TikTok Ramen with instant noodles, butter, garlic, soy sauce, brown sugar, egg & a sprinkle of Everything Bagel seasoning. Weird? Yes. Delicious? Also yes.
Look—I didn’t set out to fall in love with a bowl of noodles at 12:47 a.m. But life, as it does, had other plans.
I was up late. Couldn’t sleep. My kitchen was a post-dinner war zone, and I had exactly one clean fork left. I opened the pantry and saw the familiar, slightly crumpled package of ramen that had been shoved in the back since… who knows. I remembered that I’d saved this “TikTok Ramen” recipe to my notes a few weeks back, mostly out of curiosity. Something about butter, soy sauce, garlic, sugar… and an egg? Sounded weird. Which, let’s be honest, is usually what gets me to try stuff in the first place.
So I made it. Half asleep, slightly skeptical, definitely hungry. And y’all—I don’t say this lightly—it blew my mind. The flavor hit all the notes: sweet, salty, garlicky, a little spicy, and somehow it still felt comforting, like an inside joke between me and my taste buds. I finished it sitting on the floor, eating straight from the pan with that one clean fork. And yep, I’ve made it at least five times since.
Why You’ll Love This TikTok Ramen Recipe?
You ever eat something that feels like a guilty pleasure and a genius life hack at the same time? That’s this dish. TikTok Ramen isn’t trying to be fancy, and maybe that’s the point. It’s just good. Like, surprisingly, oddly, weirdly good.
It’s ramen—aka the dorm room staple—but dressed up like it finally got invited to a dinner party. There’s butter and garlic for comfort, soy sauce and brown sugar for that sweet-savory magic, and then a beaten egg that makes it feel just a little extra. And let’s not forget the wildcard: Everything Bagel seasoning on top. It sounds like a chaotic choice, I know, but it somehow ties the whole thing together like the quirky friend who shows up late but brings dessert.
Ingredient Notes:
No deep pantry dives or niche ingredients here. This is stuff you either already have or can grab in a five-minute corner store run in sweatpants.
-
1 pack of instant ramen: Any kind works. Korean noodles like Samyang or Nongshim are ideal (chewy with bite), but let’s be real—whatever’s in the cabinet will do.
-
1 tablespoon butter: Not negotiable. This is what makes it rich.
-
1 teaspoon garlic (minced): Fresh if you can. Jarred if that’s what you’ve got at 1 a.m. (No judgment.)
-
¼ teaspoon red pepper flakes: Or more. Or less. Or none. You’re the boss.
-
2 teaspoons brown sugar: Light or dark—it doesn’t matter. Just don’t skip it. It’s low-key the star.
-
1 tablespoon soy sauce: The salty foundation. Low-sodium if you want to feel like you’re making a healthy choice.
-
1 egg, lightly beaten: Scrambles right into the pan. Adds richness and that soft, satisfying texture.
-
Everything Bagel seasoning (to taste): It’s the chaotic good of toppings. Garlic, sesame, poppy seeds, salt—crunchy and a little nutty.
-
Scallions (optional): Do I remember them every time? No. Do I miss them when they’re not there? Kind of.
How To Make TikTok Ramen?
Alright. You don’t need skills. You need a pan, a fork, and maybe a playlist. Here’s how it goes:
Step 1: Cook your noodles
Boil that ramen. Don’t overthink it. Just don’t overcook it either—we want that chewy-but-not-mushy thing going on. Drain most of the water but leave just a little bit in the pot so things don’t get dry. A tablespoon or two is perfect.
Step 2: Start the sauce
In a skillet, melt the butter over medium heat. Toss in the garlic and red pepper flakes. Stir it around just until the garlic smells amazing—about a minute. If it burns, that’s okay. Happens to the best of us. Add the brown sugar and soy sauce. Stir until it’s all melty and saucy and smells like you actually planned this meal.
Step 3: Add your noodles
Toss the cooked ramen into the skillet and stir until everything’s coated in that glossy, sweet-salty mix. It should start to feel a little sticky in the best way.
Step 4: Time for the egg
Push the noodles to the side like you’re creating a tiny stage. Pour the beaten egg into the empty space and scramble it right there in the pan. Once it’s cooked through, mix it into the noodles.
Want To Save This Recipe?
Step 5: Finish it off
Dump it all into a bowl. Sprinkle with Everything Bagel seasoning. Toss on some scallions if you’re feeling motivated. Then take that first bite and try not to cry.
Storage Options:
If, for some reason, you don’t eat the whole thing:
-
Fridge: Airtight container, eat within 24 hours. Reheat with a splash of water or soy sauce.
-
Freezer: Nah. Just… don’t.
Variations and Substitutions:
-
No garlic? Use garlic powder. It’s not the same, but still good.
-
No red pepper flakes? A dash of Sriracha or chili oil works.
-
Want protein? Add leftover rotisserie chicken, tofu, even a hot dog (yes, really).
-
Going vegan? Use plant-based butter and skip the egg—or scramble in tofu.
-
Want veggies? Stir in frozen peas, spinach, or shredded carrots near the end.
Honestly, it’s kind of a blank canvas. You can play with it and still come out with something tasty.
What to Serve with TikTok Ramen?
If you wanna make it a full meal, or just pretend you’re not eating this in sweatpants:
-
Kimchi: Spicy, funky, and balances the sweetness.
-
Quick cucumber salad: Cool, crunchy, refreshing.
-
Pan-fried dumplings: Straight from the freezer, no shame.
-
Fried egg on top: For those Instagram vibes.
Frequently Asked Questions:
Can I use the ramen seasoning packet?
Nope. The homemade sauce is the point. But save the packet—it’s great on popcorn.
Do I need Everything Bagel seasoning?
Nope. But if you have it, use it. It’s weirdly perfect.
Can I make it in one pot?
Sure, if you’re cool with a little chaos. I’ve done it. Still turned out great.
So, yeah. This TikTok Ramen? It’s not just trendy—it’s legit. And it kinda proves that a few pantry staples, a little butter, and some internet magic can turn the simplest thing into something you crave again and again.
Try it out, get messy, make it your own—and tell me how it goes. Did you use a weird noodle? Add peanut butter? Burn the garlic a little but still loved it anyway? Let’s talk. I’m all ears (and noodles).
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
TikTok Ramen
Ingredients
- 1 package instant ramen preferably Korean-style such as Samyang or Nongshim; discard seasoning packet
- 1 tablespoon unsalted butter
- 1 teaspoon garlic minced
- ¼ teaspoon red pepper flakes adjust to taste
- 2 teaspoons brown sugar
- 1 tablespoon soy sauce
- 1 large egg lightly beaten
- 1 teaspoon Everything Bagel seasoning or to taste
- 1 scallion thinly sliced (optional garnish)
Instructions
Cook the Noodles:
- Begin by cooking the ramen noodles according to package instructions, omitting the seasoning packet. Once cooked, drain the noodles, reserving 1 to 2 tablespoons of the cooking water to prevent dryness. Set aside.
Prepare the Sauce:
- In a medium skillet over medium heat, melt the butter. Add the minced garlic and red pepper flakes, sautéing for approximately 1 minute or until the garlic is fragrant but not browned.
Add Flavorings:
- Stir in the brown sugar and soy sauce, allowing the mixture to combine until the sugar is fully dissolved and the sauce becomes slightly glossy.
Combine Noodles with Sauce:
- Add the cooked ramen noodles to the skillet, tossing them in the sauce until evenly coated.
Cook the Egg:
- Push the noodles to one side of the skillet to create space. Pour the lightly beaten egg into the empty area and scramble until fully cooked. Once set, mix the egg into the noodles.
Garnish and Serve:
- Transfer the prepared noodles to a serving bowl. Sprinkle with Everything Bagel seasoning and garnish with sliced scallions, if desired. Serve immediately.
Notes
- Replace traditional instant ramen with a gluten-free noodle alternative such as rice noodles or certified gluten-free instant ramen.
- Use a gluten-free soy sauce or tamari, as standard soy sauce typically contains wheat.
- Ensure Everything Bagel seasoning is gluten-free, as some blends may include additives or shared processing environments with gluten-containing products.
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
