Cranberry Brie Bites – Are you ready to create some mouthwatering appetizers that will leave your guests in awe at your gathering? Look no further! Our Cranberry Brie Bites are a combination of sweet and aromatic flavors making them an irresistible treat. Imagine the taste of cheese cranberry sauce and a sprinkle of pecans all wrapped snugly in golden crescent dough. These bites are guaranteed to make an impression.
I still remember the time I made these Cranberry Brie Bites. It was, during a holiday get-together at home. My husband, who fancies himself as a cheese connoisseur, and my little one, who’s always eager to try foods were anxiously awaiting the appetizer round. With some cheese and cranberries within reach, I decided to take a leap and experiment a bit. The outcome was nothing magical! The sheer delight on their faces after that bite was truly priceless. Since that day I have made these bites for every celebration becoming a beloved tradition in our family.
What’s So Special About These Cranberry Brie Bites?
Now what makes these bites so extraordinary? It’s an enchanting combination of simplicity and versatility. Not are they incredibly easy to prepare, but They also deliver an explosion of flavors and textures, in each bite-sized. The luscious and creamy brie cheese perfectly complements the sweetness of the sauce. The chopped pecans provide a crunch while the touch of rosemary adds a aromatic touch. Whether you’re preparing for a get-together planning a picnic or simply indulging in a treat on a day these delectable morsels truly hit the spot!
What You Need To Make These Cranberry Brie Bites?
Crescent Dough: This versatile dough is the secret to getting these bites ready in no time. It’s light, and flaky, and becomes a beautiful golden brown when baked.
Brie Cheese: Brie is a soft, creamy cheese that melts wonderfully. Its subtle flavor doesn’t overpower the cranberry.
Cranberry Sauce: I recommend using whole-berry cranberry sauce for a nice balance of sweet and tart. Plus, it adds a beautiful color!
Pecans: These give a wonderful crunch. Feel free to substitute with walnuts or almonds if you prefer.
Rosemary: Just a sprig adds an extra depth of flavor. It’s optional, but I highly recommend it!
Steps To Make Cranberry Brie Bites:
STEP 1: Start your culinary adventure by firing up the oven to a toasty 375°F. While it’s warming up, grab your trusty mini muffin tin and mist it with a fine layer of your favorite cooking spray. Now, it’s dough time! Unroll your crescent dough on a surface lightly dusted with flour. Firmly press together any seams you see, ensuring a seamless dough. Slice this beauty into 24 even squares and nestle each piece into the slots of your prepared muffin tin.
STEP 2: Slice your wheel of brie cheese into generous bite-sized pieces. Tuck these creamy treasures into the awaiting dough squares. Following the cheese, layer on a dollop of your whole berry cranberry sauce, adding a pop of color and a burst of sweet-tangy flavor. Now, for a touch of crunch, scatter a few chopped pecans over the cranberry sauce. To finish, grace each bite with a charming sprig of rosemary.
STEP 3: Once your assembly is complete, escort your tin to the oven. Allow the bites to bask in the heat until the dough takes on a lovely golden hue and the brie cheese creates creamy pools, this should be approximately 15 minutes.
Remember, every oven is unique, so keep an eye on your bites toward the end to ensure they don’t overcook. Once ready, allow them to cool for a moment before serving, then watch as every bite disappears! Enjoy your homemade Cranberry Brie Bites.
Tips for Perfect Cranberry Brie Bites:
Here are some suggestions to enhance your experience in preparing these Cranberry Brie Bites:
Want To Save This Recipe?
Ingredient Selection: The quality of ingredients plays a role, in determining the ultimate outcome of this recipe. Opting for a quality cheese and a delectable cranberry sauce if available will elevate the flavors.
Handling the Dough: It is advisable to work when handling the crescent dough since it can become sticky if handled excessively or if it gets too warm. Furthermore, ensure that you press the dough into the muffin tin with care extending it up the sides to create a cup for your ingredients.
Brie Rind: There’s an option to remove the rind from the brie before adding it to the dough cups. However, this step is completely subjective. Relies on preference. It’s worth noting that the rind is edible and softens during baking.
Variations: This recipe offers versatility. Feel free to experiment by substituting the sauce with flavorsome fig jam or apricot preserves to achieve a taste. Additionally, you can replace pecans with walnuts or pistachios for nuttiness.
Serving Suggestions: For enjoyment serve these bites warm right after they emerge from the oven. This ensures that the brie is irresistibly gooey and the flavors are at their peak. Nevertheless, they still make a choice when served at room temperature making them perfect, for gatherings.
Storage: If you happen to have any leftovers it’s always an idea to store them in a sealed container and keep them chilled in the refrigerator. When its time to enjoy them again simply reheat them in either the oven or microwave until the delightful cheese reaches its melty state more.
Don’t forget the ultimate key is to find joy in the culinary journey! Have a time creating dishes!
Frequently Asked Questions:
What do you eat with brie bites?
The wonderful thing, about these Cranberry Brie Bites, is that they can be enjoyed on their own without the need for any side dishes. However, if you’re aiming to create an appetizer spread they pair exceptionally well with an array of fresh fruits such as apple slices, grapes, or pears. To add a bit of crunch you could also serve them alongside an assortment of crackers or even a selection of meats.
What pairs with brie?
Brie cheese is incredibly versatile. Harmonizes wonderfully with foods. Fresh fruits like apples, pears, and berries make for accompaniments. Additionally, honey, types of nuts, and crisp bread or crackers complement brie cheese beautifully. For a beverage consider trying fruit juice or sparkling water…
How long should brie sit out before serving?
A3: One of the advantages of cheese, with these Cranberry Brie Bites is that they can be served right away straight out of the oven when the brie is warm and gooey. However, if you prefer you can also let them cool to room temperature. Both options provide a dining experience!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
The Best Cranberry Brie Bites
Ingredients
- 1 8-ounce cylinder of light and flaky crescent dough
- Your preferred brand of cooking spray for prepping the pan
- All-purpose flour for dusting your work surface
- 1 8-ounce wheel of luxurious brie cheese
- 1/2 cup of vibrant whole berry cranberry sauce
- 1/4 cup of crunchy chopped pecans
- 6 aromatic rosemary sprigs each carefully trimmed to 1-inch pieces.
Instructions
- Step 1: Start your culinary adventure by firing up the oven to a toasty 375°F. While it's warming up, grab your trusty mini muffin tin and mist it with a fine layer of your favorite cooking spray. Now, it's dough time! Unroll your crescent dough on a surface lightly dusted with flour. Firmly press together any seams you see, ensuring a seamless dough. Slice this beauty into 24 even squares and nestle each piece into the slots of your prepared muffin tin.
- Step 2: Slice your wheel of brie cheese into generous bite-sized pieces. Tuck these creamy treasures into the awaiting dough squares. Following the cheese, layer on a dollop of your whole berry cranberry sauce, adding a pop of color and a burst of sweet-tangy flavor. Now, for a touch of crunch, scatter a few chopped pecans over the cranberry sauce. To finish, grace each bite with a charming sprig of rosemary.
- Step 3: Once your assembly is complete, escort your tin to the oven. Allow the bites to bask in the heat until the dough takes on a lovely golden hue and the brie cheese creates creamy pools, this should be approximately 15 minutes.
Notes
Adapting the Cranberry Brie Bites Recipe for a Gluten-Free Diet:
To transform these Cranberry Brie Bites into a gluten-free version you'll need to swap out the crescent dough with a gluten-free alternative. Following these steps can help you: Gluten-Free Dough: Look for free crescent dough or puff pastry, in stores as they can be substituted directly for the regular dough. If you're unable to find them consider making your gluten dough at home. Here is how (Gluten Free All Purpose Dough Ready in 10 Minutes) by Lama from tastegreatfoodie) Verify Your Ingredients: Double-check that all other components, such as cooking spray and cranberry sauce are explicitly labeled as gluten-free. Certain brands might include additives that contain gluten. Remember it's essential to prevent cross-contamination with gluten-containing products whenever you're preparing food for individuals, with disease or gluten sensitivity. Thoroughly clean your surfaces and utensils. If possible utilize gluten-free tools and appliances.
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
