Snickerdoodle Mug Cake
Enjoy the comforting flavors of cinnamon and sugar in this single-serving Snickerdoodle Mug Cake. Quick to prepare and ready in under five minutes, this soft, buttery dessert delivers cozy satisfaction with minimal effort.
1 Servings
Ingredients
For the Mug Cake:
- 6 tablespoons all-purpose flour
- ¼ teaspoon baking powder
- A pinch of salt
- 1½ tablespoons granulated sugar
- ¼ teaspoon ground cinnamon
- ¼ cup milk at room temperature
- 2 tablespoons unsalted butter melted and slightly cooled
- ½ teaspoon pure vanilla extract
For the Cinnamon Sugar Topping:
- 1 tablespoon granulated sugar
- ¼ teaspoon ground cinnamon
Instructions
Combine Dry Ingredients:
- In a small mixing bowl, whisk together the flour, baking powder, salt, granulated sugar, and ground cinnamon until fully blended.
Incorporate Wet Ingredients:
- Add the milk, melted butter, and vanilla extract to the dry mixture. Stir gently until the batter is smooth and no dry streaks remain. Avoid overmixing to maintain a light texture.
Prepare the Mug:
- Select a microwave-safe mug with a minimum 14-ounce capacity to prevent overflow. Spoon a portion of the batter into the base of the mug.
Layer and Top:
- Sprinkle a layer of the cinnamon sugar topping over the batter. Continue layering the remaining batter and topping, ending with a final dusting of cinnamon sugar on top.
Microwave:
- Microwave on high for 60 to 90 seconds. Begin checking for doneness at the 1-minute mark. The cake should appear risen and set. Avoid overcooking to preserve moisture.
Cool and Serve:
- Allow the mug cake to rest for 2 to 3 minutes before serving. Serve warm, directly from the mug.
Notes
To prepare this recipe gluten-free, substitute the all-purpose flour with a 1:1 gluten-free flour blend that includes xanthan gum. Ensure the baking powder and vanilla extract are certified gluten-free. All other ingredients are typically gluten-free, but it is recommended to verify packaging to avoid cross-contamination.