Strawberry Cool Whip Pie

Just four ingredients—Cool Whip, Greek yogurt, strawberry Jell-O, and graham cracker crust—make this dreamy Strawberry Cool Whip Pie.

this Recipe

So picture this: it’s 4:30 p.m., it’s blazing hot outside, and I’ve just remembered I promised to bring dessert to a friend’s BBQ. Cue the panic. There’s no time to bake, no energy to think—and honestly, turning on the oven felt like a crime against summer. I dug through my pantry, pulled out a box of strawberry Jell-O, a crust I forgot I had, and a tub of Cool Whip. And boom—Strawberry Cool Whip Pie to the rescue.

It was chilled, pretty in pink, and way more delicious than I gave it credit for at first. I swear I got more compliments on that pie than the hostess did on her grilled salmon (sorry, Lauren). Every bite was fluffy and nostalgic and just sweet enough to make everyone go, “Wait, did you make this?!”

Why You’ll Love This Strawberry Cool Whip Pie Recipe?

Let’s be real—some days we want fancy. And then some days, we just want easy, chill, and foolproof. This pie is that. It’s that little pink miracle you throw together with four ingredients, no stress, no sweat. Here’s why it wins every single time:

• You don’t need to turn on the oven. That’s a win in July. Or August. Or really, anytime you’re over it.

• It’s no-bake but feels homemade.

• Light and creamy but still somehow feels indulgent.

• It keeps in the fridge and gets better with time.

• It’s make-ahead friendly, crowd-approved, and honestly? It’s just dang cute.

Ingredient Notes:

Here’s what you’re going to need. Not much. That’s the beauty of it.

• Graham Cracker Crust – I used a Midel gluten-free crust because it’s what I had, but you do you. Homemade, store-bought, chocolate cookie crust? All welcome here.

• Strawberry Jell-O (3 oz) – This is what gives it that flavor punch and that pink. Use the classic Jell-O brand or whatever’s in your pantry.

• Greek Yogurt (1 cup) – I go with whole milk Greek yogurt. It makes it tangy, creamy, and gives it that cheesecake-like vibe.

• Cool Whip (8 oz) – Yep, frozen whipped topping. Let it thaw and become your new best friend. Want to be fancy? You can whip your own cream, but the OG Cool Whip is perfect for texture here.

How To Make Strawberry Cool Whip Pie?

Step 1: Dissolve the Jell-O
Add ½ cup boiling water to a mixing bowl with your strawberry Jell-O. Stir until the granules are completely dissolved—no weird clumps allowed. Then add 1 cup of ice cubes and stir again until slightly cooled and thickened.

Step 2: Make the Fluffy Magic
Add 1 cup Greek yogurt and half the tub of Cool Whip. Whisk until it’s silky, smooth, and basically looks like strawberry mousse. At this point, I dare you not to taste test it at least twice.

Step 3: Fill It Up
Pour that dreamy pink mixture into your graham cracker crust. Smooth the top. Try not to eat it straight from the bowl.

Step 4: Chill and Chill
Refrigerate the pie for 4 hours, minimum. Overnight is even better if you’ve got the patience. It sets up beautifully and slices like a dream.

Step 5: The Pretty Part
Pipe swirls of the remaining Cool Whip on top using a star tip (or just spoon it—nobody’s judging). Garnish with a few fresh sliced strawberries if you’ve got them. Suddenly it looks like it came from a bakery.

Storage Options:

This baby loves the fridge. Wrap it loosely with foil or plastic wrap and it’ll keep for 3–4 days. Honestly, I’ve eaten it on day five and lived to tell the tale. Still tasted amazing.

Variations and Substitutions:

• Switch the Jell-O flavor – Try raspberry, peach, cherry, or even lemon. It totally changes the vibe.

• Change the crust – Graham is classic, but chocolate cookie or shortbread crusts are so good too.

• Use flavored yogurt – Strawberry yogurt = double strawberry explosion.

• Mini pies – Pour into mini graham cracker crusts for adorable individual servings.

What to Serve with Strawberry Cool Whip Pie?

Honestly? A fork. But if you want to go extra:

• Fresh fruit on the side (blueberries + strawberries = 4th of July mood).

• A drizzle of chocolate sauce for drama.

• A side of rosé. (Just me?)

Frequently Asked Questions:

Can I freeze it?
Yes! It’ll be more like an ice cream pie when frozen. Let it thaw slightly before serving for best results.

Is there a dairy-free option?
Yep! Use non-dairy yogurt (like almond or coconut) and a dairy-free whipped topping like Cocowhip.

Can I make it ahead?
Absolutely. I usually make it the night before and it’s even better the next day.

This Strawberry Cool Whip Pie is the kind of recipe that makes you feel like you cheated the system. Four ingredients. No oven. Everyone loves it. And hey—if it reminds you of that pink fluff your grandma used to make, that’s not a coincidence. It’s the delicious kind of nostalgia you can bring back whenever you want.

So… what do you think? Sound like your kind of pie?

Keep the Flavor Coming – Try These:

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Easy Cheesy Beef Mexican Rice Recipe

Strawberry Cool Whip Pie

Prep Time 10 minutes mins

Refrigerate 4 hours hrs

A light and refreshing no-bake dessert made with strawberry gelatin, Greek yogurt, Cool Whip, and a graham cracker crust—perfect for warm weather entertaining.

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Servings

Ingredients

1x2x3x

• 1 9-inch premade graham cracker crust (gluten-free if desired)
• 1 cup plain Greek yogurt whole milk preferred
• 1 3 oz package strawberry-flavored gelatin (such as Jell-O)
• 1 8 oz container frozen whipped topping, thawed (e.g., Cool Whip)
• ½ cup boiling water
• 1 cup ice cubes
• Optional toppings: Additional whipped topping sliced fresh strawberries

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Instructions

 

Prepare Gelatin Base:

1. In a large mixing bowl, combine the strawberry gelatin powder with ½ cup of boiling water. Stir thoroughly until the gelatin is completely dissolved.

Cool the Gelatin:

1. Add 1 cup of ice cubes to the gelatin mixture and stir until the ice is mostly melted and the gelatin has cooled slightly.

Incorporate Yogurt and Whipped Topping:

1. Add the Greek yogurt and half of the thawed whipped topping (approximately 4 ounces) to the gelatin mixture. Whisk together until the mixture is smooth, creamy, and well combined.

Assemble the Pie:

1. Pour the prepared filling into the premade graham cracker crust. Smooth the surface with a spatula for an even finish.

Chill to Set:

1. Place the pie in the refrigerator and chill for at least 4 hours or until fully set.

Garnish and Serve:

1. Prior to serving, pipe or spoon the remaining whipped topping over the pie as desired. Garnish with sliced fresh strawberries or additional decorations if preferred. Keep refrigerated until ready to serve.

Notes

Simply use a certified gluten-free graham cracker crust, such as those by Mi-Del or homemade with gluten-free graham crackers. Ensure all other ingredients, including gelatin and whipped topping, are labeled gluten-free to avoid cross-contamination.

Bitty

DID YOU MAKE THIS RECIPE?Let me know! Mention @nodashofgluten or tag #nodashofgluten

Bitty

I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!

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