Ground Beef Stroganoff – Looking for a quick, comforting meal. That’s packed with flavor? This Ground Beef Stroganoff Recipe. Is a perfect choice. It features tender ground beef, creamy mushroom sauce, and hearty egg noodles. All coming together. In just 25 minutes. Perfect for a weeknight dinner. This dish is easy to make. And will leave everyone asking for seconds.
The first time I made this Ground Beef Stroganoff. It was a chilly evening. And I wanted something hearty. Yet easy to prepare. My husband and kids. Were immediately drawn. To the delicious aroma. Coming from the kitchen. When we all sat down for dinner. I could see the smiles on their faces. With the first bite. It’s now a regular in our dinner rotation. And they always look forward to it!
What makes this Ground Beef Stroganoff truly stands out?
This recipe stands out. Because it offers all the flavors of a traditional stroganoff. But in a fraction of the time. Using ground beef. Instead of steak. Makes it more budget-friendly. And easier to prepare. The creamy mushroom sauce. Combined with the rich gravy. And tender egg noodles. Creates a comforting. And satisfying meal. That’s sure to be a family favorite.
What You Need To Make This Ground Beef Stroganoff Recipe?
Lean Ground Beef: Using lean ground beef. Helps to reduce the excess grease. Making the dish healthier. While still retaining a rich flavor.
Onion: Finely diced onion. Adds a sweet, subtle flavor to the dish. And blends well with the beef.
Garlic & Onion Powder: These seasonings add depth. And a bit of extra flavor. Without overpowering the dish.
Brown Gravy Mix: This is the secret ingredient. That thickens the sauce. And gives it a rich, savory flavor.
Cream of Mushroom Soup: Adds creaminess. And a delicious mushroom flavor. Making the dish comforting. And satisfying.
Sour Cream: This is what gives the stroganoff its classic tangy creaminess.
Dried Parsley: Adds a pop of color. And a hint of freshness. To balance the richness of the dish.
Wide Egg Noodles: These noodles soak up all the delicious sauce. And are the perfect vehicle for this dish.
Steps To Make Ground Beef Stroganoff:
Step 1: Start by filling a pot with water. And bringing it to a boil. This will ensure that the noodles are ready to cook. Once the beef mixture is done.
Step 2: In a large skillet. Over medium-high heat. Cook and crumble the ground beef. With the diced onion, garlic powder, onion powder, salt, and pepper. Until the beef is browned. And fully cooked.
Step 3: Drain any excess grease. Or liquid from the skillet.
Step 4: In a small bowl. Whisk together the brown gravy mix. With cold water. Until fully dissolved. Pour this mixture into the skillet. With the ground beef.
Step 5: Add the cream of mushroom soup. And sour cream to the skillet. Stir everything together. Until the sauce is smooth. And creamy.
Step 6: Reduce the heat to medium-low. And let the mixture simmer gently. While you cook the egg noodles. Which should take about 10 minutes.
Step 7: Cook the noodles according to the package instructions. Adding a teaspoon of salt to the boiling water. For extra flavor.
Step 8: Once the noodles are cooked. Drain them without rinsing. So they retain some of the starch.
Step 9: Add the cooked noodles. And dried parsley to the skillet. With the beef mixture. Gently stir everything together. Until the noodles are coated with the sauce.
Step 10: Serve hot. And enjoy this comforting, flavorful dish!
Tip:
For an extra creamy Ground Beef Stroganoff. Consider adding a splash of Worcestershire sauce. And a tablespoon of Dijon mustard to the sauce. These ingredients enhance the savory flavors. And add a subtle tang. That balances the richness of the cream and beef. If you prefer a thicker sauce. Let it simmer uncovered. For a few extra minutes to reduce. Alternatively, for a thinner sauce. You can add a bit more beef broth. Or milk. Make sure to taste. And adjust the seasoning before serving. To get the perfect flavor balance.
Frequently Asked Questions:
Can I use ground turkey instead of ground beef?
Yes. Ground turkey is a great alternative. It’s lighter and lower in fat. But it still tastes delicious in this recipe.
How can I make this recipe gluten-free?
Simply swap the egg noodles. For a gluten-free pasta option. And use a gluten-free gravy mix. And cream of mushroom soup.
Can I make this recipe ahead of time?
Absolutely! You can prepare the beef and sauce ahead of time. And store it in the fridge. When ready to serve. Cook the noodles fresh. And mix them in before serving.
Ground Beef Stroganoff Recipe
- Total Time: 25 minutes
- Yield: 6 people 1x
Description
This Ground Beef Stroganoff Recipe. Is a delicious. And a comforting dish. That comes together in just 25 minutes. Making it perfect. For busy weeknights. The savory ground beef is cooked to perfection. And combined with a creamy mushroom sauce. That clings to every bite of tender egg noodles. With the added tang of sour cream. And a hint of garlic. This meal is packed with flavor. And will satisfy. Even the pickiest eaters. It’s the kind of recipe. That brings everyone to the table. With a smile.
Ingredients
1 lb. of lean ground beef
1 small onion, finely chopped
1 tsp of garlic powder
1/2 tsp of onion powder
1/2 tsp of salt
1/2 tsp of black pepper
1 packet of brown gravy mix (0.87 ounces)
1 cup of cold water
1 can of cream of mushroom soup (10 ounces)
1/2 c of sour cream
2 tsp of dried parsley
1 bag of wide egg noodles (12 ounces)
Instructions
Start by bringing a pot of water. To a boil. While you prepare the ground beef mixture. This way, when the meat is ready to simmer. The water will already be boiling. And you can easily add the egg noodles.
In a skillet over medium-high heat. Cook the ground beef. Breaking it apart. As it browns. Add the diced onion, garlic powder, onion powder, salt, and pepper. Continue cooking until the beef is fully browned. And no longer pink.
Drain any excess grease. Or liquid. From the skillet.
In a separate bowl. Whisk the gravy mix. With cold water until smooth. Then pour this mixture into the skillet. With the ground beef.
Stir in the cream of mushroom soup. And sour cream. Mixing everything. Until well combined.
Allow the mixture to simmer. On medium to medium-low heat. For about 10 minutes. While you cook the noodles. According to the package instructions. Don’t forget to add a teaspoon of salt. To the boiling water. To season the noodles.
Once the noodles are cooked. Drain them without rinsing.
Combine the cooked noodles. With the ground beef mixture. And sprinkle with dried parsley. Stir everything together. Until evenly coated. Then serve!
Notes
To make this Ground Beef Stroganoff gluten-free. Simply swap the egg noodles. For your favorite gluten-free pasta. Additionally, ensure that your brown gravy mix. And cream of mushroom soup are gluten-free. As some brands may contain wheat-based ingredients. You can also make a homemade gravy. Using gluten-free flour. Or cornstarch for thickening. With these simple substitutions. You can enjoy all the comforting flavors of this classic dish. Without any gluten worries!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
My name is Natasha and I am the owner of nodashofgluten.com, a blog dedicated to all kinds of recipes. On my website, you can find classic dishes, vegetarian delights, creative snacks, Gluten-free recipes, and desserts – all proving that cooking isn’t as hard as it seems! With easy-to-follow instructions and tips on how to make your meals even better, I strive to help everyone become master chefs in their own kitchen. Come join me at nodashofgluten.com for some delicious fun!
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