Cabbage Roll Skillet Recipe
This Cabbage Roll Skillet is a quick. And hearty meal. That delivers all the flavors of traditional cabbage rolls. In a fraction of the time. Ground beef, cabbage, and bell pepper come together. In a single pan. Perfectly seasoned with Creole spices. And topped with melted cheddar cheese. Whether you're craving comfort food. On a busy weeknight. Or looking for a new way. To enjoy cabbage. This dish is sure to satisfy. Plus, it's customizable. Serve it as-is or over rice. For an even heartier meal.
8 Servings
Ingredients
- 1 pound ground beef
- 1 chopped yellow onion
- 1 chopped bell pepper
- 1 small head of cabbage cored and chopped
- 1 can 14 ounces of diced tomatoes
- 2 teaspoons Creole seasoning such as Tony Chachere's
- 2 teaspoons garlic powder
- 2 teaspoons smoked paprika
- 1 teaspoon black pepper
- 2 c shredded cheddar cheese
Instructions
- In a large skillet. Over medium heat. Cook the ground beef. Until browned. If there's more than a few tablespoons of fat. Drain the excess. But a little bit of fat. Can be left in the pan.
- Add the chopped onion. And bell pepper to the skillet. And sauté for 3-4 minutes.
- Next, mix in the cabbage, and diced tomatoes. And all of the seasonings. Cover the skillet with a lid. And let it cook for 20-25 minutes, stirring occasionally. Taste the dish. And adjust the salt. Or seasoning if needed.
- Once done, sprinkle the shredded cheese on top. Cover the skillet again. And let the cheese melt.
- Serve on its own. Or with a side of rice. And enjoy!
Notes
To make this Cabbage Roll Skillet gluten-free. Simply ensure that your seasoning mix, canned tomatoes, and cheese. Are all certified gluten-free. You can also swap out the cheddar. For your favorite gluten-free cheese. Or try using a plant-based alternative if needed. This recipe is naturally gluten-free. When these simple adjustments are made. So everyone can enjoy. This comforting. And delicious dish. Without any worries!