Tomato Garlic Salad Recipe
This Tomato Garlic Salad is a fresh. And flavorful delight. Perfect for any meal. The juicy beefsteak tomatoes. Combined with a creamy garlic dressing. And aromatic dill. Make for an irresistible side dish. It’s quick to prepare. Taking only 15 minutes. And the simplicity of the ingredients. Allows each flavor. To shine through. The tanginess of the sour cream. And the richness of the mayonnaise. Blend perfectly with the sharpness of the garlic. And the herbaceous note of the dill. It’s a dish. That’s sure to impress family. And friends.
6 Servings
Ingredients
- 5-6 beefsteak tomatoes
- 2 garlic cloves grated
- 1/3 c sour cream
- 1/4 c mayonnaise
- 2 tablespoons fresh dill chopped
- Salt & pepper to taste
Instructions
- Dressing: In a small bowl, mix sour cream, mayonnaise, and grated garlic until well combined.
- Prepare Tomatoes: Cut the beefsteak tomatoes into large chunks.
- Combine Ingredients: In a large bowl, gently mix the tomatoes with the dressing and chopped dill.
- Season: Add salt and pepper to taste, then mix gently to combine.
- Serve: Serve the salad chilled for the best flavor.
Notes
This Tomato Garlic Salad. Is naturally gluten-free. Making it a perfect option. For those with gluten sensitivities. To ensure the recipe remains gluten-free. Always check the labels on your mayonnaise. And sour cream. As some brands may add gluten-containing ingredients. As thickeners. Using fresh, whole ingredients. Like beefsteak tomatoes, garlic, and dill. Ensures that you’re keeping the salad safe. For anyone avoiding gluten. This way, you can enjoy a delicious, creamy, and satisfying salad. Without any worries. Enjoy it as a side dish. Or a light main course. Knowing it’s both nutritious. And gluten-free.