Tomato Garlic Salad – Get ready to indulge. In the fresh and flavorful Tomato Garlic Salad Recipe. With juicy beefsteak tomatoes, creamy sour cream, mayonnaise, and aromatic dill. This salad is a quick. And a delicious addition to any meal. Prep time is just 15 minutes. Making it perfect for a speedy. And satisfying dish.
The first time I made this Tomato Garlic Salad. It was a spontaneous choice. For a family picnic. My husband loves tomatoes. And my child is a big fan of anything with garlic. So I knew it would be a hit. The moment they took their first bite. Their eyes lit up. And they asked for seconds. Now, it’s become a staple. In our household. Especially during the summer months. When tomatoes are at their peak.
What makes this Tomato Garlic Salad truly special?
This Tomato Garlic Salad. Is not just another salad. It’s a delightful combination of creamy, tangy, and fresh flavors. The beefsteak tomatoes. Bring a juicy sweetness. While the garlic adds a punchy aroma. The dill gives it a herby freshness. Making it a perfect companion. For any main dish. Or a light meal on its own. Plus, it’s incredibly easy. And quick to prepare!
What You Need To Make This Tomato Garlic Salad Recipe?
Beefsteak Tomatoes: These juicy giants bring the sweet, robust flavor. That forms the heart of this salad. They’re perfect for soaking up the creamy dressing.
Garlic: Freshly grated garlic. Adds a punch of flavor. And a delightful aroma. It’s the secret ingredient. That gives this salad its irresistible taste.
Sour Cream: Adds a tangy creaminess. That balances the acidity of the tomatoes. And the sharpness of the garlic.
Mayonnaise: This gives the dressing its rich, smooth texture. Making each bite creamy. And satisfying.
Fresh Dill: Adds a bright, fresh taste. That lifts the entire dish. Dill’s unique flavor pairs wonderfully. With the tomatoes and garlic.
Salt & Pepper: Simple but essential. These seasonings bring all the flavors together. Enhancing each ingredient’s natural taste.
Steps To Make Tomato Garlic Salad:
Step 1: Prepare the Dressing: In a small bowl, mix together the sour cream, mayonnaise, and grated garlic until well combined.
Step 2: Cut the Tomatoes: Slice the beefsteak tomatoes into large chunks.
Step 3: Combine Ingredients: In a larger bowl, gently mix the cut tomatoes. With the prepared dressing and chopped dill.
Step 4: Season: Add salt and pepper to taste. And give it one last gentle mix.
Step 5: Chill and Serve: Serve chilled. For the best flavor.
Tip:
For an extra burst of flavor. And a bit of crunch. Try adding a handful of toasted pine nuts. Or sunflower seeds. To your Tomato Garlic Salad. The nutty crunch complements the creamy dressing. And juicy tomatoes perfectly. Also, if you’re looking for a bit of color and variety. Mix in some heirloom tomatoes. Their different hues. And flavors. Will make your salad not only tastier. But also visually stunning. Lastly, let the salad chill. For at least 15 minutes before serving. This allows the flavors to meld together beautifully. Making each bite. More delicious than the last.
Frequently Asked Questions:
Can I use other types of tomatoes?
Yes. You can use any ripe tomatoes. But beefsteak tomatoes are recommended. For their juiciness and flavor.
Can I make this salad ahead of time?
Yes. You can prepare it a few hours in advance. And store it in the refrigerator. Until ready to serve.
What can I serve with this salad?
This salad pairs well with grilled meats and fish. Or even as a topping for bruschetta.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Tomato Garlic Salad Recipe
Ingredients
- 5-6 beefsteak tomatoes
- 2 garlic cloves grated
- 1/3 c sour cream
- 1/4 c mayonnaise
- 2 tablespoons fresh dill chopped
- Salt & pepper to taste
Instructions
- Dressing: In a small bowl, mix sour cream, mayonnaise, and grated garlic until well combined.
- Prepare Tomatoes: Cut the beefsteak tomatoes into large chunks.
- Combine Ingredients: In a large bowl, gently mix the tomatoes with the dressing and chopped dill.
- Season: Add salt and pepper to taste, then mix gently to combine.
- Serve: Serve the salad chilled for the best flavor.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
