Step 1: Start your culinary adventure by firing up the oven to a toasty 375°F. While it’s warming up, grab your trusty mini muffin tin and mist it with a fine layer of your favorite cooking spray. Now, it’s dough time! Unroll your crescent dough on a surface lightly dusted with flour. Firmly press together any seams you see, ensuring a seamless dough. Slice this beauty into 24 even squares and nestle each piece into the slots of your prepared muffin tin.

Step 2: Slice your wheel of brie cheese into generous bite-sized pieces. Tuck these creamy treasures into the awaiting dough squares. Following the cheese, layer on a dollop of your whole berry cranberry sauce, adding a pop of color and a burst of sweet-tangy flavor. Now, for a touch of crunch, scatter a few chopped pecans over the cranberry sauce. To finish, grace each bite with a charming sprig of rosemary.

Step 3: Once your assembly is complete, escort your tin to the oven. Allow the bites to bask in the heat until the dough takes on a lovely golden hue and the brie cheese creates creamy pools, this should be approximately 15 minutes.