Spicy Queso Dip – Dive into the world of rich and creamy textures with this Spicy Queso Dip Recipe. Bursting with flavors of spicy sausage, gooey cheese, and a dash of zesty spices, this dip promises an unforgettable appetizer experience. Made with key ingredients like pork sausage, Gordo’s Cheese Dip, black beans, and Rotel tomatoes, this is your ticket to a truly delightful snack.
The first time I made this Spicy Queso Dip, it was a chilly evening. The warmth of the kitchen was contrasted by the cool breeze outside, making it the perfect setting for a comforting, hot dip. My husband, usually picky with his food choices, couldn’t stop praising how delicious it was. And my child? Let’s just say the bowl was cleaned out faster than I could imagine!
What makes this Spicy Queso Dip truly special?
This dip brings versatility to the table; it’s not just for tortilla chips – envision it with fresh veggies or as a zesty topping for baked potatoes. It’s the ultimate crowd-pleaser, with guests often commenting on its irresistible draw, compelling them to dive in for more. And the best part? Its quick and easy nature means you can whip it up in a jiffy, ensuring a gourmet experience in just 20 minutes. Perfect for those unexpected get-togethers or when you’re looking to satisfy that sudden queso craving.
What You Need To Make This Spicy Queso Dip Recipe?
Gordo’s Cheese Dip: The special combination of flavors, in Gordo’s plays a role in this recipe. If you prefer some heat choosing the hot version adds that extra kick. On the other hand, if you prefer a milder taste the original version works wonders too. Feel free to mix them for a balanced flavor.
Black Beans: It’s important to drain and rinse the beans. This ensures that the dip maintains its consistency without becoming watery.
Spices: Freshness is key! If you have access to freshly ground spices, especially cumin it can enhance the flavor of the dip. Always store your spices in a dark place to preserve their potency.
Rotel Diced Tomatoes and Green Chilies: Including the liquid, from the can gives the dip its texture and tanginess. Resist any temptation to drain it.
Pork Sausage: For a flavorful experience you might want to consider sausages infused with seasonings or herbs. However, be mindful of their salt content as it can impact the taste of the dip.
Steps To Make Spicy Queso Dip:
Step 1: Start by getting a skillet and placing it on a medium-high heat. When it’s hot add the pork sausage. Cook it until it’s nicely crumbled and no longer pink. Remember to remove any fat.
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Step 2: Next, take a microwave dish. Warm up the delicious Gordo’s Cheese Dip following the instructions, on the package.
Step 3: Once heated it’s time to add some magic; Mix in the beans, sausage, Rotel tomatoes, and all those flavorful spices.
Step 4: Give it another minute in the microwave to ensure that everything blends together perfectly.
Step 5: Serve it while hot, with crispy tortilla chips. Witness the amazing flavors unfold!
Tip:
To give your Spicy Queso Dip a touch of depth and smokiness you can try roasting the canned Rotel tomatoes and green chilies on a skillet for a few minutes before adding them to the mix. This easy technique enhances the sweetness of the tomatoes resulting in a flavorful dip that perfectly melds with the other ingredients, for an indulgent taste experience.
Frequently Asked Questions:
Can I use ground beef instead of pork sausage?
Definitely! Ground beef would be a substitute, for pork sausage. Just make sure to cook it thoroughly.
Can I make this ahead of time and reheat it?
Absolutely! This dip reheats well. Just make sure to store it in an airtight container, in the refrigerator, and warm it up in the microwave when you’re ready to serve.
Can I use fresh tomatoes and chilies instead of canned Rotel?
You can use fresh tomatoes and chilies instead of canned Rotel but keep in mind that Rotel adds a unique blend of flavors. If you go with ingredients make sure to chop them and consider adding a touch of lime for that tangy kick.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Spicy Queso Dip Recipe
Ingredients
- 1 pound pork sausage
- 2 16-ounces cartons Gordo’s Cheese Dip (I use one hot and one original)
- 1 15-ounces can black beans, drained and rinsed
- 1 10-ounces can Rotel diced tomatoes and green chilies, undrained
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon chili powder
- 1 teaspoon cumin
Instructions
- Brown the pork sausage in a skillet until fully cooked; drain excess fat.
- In a microwave-safe dish, warm Gordo’s Cheese Dip as directed on the package.
- Mix in the cooked sausage, black beans, Rotel tomatoes with their liquid, and all spices.
- Microwave for an additional minute to blend flavors.
- Serve with your choice of accompaniment, preferably tortilla chips. Enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
