Best Fried Green Tomatoes – Are you, in search of an easy and absolutely delectable appetizer with that Southern flair? Look no further! Our recipe for “Best Fried Green Tomatoes” is a must-try for anyone who craves a tangy treat. With a few ingredients, you’ll have a plateful of perfectly golden deliciousness in no time at all.
I can still vividly recall the occasion when I first decided to whip up these Fried Green Tomatoes. It was on a summer evening. I happened to have some leftover green tomatoes from my own garden. Intrigued by this timeless delicacy I decided to give it a shot. As I carefully sliced the tomatoes and dipped them into the mixture of egg and breadcrumbs my anticipation grew steadily. When I took that first bite into the flawlessly fried and delightfully tangy tomato slice it was an absolute revelation. The incredible crispiness combined with the burst of flavors left an impression on my taste buds.
What made this whole experience more special was witnessing the sheer delight on the faces of my husband and child as they savored each bite of these incredible tomatoes. They were genuinely astonished that something simple could be so incredibly delicious. Since that day this recipe has become a staple at our family gatherings.
What makes this Best Fried Green Tomatoes truly special?
Indulge yourself in this classic that boasts unparalleled perfection, with its crispy exterior and succulent tenderness within. These Fried Green Tomatoes are not a dish; they are truly a culinary experience. Made with care this recipe turns tomatoes into delicious golden treats that are bursting with flavor. Treat your taste buds. Take a trip down memory lane with every bite.
What You Need To Make This Best Fried Green Tomatoes Recipe?
Green Tomatoes: For tomatoes, it’s best to choose larger green ones, like heirloom or beefsteak varieties. These types have a texture and a tangy flavor that works wonderfully when frying them. Make sure the green tomatoes are slightly underripe and firm to the touch so they hold up well during frying and maintain their taste.
Eggs: Eggs are essential as they help bind the flour and breadcrumb coating to the tomato slices resulting in that crispy crust. It’s important to use fresh eggs for binding.
Milk: Milk is added to the coating to provide moisture. When combined with the eggs it helps create a tender interior beneath the crispy exterior of the fried tomatoes. Additionally, milk contributes to a texture. Enhances flavor.
All-Purpose Flour: All-purpose flour serves as a coating for the tomato slices allowing the egg mixture to adhere properly and create a base for that crispy exterior.
Cornmeal and Bread Crumbs: To achieve that signature crunch in this recipe we use a combination of cornmeal and breadcrumbs. The cornmeal adds a texture while breadcrumbs contribute to achieving a brown finish.
Coarse Kosher Salt: Coarse kosher salt does not enhance the flavor of the tomatoes. Also adds an enjoyable crunchiness, to the coating. Feel free to adjust the quantity according to your taste.
Ground Black Pepper: For the coating ground black pepper adds a touch of warmth and richness that complements the tanginess of the tomatoes. You can adjust the amount depending on how spicy you prefer it.
Vegetable Oil: When it comes to frying vegetable oil is recommended because it has a high smoke point. This means it can reach and maintain the frying temperature without causing any flavors or smoke.
Steps To Make Best Fried Green Tomatoes:
Step 1: Start by gathering all the ingredients you’ll need.
Step 2: Take the tomatoes. Slice them into rounds that are about 1/2 inch thick making sure to remove the ends.
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Step 3: In a bowl whisk together the eggs and milk until they are well combined.
Step 4: Get a plate. Spread out some all-purpose flour, on it. On another plate mix together the cornmeal, bread crumbs, salt and pepper.
Step 5: Take each tomato slice. Coat it with flour first. Then dip it into the egg and milk mixture making sure it’s fully covered. Finally, dredge it in the breadcrumb mixture until it is completely coated.
Step 6: In a skillet heat some vegetable oil to about 375 degrees F (190 degrees C).
Step 7: Carefully place each coated tomato slice into the oil, without letting them touch each other. Fry them until they become crisp and turn brown on one side. Then flip them over. Fry until the other side is also brown.
Step 8: Once they’re done frying transfer the tomatoes onto a plate lined with paper towels to drain any excess oil.
Step 9: Repeat this frying process with the remaining tomato slices.
Step 10: Serve your Fried Green Tomatoes while they’re still hot so you can enjoy their crunchiness and tangy flavor!
Tip:
To ensure your Fried Green Tomatoes turn out exceptionally crispy, allow them to rest on a wire rack for a few minutes after frying instead of placing them directly on a paper towel. This prevents the bottoms from becoming soggy due to excess oil absorption, allowing the tomatoes to maintain their delightful crunchiness throughout.
Frequently Asked Questions:
Can I use red tomatoes for this recipe?
While the traditional choice, for this recipe is green tomatoes because of their flavor you have the option to use ripe red tomatoes if you prefer a sweeter taste.
Can I use an air fryer instead of deep-frying?
Definitely! Just preheat your air fryer to 375°F (190°C). Cook the tomato slices for 10 to 12 minutes. Remember to flip them until they turn golden brown and crispy.
What’s the best dip for Fried Green Tomatoes?
A classic option would be a buttermilk ranch dressing or a spicy remoulade sauce. Alternatively, you can elevate your experience by enjoying them with an aioli, for a gourmet touch.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Best Fried Green Tomatoes
Ingredients
- 4 large green tomatoes
- 2 large eggs
- ½ c. milk
- 1 c. all-purpose flour
- ½ c. cornmeal
- ½ c. bread crumbs
- 2 tsp coarse kosher salt
- ¼ tsp ground black pepper
- 1 quart vegetable oil for frying
Instructions
- Cut the tomatoes into slices that're approximately 1/2 inch thick. Next coat the tomato slices, in a mixture of flour, egg and breadcrumbs.
- In a skillet heat vegetable oil to a temperature of 375°F (190°C).
- Place the tomato slices into the oil and fry them until they turn a golden brown color, on both sides.
- Once fried to perfection remove the tomato slices from the skillet. Allow them to drain on paper towels. Serve them while still hot and savor their deliciousness!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
