Fresh green tomatoes, coated in seasoned cornmeal and breadcrumbs, fried to golden perfection. A crunchy, tangy Southern favorite!
Every time I make fried green tomatoes, I’m instantly transported back to my grandma’s sunny kitchen. She had this way of turning the simplest ingredients into something magical. Her fried green tomatoes were legendary—crispy on the outside, tangy and tender on the inside, and always served with a side of her sweet tea.
I remember one summer afternoon when I was about ten years old. I’d just come in from the yard, all sweaty and grass-stained, and there she was, slicing up those firm, green tomatoes with her favorite knife (the one she swore could cut through anything). “Come here,” she said, “You’re gonna learn to make these the right way.”
I didn’t realize it then, but those afternoons spent dredging tomato slices in flour and breadcrumbs were more than just cooking lessons. They were moments of connection—her sharing a piece of her history with me. And now, every time I hear that sizzle in the pan, it’s like she’s right there with me.
Why You’ll Love This Fried Green Tomatoes Recipe?
Honestly, there’s just something about fried green tomatoes that hits differently. Maybe it’s their rustic simplicity or the way they manage to be crunchy, tangy, and comforting all at once. Here’s why I think this recipe stands out:
- The Perfect Crunch: Thanks to a mix of cornmeal and breadcrumbs, every bite is satisfyingly crispy.
- Tangy Green Tomatoes: They’re firmer and tangier than their ripe counterparts, making them ideal for frying.
- Quick and Easy: With a prep time of just 5 minutes, you’ll have a plateful of these beauties in no time.
- Versatility: Snack, side dish, or appetizer—they fit any occasion.
- Nostalgic Charm: These aren’t just tomatoes; they’re a bite-sized slice of Southern tradition.
Ingredient Notes:
The beauty of fried green tomatoes is their simplicity. Let’s break it down:
- Green Tomatoes: These are the heroes of the dish. Their firmness and tanginess are what make fried green tomatoes so special. Pro tip: Choose tomatoes that are fully green with no hints of ripening.
- Cornmeal: Adds that unmistakable Southern crunch. Skip this, and you’re missing the magic.
- Breadcrumbs: Panko breadcrumbs give extra crispiness, but regular ones work just as well.
- Eggs and Milk: These act as the glue that holds the coating together.
- Kosher Salt and Black Pepper: Simple seasonings, but don’t underestimate them—they bring the flavors together beautifully.
- Vegetable Oil: Go for something neutral like canola or sunflower oil for frying.
How To Make Fried Green Tomatoes?
Step 1: Prep the Tomatoes
Start by slicing your green tomatoes into ½-inch thick rounds. This thickness is key—you want them sturdy enough to hold their shape but thin enough to cook through quickly.
Step 2: Set Up a Dredging Station
Grab three bowls. In the first, add all-purpose flour. In the second, whisk together eggs and milk. In the third, mix cornmeal, breadcrumbs, salt, and pepper. This assembly line setup makes the coating process a breeze.
Step 3: Coat the Tomatoes
Dip each tomato slice into the flour first, shaking off any excess. Next, dunk it into the egg mixture, making sure it’s fully coated. Finally, press it into the breadcrumb mixture, ensuring an even coating on all sides.
Step 4: Heat the Oil
In a large skillet, heat about an inch of vegetable oil over medium-high heat. You’re aiming for 375°F. Not sure if it’s ready? Drop in a breadcrumb—if it sizzles, you’re good to go.
Want To Save This Recipe?
Step 5: Fry the Tomatoes
Carefully place the coated tomato slices into the hot oil. Fry them in batches, about 2-3 minutes per side, until they’re golden brown and crispy. Don’t overcrowd the pan, or they’ll steam instead of fry.
Step 6: Drain and Serve
Once fried, transfer the tomatoes to a plate lined with paper towels to absorb any excess oil. Serve them hot with your favorite dipping sauce, and enjoy the crunch!
Storage Options:
- Fridge: Store leftovers in an airtight container for up to 3 days. To reheat, pop them in the oven at 375°F for about 10 minutes to regain some crunch.
- Freezer: Unfortunately, fried green tomatoes don’t freeze well—they’re best enjoyed fresh.
Variations and Substitutions:
- Spicy Kick: Add a dash of cayenne pepper or paprika to the breadcrumb mix for a little heat.
- Gluten-Free: Use gluten-free flour and breadcrumbs. The results are just as crispy and delicious!
- Cheesy Crust: Mix a bit of grated Parmesan into the breadcrumb mixture for an extra layer of flavor.
- Air Fryer Friendly: Skip the oil and air fry at 375°F for about 10 minutes, flipping halfway through.
What to Serve with Fried Green Tomatoes?
- Classic Pairing: Ranch dressing or a spicy remoulade for dipping.
- Southern Feast: Pair with fried chicken, collard greens, and cornbread for a true Southern spread.
- Brunch Vibes: Top with a poached egg and hollandaise sauce for a unique brunch dish.
- Sandwich Upgrade: Layer them in a BLT for a fun twist.
Frequently Asked Questions:
Can I use ripe tomatoes?
You could, but they’re softer and sweeter, which changes the texture and flavor. Stick with green tomatoes for the best results.
How do I keep them crispy?
Serve them immediately after frying. If you’re making a large batch, keep them warm in a 200°F oven until ready to serve.
Can I make them ahead of time?
You can prep and coat the tomato slices a few hours ahead. Keep them in the fridge and fry just before serving for the freshest taste.
There you have it—fried green tomatoes that’ll make you feel like you’re sitting on a Southern porch, enjoying the sunshine. Whether it’s your first time making them or you’re a seasoned pro, I hope these bring a little joy to your kitchen. Let me know how they turn out—I’d love to hear your twist on this classic dish!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Best Fried Green Tomatoes
Ingredients
- 4 green tomatoes large
- 2 eggs large
- ½ c. milk
- 1 c. all-purpose flour
- ½ c. cornmeal
- ½ c. bread crumbs
- 2 tsp coarse kosher salt
- ¼ tsp ground black pepper
- 1 quart vegetable oil for frying
Instructions
- Cut the tomatoes into slices that're approximately 1/2 inch thick. Next coat the tomato slices, in a mixture of flour, egg and breadcrumbs.
- In a skillet heat vegetable oil to a temperature of 375°F (190°C).
- Place the tomato slices into the oil and fry them until they turn a golden brown color, on both sides.
- Once fried to perfection remove the tomato slices from the skillet. Allow them to drain on paper towels. Serve them while still hot and savor their deliciousness!
Instructions for Air Fryer Fried Green Tomatoes
- Slice the green tomatoes into ½-inch thick rounds.Pat them dry with a piece of paper. Towel to remove excess moisture (this helps them crisp up better!).
- Set up three bowls: one with flour, one with whisked eggs and milk, and one with a mixture of cornmeal, breadcrumbs, salt, and pepper.
- Dip each tomato slice into the flour, coating both sides.
- Dip the floured slice into the egg mixture, ensuring it’s fully coated.
- Press the slice into the breadcrumb mixture, covering it completely. Repeat with all tomato slices.
- Preheat the air fryer to 375°F (190°C).
- Lightly spray the air fryer basket with oil to prevent sticking. And then place the coated tomato slices in a single layer in the air fryer basket.
- Lightly spray the tops of the tomato slices with cooking spray for extra crispiness.
- Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the air fryer and let them rest for a minute before serving. Enjoy hot with your favorite dipping sauce!
Notes
Nutrition
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
