Scotcheroos – Experience the world of Scotcheroos, an American dessert that is sure to satisfy anyone with a sweet tooth. This recipe combines the blend of Rice Krispies cereal, peanut butter, and a delectable mix of chocolate and butterscotch chips. It’s a simple yet irresistible treat that will captivate your taste buds.
The first time I whipped up a batch of Scotcheroos was, on a whim aiming to brighten up an afternoon. The process itself was enjoyable and hassle-free making it an ideal choice for satisfying dessert cravings. Surprisingly even my husband. Who isn’t typically fond of sweets? Couldn’t resist the aroma of melted chocolate and peanut butter. To my delight he loved them! It didn’t take long for our child to declare Scotcheroos as their all-time treat. Now they have become our family indulgence bringing smiles every time they make an appearance at our table.
What makes this Scotcheroos truly irresistible?
What truly makes Scotcheroos so irresistible is their simplicity and appeal. They can be whipped up in 20 minutes from start to finish. Perfect for those days or when you’re hit with an unexpected craving for something sweet. These treats are guaranteed to please both kids and adults making them a versatile option, for any family get-together or special occasion. Since this recipe doesn’t require baking it’s perfect, for those days when you crave a tasty treat but don’t want to heat the kitchen. The blend of cereal peanut butter and the luxurious layers of chocolate and butterscotch come together to create an irresistible texture and flavor that’s simply hard to say no to.
What You Need To Make This Scotcheroos Recipe?
Rice Krispies Cereal: Don’t limit their potential to breakfast! In this recipe, they add that crunch and crispiness that brings back memories of childhood joy.
Granulated Sugar: It’s not a sweetener, in this symphony of flavors. It combines with the peanut butter and corn syrup creating an adhesive that holds our crispy base
Creamy Peanut Butter: This is where we achieve heartwarming nostalgia. The smooth peanut butter embraces the Rice Krispies adding a nutty depth that perfectly complements the sweetness.
Light Corn Syrup: Consider it the unsung hero quietly playing its role as a binder to give these bars their signature chewiness. It ensures every bite is perfectly balanced and cohesive.
Semisweet Chocolate Chips: Picture the pleasure of velvety chocolate melting in your mouth. These chips aren’t ingredients; they are the finishing touch that creates a luscious layer of chocolate, on top.
Butterscotch Chips: Here comes the surprising twist! The butterscotch chips bring a blend of buttery sweetness beautifully complementing the chocolate flavor. It’s, like a surprise, with every taste that compels you to pause and relish the moment.
Steps To Make Scotcheroos:
Step 1: Start by distributing the Rice Krispies in a bowl. Next combine sugar, peanut butter, and corn syrup in a saucepan. Heat the mixture until it begins to bubble while stirring continuously to ensure a consistent texture.
Step 2: Pour this concoction, over the Rice Krispies and thoroughly mix everything. Press the mixture firmly into a baking dish that has been greased.
Step 3: Now comes the exciting part; melt the chocolate and butterscotch chips together until they transform into a silky blend. Spread this combination over your crispy base. Allow it to solidify then slice it into portions and relish every bite!
Tip:
To make the Scotcheroos it’s important to pay attention to timing and texture. When you’re melting the mixture of sugar, peanut butter, and corn syrup aim for a boil. Take it off the heat as soon as it starts bubbling. If you overheat it you might end up with brittle bars.. If you get the temperature right you’ll achieve a delightful chewy texture. Additionally when you’re spreading the layer of chocolate and butterscotch don’t wait long after melting the chips. Pour them over the base while they’re still warm and smooth to create a luscious topping. Remember that Scotcheroos are all, about finding a balance between a crispy base and a creamy top layer; nailing these textures will take your treat from good, to extraordinary!
Frequently Asked Questions:
Can I use crunchy peanut butter instead of smooth?
Of course! Using crunchy peanut butter instead of smooth is a great choice. It adds a crunch, to the bars.
Can I use honey instead of corn syrup?
Certainly! You have the option to use honey as a substitute for corn syrup. However, it’s important to note that this substitution will alter the taste and texture slightly as honey tends to make the bars stickier.
How do I store Scotcheroos?
To properly store Scotcheroos simply place them in an airtight container at room temperature. This will help maintain their freshness for, up to one week.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Scotcheroos
Ingredients
- 6 c Rice Krispies cereal
- 1 c granulated sugar
- 1 c smooth peanut butter
- 1 c light corn syrup
- 1½ c semisweet chocolate chips
- 1½ c butterscotch chips
Instructions
- Start by preparing the base: Take a bowl and pour 6 cups of Rice Krispies cereal into it. Set the bowl aside for now.
- Next let's make the syrup mixture: In a saucepan combine 1 cup of granulated sugar, 1 cup of smooth peanut butter and 1 cup of corn syrup. Heat this mixture over medium-high heat while continuously stirring until it begins to boil.
- Once the syrup mixture is boiling carefully pour it over the Rice Krispies in the bowl. Make sure to mix everything so that all the cereal gets coated evenly.
- Now it's time to form the bars: Transfer the cereal into a greased baking dish measuring 9 x 13 inches. Use a spatula or the back of a spoon to press down firmly and evenly.
- In a saucepan gently melt together 1½ cups of semisweet chocolate chips and 1½ cups of butterscotch chips, over low heat. Stir constantly until they become smooth and well combined.
- Afterward pour this melted chocolate and butterscotch mixture over the pressed cereal, in the baking dish. Spread it out evenly so that it covers all surfaces.
- Allow some time for your Scotcheroos to cool down and set properly – at least 30 minutes should suffice. Once they are set you can cut them into either squares or bars before serving them. Enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
