Air Fryer Chicken Wings
Extra crispy and juicy in the center! You'll probably be making chicken often because of this easy air fryer chicken wings recipe.
4 Servings
Ingredients
- 1 tablespoon olive oil
- 1 pound chicken wings - split into flats and drummettes
- 1 teaspoon lemon pepper
- 2 teaspoons garlic salt
Instructions
- Using paper towels, completely pat dry the chicken wings and transfer them to a mixing bowl.
- Toss the chicken wings in 1 tbsp oil, 2 tsp garlic, and 1 tsp lemon pepper until evenly coated.
- On your air fryer basket, arrange the chicken in a single layer and air fry for 8 minutes at 400 degrees per side (a total of 16 minutes) until golden brown and crisp on the outside.
Notes
Air fry for 18 to 20 minutes if doubling the recipe, flipping halfway until the skin is crisp.