Butter, cinnamon, flour, sugar, and milk come together for a cozy, warm snickerdoodle mug cake that’s ready in five minutes flat.
The first time I made this Snickerdoodle Mug Cake, I was standing in the kitchen in my pajama pants at 10:43 PM, craving something sweet. You know that feeling, right? When everything in the pantry sounds boring and you’re two seconds away from eating chocolate chips straight from the bag (again)? That was me. But instead of spiraling into snack chaos, I remembered a recipe I scribbled down months ago during a “must have microwave cake” phase. One mug and a handful of ingredients later, I had a soft, buttery little cake with that signature cinnamon-sugar magic. And oh my gosh… it tasted like a warm hug.
Why You’ll Love This Snickerdoodle Mug Cake Recipe?
Let me count the ways…
-
It’s FAST. Like, you’ll be eating cake in five minutes fast.
-
No eggs, no fancy tools. Just a mug and a spoon.
-
Tastes just like a snickerdoodle cookie, but fluffier. Kind of like if a cookie and a cupcake had a cozy little baby.
-
Minimal cleanup (which let’s be honest—is half the reason I even make this).
And bonus? You don’t even need to leave the house. No grocery runs. No baking trays. No regrets.
Ingredient Notes:
I kept it basic on purpose—so you can actually make this whenever the craving strikes. Here’s the breakdown:
-
Flour – All-purpose works best here. If you’re using something else, we’ll talk swaps later.
-
Baking Powder – Just a pinch to lift it up. No one wants a dense mug rock.
-
Salt – Totally optional, but it really balances that sweetness. A little goes a long way.
-
Sugar – Both in the cake and on the cake. That cinnamon-sugar swirl is everything.
-
Cinnamon – Obviously. It wouldn’t be snickerdoodle without it.
-
Milk – Room temp is ideal, but honestly… I’ve used it straight from the fridge and lived to tell the tale.
-
Butter – Melted, slightly cooled. Don’t skip the butter. This is where all the flavor lives.
-
Vanilla – Not totally necessary, but highly recommended. Adds a warm, bakery-style vibe.
-
Topping – Just a quick mix of cinnamon and sugar. I sometimes make extra just to snack on… is that weird?
How To Make Snickerdoodle Mug Cake?
Step 1: Mix Your Dry Ingredients
Grab a small bowl (or honestly, do it right in the mug—no judgment). Add the flour, baking powder, salt, sugar, and cinnamon. Mix until it’s all blended and cozy looking.
Want To Save This Recipe?
Step 2: Add the Wet Stuff
Pour in the milk, melted butter, and a splash of vanilla. Stir just until everything’s combined. No need to beat it into submission—gentle is the vibe here.
Step 3: Mug It Up
Spoon some of the batter into a microwave-safe mug (I use one of those oversized ones from that random holiday gift set). Sprinkle on your cinnamon-sugar topping. Repeat the layers until you’re out of batter and finish with a little extra topping on top.
Step 4: Microwave Magic
Pop it in the microwave for 60 seconds. Check it. Is it set? If not, give it another 10-15 seconds. But don’t go wild—dry mug cake is just sad.
Step 5: Cool & Enjoy
Let it sit for a minute or two (hardest part, I swear), then dig in while it’s still warm and dreamy.
Storage Options:
Let’s be real. You’re probably eating the whole thing straight from the mug, and I fully support that. But if you do have leftovers (??), just cover the mug with foil or plastic wrap and toss it in the fridge. Reheat for about 15 seconds in the microwave when the next craving hits.
Variations and Substitutions:
Okay, let’s say you’re out of something—or you just want to switch things up a bit:
-
No dairy? Use almond milk or oat milk and swap the butter with coconut oil or vegan margarine.
-
Want it fluffier? Add a tiny bit more baking powder. But seriously, don’t go rogue—it gets weird fast.
-
Feeling fancy? Toss in a few white chocolate chips or a dollop of cream cheese frosting on top.
-
No cinnamon? Try pumpkin pie spice, chai spice, or even a mix of cardamom and nutmeg.
What to Serve with Snickerdoodle Mug Cake?
-
A scoop of vanilla ice cream. Obviously.
-
A cozy latte or hot tea.
-
A snuggly blanket, fuzzy socks, and a Hallmark movie. Trust me.
Frequently Asked Questions:
Can I make this ahead of time?
You can, but it’s best fresh. That said, you can mix the dry ingredients in a little jar and keep it on hand for late-night cravings.
Can I use self-rising flour?
Yep! Just skip the baking powder and salt.
Is it supposed to be that soft in the center?
Yes! It’s a mug cake, not a brick. But if it’s too gooey, give it another 10-15 seconds in the microwave.
And there you have it. The best kind of quick fix—warm, cinnamon-kissed, and made just for you. If you try this Snickerdoodle Mug Cake, I’d love to know what you think. Did you tweak it? Add sprinkles? Eat it at 1AM while binge-watching old sitcoms?
Tell me everything in the comments—I’m all ears.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Snickerdoodle Mug Cake
Ingredients
For the Mug Cake:
- 6 tablespoons all-purpose flour
- ¼ teaspoon baking powder
- A pinch of salt
- 1½ tablespoons granulated sugar
- ¼ teaspoon ground cinnamon
- ¼ cup milk at room temperature
- 2 tablespoons unsalted butter melted and slightly cooled
- ½ teaspoon pure vanilla extract
For the Cinnamon Sugar Topping:
- 1 tablespoon granulated sugar
- ¼ teaspoon ground cinnamon
Instructions
Combine Dry Ingredients:
- In a small mixing bowl, whisk together the flour, baking powder, salt, granulated sugar, and ground cinnamon until fully blended.
Incorporate Wet Ingredients:
- Add the milk, melted butter, and vanilla extract to the dry mixture. Stir gently until the batter is smooth and no dry streaks remain. Avoid overmixing to maintain a light texture.
Prepare the Mug:
- Select a microwave-safe mug with a minimum 14-ounce capacity to prevent overflow. Spoon a portion of the batter into the base of the mug.
Layer and Top:
- Sprinkle a layer of the cinnamon sugar topping over the batter. Continue layering the remaining batter and topping, ending with a final dusting of cinnamon sugar on top.
Microwave:
- Microwave on high for 60 to 90 seconds. Begin checking for doneness at the 1-minute mark. The cake should appear risen and set. Avoid overcooking to preserve moisture.
Cool and Serve:
- Allow the mug cake to rest for 2 to 3 minutes before serving. Serve warm, directly from the mug.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
