepper
- ½ c dry white wine
- 1 lemon juiced
- 2 tbsp butter
- 2 tbsp extra-virgin olive oil
- ¼ c finely chopped fresh parsley leaves
- 1 tsp extra-virgin olive oil or to taste
Instructions
- Cook Pasta: Boil linguine in salted water until nearly tender, about 6-8 minutes. Drain and set aside.
- Sauté Aromatics: In a skillet, melt butter with olive oil over medium heat. Add shallots, garlic, and optional red pepper flakes. Cook until shallots are translucent, about 3-4 minutes.
- Cook Shrimp: Season shrimp with salt and pepper, add to the skillet, and cook until pink, about 2-3 minutes. Remove shrimp and set aside.
- Deglaze & Simmer: Pour white wine and lemon juice into the skillet. Bring to a boil, scraping up browned bits. Add more butter and olive oil, then simmer.
- Combine & Serve: Return shrimp to the skillet. Add cooked linguine and parsley. Toss everything together until coated. Drizzle with a teaspoon of olive oil, season to taste, and serve hot.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
