This Spicy Queso Dip Recipe is packed with creamy Gordo’s Cheese Dip, savory pork sausage, black beans, and zesty Rotel tomatoes. The ultimate party dip that’s ready in just 20 minutes!
Alright, let’s talk queso. Specifically, let’s talk about this Spicy Queso Dip Recipe—the one that had grown adults practically wrestling over the last bite at my house last weekend.
It was supposed to be a casual get-together. You know, the kind where you put out a few snacks, throw on some music, and pretend you totally planned it all out and didn’t just invite people over on a whim. I figured queso would be a nice side dish to the spread. Just something to round out the chips and salsa.
Big mistake.
The second I set this queso on the table, it was like a gravitational pull sucked everyone toward it. Conversations stopped. Hands grabbed chips faster than I could process. And before I even made it back to the couch? Gone. Not a trace left. One guy actually scraped the bowl with his tortilla chip and then licked it. (I wish I was kidding.)
That’s when I knew—this wasn’t just another dip. This was the dip. The one people will ask you for every time you host. The one that disappears before the wings, before the sliders, before everything else. So if you’re looking for a queso that’s creamy, spicy, and absolutely addictive, this one’s for you.
Why You’ll Love This Spicy Queso Dip Recipe?
- It takes 20 minutes. No, seriously. You could still be deciding on a takeout order in that time.
- It’s got layers of flavor. Savory sausage, zesty Rotel, smoky cumin, and creamy cheese? Unreal.
- Feeds a crowd. Well, technically. But let’s be real, it won’t last long.
- Customizable. Want it milder? Spicier? Meat-free? There’s a version for everyone.
- Perfect for dipping. Tortilla chips, pretzels, veggies—heck, even a spoon if you’re committed.
Ingredient Notes:
This queso might be easy, but each ingredient has a job to do.
- Pork Sausage – The backbone of the flavor. Adds richness and a little spice.
- Gordo’s Cheese Dip – The magic that makes everything smooth and creamy. One hot, one original = the perfect balance.
- Black Beans – Because a little extra heartiness never hurt anyone.
- Rotel Tomatoes & Green Chilies – That zesty, slightly spicy kick that makes all the difference.
- Onion Powder & Garlic Powder – No need to chop anything, but you still get tons of flavor.
- Chili Powder & Cumin – Smoky, warm, and exactly what queso needs.
Pro Tip: Want to make it next-level? Stir in a splash of hot sauce or a pinch of smoked paprika for extra depth.
How To Make Spicy Queso Dip?
This recipe is almost too easy, which is dangerous because now I make it all the time.
Step 1: Brown the Sausage
Heat a skillet over medium heat and cook the pork sausage, breaking it up as it browns. You want some crispy bits for texture. Drain the grease so the dip doesn’t get oily.
Step 2: Heat the Cheese Dip
While the sausage is cooking, grab a microwave-safe bowl and warm up the Gordo’s Cheese Dip according to the package directions. Stir it halfway through to make sure it’s smooth.
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Step 3: Mix It All Together
To the melted cheese, add the cooked sausage, black beans, Rotel tomatoes (with the liquid), and all the spices. Stir until everything looks perfectly blended and smells amazing.
Step 4: One More Heat Boost
Microwave the whole thing for one more minute so the flavors meld together. Stir it again, and boom—done.
Step 5: Serve & Watch It Disappear
Pour the queso into a serving bowl, surround it with tortilla chips, and step back before you get trampled.
Storage Options:
- Fridge: Store in an airtight container for up to 3 days.
- Reheat: Microwave in 30-second bursts, stirring in between. If it’s too thick, add a splash of milk or cream.
- Freezing? Nope. Cheese-based dips get weird and grainy when thawed.
Variations and Substitutions:
The best thing about queso? It’s endlessly adaptable. Here are a few fun tweaks:
- Make it meatless. Swap the sausage for chorizo-flavored soy crumbles or skip it entirely.
- Crank up the heat. Use hot sausage, extra jalapeños, or a dash of cayenne.
- Lighten it up. Try turkey sausage and a reduced-fat cheese dip.
- Go smoky. Add chipotle powder or smoked paprika for an extra layer of flavor.
- Freshen it up. Top with chopped cilantro, green onions, or diced avocado before serving.
What to Serve with Spicy Queso Dip?
Honestly, you could eat this with a spoon (and I won’t judge), but here are some of my favorite dippers:
- Tortilla Chips – The classic choice, because obviously.
- Soft Pretzels – Think nacho cheese, but better.
- Toasted Bread Slices – Don’t sleep on this one. It’s next-level good.
- Fresh Veggies – Carrots, celery, bell peppers—so you feel like you’re being healthy.
- Drizzle It on Tacos, Burgers, or Fries – Because why not?
Frequently Asked Questions:
Why is my queso too thick?
It thickens as it cools. Add a little milk or cream while reheating to loosen it up.
Can I make this in a slow cooker?
Absolutely! Cook the sausage first, then toss everything in the slow cooker on low for 1-2 hours, stirring occasionally.
What if I can’t find Gordo’s Cheese Dip?
Use Velveeta + ½ cup milk instead, but Gordo’s melts smoother.
If you need a go-to dip for game nights, parties, or just because you’re craving something cheesy and amazing, this Spicy Queso Dip Recipe is it. It’s creamy, packed with bold flavors, and so easy it almost feels like cheating.
So tell me—what’s your favorite party dip? Let’s talk cheesy goodness—drop a comment below!
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Spicy Queso Dip Recipe
Ingredients
- 1 pound pork sausage
- 2 16-ounces cartons Gordo’s Cheese Dip (I use one hot and one original)
- 1 15-ounces can black beans, drained and rinsed
- 1 10-ounces can Rotel diced tomatoes and green chilies, undrained
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon chili powder
- 1 teaspoon cumin
Instructions
- Brown the pork sausage in a skillet until fully cooked; drain excess fat.
- In a microwave-safe dish, warm Gordo’s Cheese Dip as directed on the package.
- Mix in the cooked sausage, black beans, Rotel tomatoes with their liquid, and all spices.
- Microwave for an additional minute to blend flavors.
- Serve with your choice of accompaniment, preferably tortilla chips. Enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
