Spicy Queso Dip Recipe
Experience the harmonious blend of Spicy Queso Dip, where hearty pork sausage meets velvety Gordo’s Cheese and zesty Rotel tomatoes. Each morsel vows an enjoyable fusion of flavors, heightening every snacking juncture.
8 Servings
Ingredients
- 1 pound pork sausage
- 2 16-ounces cartons Gordo’s Cheese Dip (I use one hot and one original)
- 1 15-ounces can black beans, drained and rinsed
- 1 10-ounces can Rotel diced tomatoes and green chilies, undrained
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon chili powder
- 1 teaspoon cumin
Instructions
- Brown the pork sausage in a skillet until fully cooked; drain excess fat.
- In a microwave-safe dish, warm Gordo’s Cheese Dip as directed on the package.
- Mix in the cooked sausage, black beans, Rotel tomatoes with their liquid, and all spices.
- Microwave for an additional minute to blend flavors.
- Serve with your choice of accompaniment, preferably tortilla chips. Enjoy!
Notes
To make this Spicy Queso Dip gluten-free, ensure your pork sausage lacks gluten fillers. Double-check spices and packaged ingredients for hidden gluten or cross-contamination. Always opt for certified gluten-free products and read labels diligently. Enjoy your gluten-free indulgence!