Cabbage Roll Skillet – If you’re craving all the flavors of traditional cabbage rolls. But don’t have the time or energy. To roll them up. This Cabbage Roll Skillet Recipe. Is your solution. A hearty. And satisfying one-pan dish. Featuring ground beef, tender cabbage, and melted cheddar cheese. This recipe brings together simple ingredients. For a comforting. And flavorful meal. Perfect for busy weeknights.
The first time I made this Cabbage Roll Skillet. I was craving. The comforting flavors of stuffed cabbage. But didn’t want to spend hours. In the kitchen. My husband. Who loves hearty meals. Gave it a big thumbs-up. And even my kids devoured it. Without a fuss. It’s now a regular. In our meal rotation. Especially on those nights. When we need something quick. But satisfying.
What makes this Cabbage Roll Skillet truly special?
This recipe transforms the classic cabbage roll. Into a quick. And easy skillet meal. Saving you time. And effort. Without sacrificing flavor. The combination of ground beef, vibrant veggies, and melted cheddar cheese. Makes it both comforting and nutritious. Plus, it’s customizable. You can enjoy it on its own. Or serve it over rice. For an even heartier dish.
What You Need To Make This Cabbage Roll Skillet Recipe?
Ground Beef: Provides the savory base of the dish. You can swap it out. For ground turkey or pork. For a different flavor.
Yellow Onion: Adds sweetness. And depth to the dish. If you prefer a milder flavor. Use a white onion.
Bell Pepper: A pop of color. And sweetness. Any color of bell pepper will work. But red or yellow adds a nice contrast.
Cabbage: The star of the show. Providing bulk. And texture. Be sure to chop it into bite-sized pieces. For easier cooking and eating.
Diced Tomatoes: Adds acidity and moisture. Helping to balance out the richness of the beef. And cheese.
Tony Chachere’s Creole Seasoning: This seasoning adds a zesty kick. Adjust the amount. To suit your spice preference.
Garlic Powder & Smoked Paprika: Both enhance the flavor profile. With subtle smokiness. And warmth.
Cheddar Cheese: The melted cheesy topping. That brings everything together. For a different twist. Try using mozzarella. Or Monterey Jack.
Steps To Make Cabbage Roll Skillet:
Step 1: Begin by browning the ground beef. In a large skillet. Over medium heat. If there’s more than a few tablespoons of fat. Drain the excess. But leave a little for flavor.
Step 2: Next, add the chopped onion. And bell pepper to the beef. Sauté for about 3-4 minutes. Until the vegetables start to soften.
Step 3: Stir in the chopped cabbage, diced tomatoes, and all the seasonings. Mix well to combine everything evenly. Cover the skillet with a lid. And let it cook for 20-25 minutes, stirring occasionally. Until the cabbage is tender. Taste and adjust the seasoning as needed.
Step 4: Once the cabbage is cooked. Sprinkle the shredded cheddar cheese over the top. Cover again for a few minutes. Just until the cheese has melted.
Step 5: Serve the dish on its own. Or over a bed of rice. And enjoy!
Tip:
For an extra layer of flavor. In your Cabbage Roll Skillet. Try browning the cabbage slightly. Before adding the other ingredients. This step adds a hint of caramelization. Enhancing the overall taste. If you like a bit of heat. Toss in a pinch of red pepper flakes. Along with the spices. And for those seeking a lower-carb option. Swap the diced tomatoes. With crushed tomatoes. And reduce the cheese by half. You’ll still get all the comfort. Without the extra carbs.
Frequently Asked Questions:
Can I make this recipe ahead of time?
Yes! This dish can be made ahead of time. And stored in the fridge. For up to 3 days. Simply reheat in the skillet. Or microwave before serving.
Can I freeze leftovers?
You can freeze leftovers. But the texture of the cabbage may change slightly. Store in an airtight container for up to 2 months. And reheat thoroughly before serving.
What can I serve with this dish?
This dish is great on its own. But you can serve it with rice, mashed potatoes, or crusty bread. For a more filling meal. A fresh salad on the side. Also pairs nicely.
Cabbage Roll Skillet Recipe
- Yield: 8 1x
Description
This Cabbage Roll Skillet is a quick. And hearty meal. That delivers all the flavors of traditional cabbage rolls. In a fraction of the time. Ground beef, cabbage, and bell pepper come together. In a single pan. Perfectly seasoned with Creole spices. And topped with melted cheddar cheese. Whether you’re craving comfort food. On a busy weeknight. Or looking for a new way. To enjoy cabbage. This dish is sure to satisfy. Plus, it’s customizable. Serve it as-is or over rice. For an even heartier meal.
Ingredients
1 pound ground beef
1 chopped yellow onion
1 chopped bell pepper
1 small head of cabbage, cored and chopped
1 can (14 ounces) of diced tomatoes
2 teaspoons Creole seasoning (such as Tony Chachere’s)
2 teaspoons garlic powder
2 teaspoons smoked paprika
1 teaspoon black pepper
2 c shredded cheddar cheese
Instructions
In a large skillet. Over medium heat. Cook the ground beef. Until browned. If there’s more than a few tablespoons of fat. Drain the excess. But a little bit of fat. Can be left in the pan.
Add the chopped onion. And bell pepper to the skillet. And sauté for 3-4 minutes.
Next, mix in the cabbage, and diced tomatoes. And all of the seasonings. Cover the skillet with a lid. And let it cook for 20-25 minutes, stirring occasionally. Taste the dish. And adjust the salt. Or seasoning if needed.
Once done, sprinkle the shredded cheese on top. Cover the skillet again. And let the cheese melt.
Serve on its own. Or with a side of rice. And enjoy!
Notes
To make this Cabbage Roll Skillet gluten-free. Simply ensure that your seasoning mix, canned tomatoes, and cheese. Are all certified gluten-free. You can also swap out the cheddar. For your favorite gluten-free cheese. Or try using a plant-based alternative if needed. This recipe is naturally gluten-free. When these simple adjustments are made. So everyone can enjoy. This comforting. And delicious dish. Without any worries!
My name is Natasha and I am the owner of nodashofgluten.com, a blog dedicated to all kinds of recipes. On my website, you can find classic dishes, vegetarian delights, creative snacks, Gluten-free recipes, and desserts – all proving that cooking isn’t as hard as it seems! With easy-to-follow instructions and tips on how to make your meals even better, I strive to help everyone become master chefs in their own kitchen. Come join me at nodashofgluten.com for some delicious fun!
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