Slow Cooker Pierogi Kielbasa Casserole – Looking for a comforting. And easy-to-make dinner? This Slow Cooker Pierogi Kielbasa Casserole Recipe. Combines tender pierogies, savory kielbasa, and creamy cheese. Into a dish that’s sure to please. Perfect for those busy weeknights. This casserole requires minimal prep. And delivers maximum flavor. With just a few simple ingredients like cheddar pierogies, cream cheese, and kielbasa. You’ll have a hearty meal ready. With hardly any effort.
The first time I made this dish. It was a chilly evening. And I wanted something warm. And comforting. Without spending too much time. In the kitchen. My husband and our little one loved it so much. That it became an instant family favorite. The pierogies were perfectly tender. And the kielbasa added just the right amount of smokiness. We all gathered around the table. And the casserole brought us that cozy, homey feeling. We all crave. At the end of a long day.
What makes this Slow Cooker Pierogi Kielbasa Casserole truly special?
This recipe is a true comfort food gem. It’s incredibly easy to prepare—just toss everything into your slow cooker. And let it do the work. The combination of creamy cheese, flavorful kielbasa, and tender pierogies. Creates a rich. And satisfying dish. Plus, it’s versatile. You can switch up the type of kielbasa. Or even add in some veggies. For extra nutrition. Whether you’re serving it to your family. Or bringing it to a potluck. This casserole is sure to impress.
What You Need To Make This Slow Cooker Pierogi Kielbasa Casserole Recipe?
Mrs. T’s Cheddar Pierogies: These mini-sized pierogies are perfect for this casserole. They cook up tender. And absorb all the flavors of the broth. And cheese. If you can’t find mini pierogies. Regular-sized ones will work too. Just cut them in half. For easier serving.
Chicken Broth: Provides a savory base. That helps cook the pierogies evenly. And infuses them with flavor. You can use homemade broth. Or a good-quality store-bought version.
Cream Cheese: The cream cheese melts into the broth. Creating a luscious, creamy sauce. That coats the pierogies. And kielbasa. Make sure it’s softened. So it blends smoothly.
Shredded Cheddar Cheese: This adds a sharp, tangy flavor. That complements the cream cheese. You can use mild or sharp cheddar. Depending on your preference.
Kielbasa: The star of the dish. Kielbasa adds a smoky, savory element. Slice it into bite-sized pieces. So it’s easy to eat. You can also experiment with other cooked meats like sausage or ham.
Salt and Pepper: Simple seasonings that enhance the flavors. Adjust to your taste. Keeping in mind that the kielbasa and broth already contain some salt.
Steps To Make Slow Cooker Pierogi Kielbasa Casserole:
Step 1: Begin by setting up your slow cooker. Place the pierogies, chicken broth, cream cheese, shredded cheddar, and sliced kielbasa. Into the crockpot.
Step 2: Give everything a gentle stir. To distribute the ingredients evenly.
Step 3: Cover and cook on high for 3-4 hours. Or set it to low. And cook for 6 hours. The pierogies should be tender. And the cheese will have melted. Into a creamy sauce.
Step 4: Once done, taste and season with salt and pepper as needed.
Step 5: Serve the casserole hot. Alongside a fresh green salad and crusty bread. For a complete meal.
Tip:
For an added layer of flavor. Consider browning the kielbasa slices in a skillet. Before adding them to the slow cooker. This step isn’t necessary. But it can give your casserole a deeper, richer taste. With those delicious caramelized edges on the sausage. If you’re feeling adventurous. Toss in some sautéed onions or bell peppers. To add sweetness. And texture to the dish. And if you’re in a hurry. You can prepare the ingredients the night before. So all you have to do is pop them into the slow cooker. In the morning.
Frequently Asked Questions:
Can I make this recipe vegetarian?
Yes. You can easily make this dish vegetarian. By substituting the kielbasa. With a plant-based sausage. Additionally, ensure your broth is vegetable-based. This swap will maintain the hearty flavors. And textures of the dish. While making it suitable. For vegetarian diets.
How can I store leftovers from this casserole?
Leftovers can be stored in an airtight container in the refrigerator. For up to 3-4 days. To reheat. Simply microwave until warm. Or place in a 350°F oven. Until heated through. This dish can also be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole up to a day ahead. And store it in the refrigerator. When you’re ready to cook. Place it in your slow cooker. And adjust the cooking time slightly. To accommodate the cold start. This makes it perfect for busy days. When you want to come home to a hot, ready-to-eat meal.
Slow Cooker Pierogi Kielbasa Casserole Recipe
- Total Time: 35 minutes
- Yield: 6 1x
Description
This Slow Cooker Pierogi Kielbasa Casserole Recipe is everything you want. In a comfort food dish—warm, hearty, and incredibly satisfying. The mini pierogies soak up all the delicious flavors from the chicken broth. And cheeses. While the kielbasa adds a savory, smoky bite. It’s a meal that’s not only easy to make. But also perfect for feeding a crowd. Whether you’re looking for a quick dinner. Or a dish to impress at a potluck. This casserole is sure to be a hit with everyone.
Ingredients
For this casserole, you’ll want to use three boxes of cheddar pierogies, with mini-sized ones being ideal for easy, bite-sized portions.
4 cups of chicken broth
8-ounce block of cream cheese
1 c of shredded cheddar cheese
1 lb. of sliced kielbasa (or another preferred cooked meat)
Season with salt and pepper according to your taste.
Instructions
Place all the ingredients. Into your crockpot. Ensuring they are evenly distributed. Set your crockpot to cook on high. For 3 to 4 hours. Or if you prefer a slower, more infused flavor. Cook on low for 6 hours. As the casserole cooks. The flavors will meld jointly. Creating a rich. And a pleasing dish.
Once it’s done. Pair this hearty casserole. With a fresh, crisp green salad. And some warm, crusty bread. To complete the meal. The contrast of textures. And flavors. Makes this satisfying. And well-rounded dish. Ideal for any occasion.
Notes
To make this recipe gluten-free. You can easily swap the regular pierogies. For a gluten-free variety. Which are available at many grocery stores or online. Ensure that your kielbasa and chicken broth. Are also certified gluten-free. As some brands may contain hidden gluten. With these simple swaps. You can enjoy this delicious casserole without worry. Maintaining all the comforting flavors. And textures you love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
My name is Natasha and I am the owner of nodashofgluten.com, a blog dedicated to all kinds of recipes. On my website, you can find classic dishes, vegetarian delights, creative snacks, Gluten-free recipes, and desserts – all proving that cooking isn’t as hard as it seems! With easy-to-follow instructions and tips on how to make your meals even better, I strive to help everyone become master chefs in their own kitchen. Come join me at nodashofgluten.com for some delicious fun!
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