Cabbage Roll Skillet Recipe

Savory cabbage roll skillet with ground beef, cabbage, bell peppers, diced tomatoes, and melty cheddar cheese. An easy, one-pan meal for busy nights!

this Recipe

Can I tell you a little secret? I’ve never loved making traditional cabbage rolls. The rolling, the tucking, the boiling—it’s a lot. But I do love the flavors—so warm, cozy, and nostalgic. That’s how this cabbage roll skillet was born, out of a mix of laziness and a craving for something hearty but not fussy.

I vividly remember the first time I made this. It was one of those chaotic evenings where I had no plan but a fridge full of random ingredients. There was a head of cabbage that had been in the crisper so long it was starting to guilt-trip me. So, I grabbed it, along with some ground beef and a can of tomatoes, and just started throwing things into a skillet.

When I served it, my husband took one bite and said, “Why haven’t we been eating this all along?” That’s when I knew I had a keeper. Since then, it’s been my go-to comfort meal. I even make it for friends when they visit—it’s that kind of dish that feels like a hug in a bowl.

Why You’ll Love This Cabbage Roll Skillet Recipe?

• Minimal Effort: You get all the comforting flavors of cabbage rolls without any rolling or stuffing. Just one pan and a little chopping.
• Fast Comfort Food: Ready in under 30 minutes, it’s perfect for busy weeknights or when you’re running low on patience.
• One Pan to Clean: Because who has time for a mountain of dishes?
• Crowd-Pleaser: Even the “cabbage skeptics” in your family will be coming back for seconds. Trust me, I’ve tested this theory.
• Customizable: Whether you’re low-carb, feeding kids, or just using up pantry ingredients, this recipe adapts to your needs.

Ingredient Notes:

Here’s the lowdown on why these ingredients work so well together:

• Ground Beef: A classic choice for its rich flavor. You could sub in turkey or chicken, but beef really shines here.
• Cabbage: The unsung hero of the veggie world. It softens beautifully and soaks up all the flavors.
• Bell Pepper & Onion: These add a sweet, savory balance and a nice pop of color.
• Diced Tomatoes: They keep the dish moist and add a tangy depth of flavor.
• Creole Seasoning: The secret to that bold, slightly spicy kick. Adjust it based on how adventurous you’re feeling!
• Cheddar Cheese: Melty, gooey goodness that ties everything together.

How To Make Cabbage Roll Skillet?

This recipe is simple enough that you can practically cook it with one hand while holding your phone in the other. Here’s how to do it:

1. Brown the Beef
   Start by browning the ground beef in a large skillet over medium heat. If there’s too much grease, drain some, but leave a little—it adds flavor.
2. Add the Veggies
   Toss in your chopped onion and bell pepper. Let them cook for about 3–4 minutes until they soften. By now, your kitchen will smell amazing, and you might get some curious family members wandering in.
3. Mix in the Cabbage and Tomatoes
   Add the cabbage, diced tomatoes (don’t drain them!), and all your seasonings. Give it a good stir, pop a lid on, and let it cook for 20–25 minutes. Stir occasionally to make sure nothing sticks to the bottom.
4. Top with Cheese
   When the cabbage is tender and everything’s beautifully combined, sprinkle the cheddar cheese over the top. Cover the skillet for a few minutes until the cheese melts into bubbly, gooey perfection.
5. Serve and Enjoy
   Scoop it into bowls and serve as is, or pair it with rice if you’re feeling extra hungry. Either way, it’s comfort food at its finest.

Storage Options:

• Refrigerator: Leftovers will keep for up to 3 days in an airtight container. Reheat in the microwave or a skillet over low heat.
• Freezer: This dish freezes like a dream. Let it cool completely, then transfer to a freezer-safe container. It’ll keep for up to 3 months. Thaw overnight in the fridge and reheat when ready to serve.

Variations and Substitutions:

This recipe is flexible, so feel free to play around with it:

• Change the Protein: Ground turkey, chicken, or even sausage are great swaps.
• Cheese Options: Mozzarella, Monterey Jack, or pepper jack work just as well as cheddar.
• Add Grains: Stir in cooked rice, quinoa, or even farro for an extra hearty version.
• Vegetarian Version: Use lentils or a plant-based ground “meat” for a veggie-friendly dish.
• Amp Up the Heat: Add red pepper flakes or a dash of hot sauce if you’re feeling spicy.

What to Serve with Cabbage Roll Skillet?

While this skillet is satisfying on its own, the right sides can make it a complete meal:

• Rice: White, brown, or even cauliflower rice pairs perfectly.
• Crusty Bread: For soaking up all those flavorful juices.
• Salad: A simple green salad with a tangy vinaigrette adds a fresh contrast.
• Wine or Beer: A dry white wine or a crisp lager complements the flavors beautifully.

Frequently Asked Questions:

Can I make this ahead of time?

Yes! It reheats beautifully, making it great for meal prep.

Do I need to pre-cook the cabbage?

Nope, it cooks right in the skillet, soaking up all the delicious flavors.

Can I double the recipe?

Absolutely. Just use a larger skillet or cook it in batches.

Cabbage Roll Skillet is one of those recipes that checks all the boxes: easy, comforting, and ridiculously tasty. Whether you’re cooking for a crowd or just want something quick and satisfying, this dish delivers every time. Ready to give it a try? Let me know how it turns out—I’d love to hear about your tweaks and toppings!

5 from 1 vote

Cabbage Roll Skillet Recipe

This Cabbage Roll Skillet is a quick. And hearty meal. That delivers all the flavors of traditional cabbage rolls. In a fraction of the time. Ground beef, cabbage, and bell pepper come together. In a single pan. Perfectly seasoned with Creole spices. And topped with melted cheddar cheese. Whether you're craving comfort food. On a busy weeknight. Or looking for a new way. To enjoy cabbage. This dish is sure to satisfy. Plus, it's customizable. Serve it as-is or over rice. For an even heartier meal.

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8 Servings

Ingredients

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• 1 pound ground beef
• 1 chopped yellow onion
• 1 chopped bell pepper
• 1 small head of cabbage cored and chopped
• 1 can 14 ounces of diced tomatoes
• 2 teaspoons Creole seasoning such as Tony Chachere's
• 2 teaspoons garlic powder
• 2 teaspoons smoked paprika
• 1 teaspoon black pepper
• 2 c shredded cheddar cheese

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Instructions

 

1. In a large skillet. Over medium heat. Cook the ground beef. Until browned. If there's more than a few tablespoons of fat. Drain the excess. But a little bit of fat. Can be left in the pan.
2. Add the chopped onion. And bell pepper to the skillet. And sauté for 3-4 minutes.
3. Next, mix in the cabbage, and diced tomatoes. And all of the seasonings. Cover the skillet with a lid. And let it cook for 20-25 minutes, stirring occasionally. Taste the dish. And adjust the salt. Or seasoning if needed.
4. Once done, sprinkle the shredded cheese on top. Cover the skillet again. And let the cheese melt.
5. Serve on its own. Or with a side of rice. And enjoy!

Notes

To make this Cabbage Roll Skillet gluten-free. Simply ensure that your seasoning mix, canned tomatoes, and cheese. Are all certified gluten-free. You can also swap out the cheddar. For your favorite gluten-free cheese. Or try using a plant-based alternative if needed. This recipe is naturally gluten-free. When these simple adjustments are made. So everyone can enjoy. This comforting. And delicious dish. Without any worries!

Audrey

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Bitty

I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!

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