Cheeseburger Pie – This Cheeseburger Pie Recipe is a comforting, family-friendly dish. That brings all the flavors of a classic cheeseburger. Into a hearty pie form. Made with lean ground beef, chopped onions, Cheddar cheese, and a simple Bisquick mixture. This dish is as easy to make. As it is satisfying. Perfect for a quick dinner. That everyone will love!
The first time I made this Cheeseburger Pie. I was looking for a simple yet delicious dinner option. That would please everyone at the table. My husband and child. Both are big fans of cheeseburgers. Were instantly intrigued. When the aroma of the baking pie filled the kitchen. They couldn’t wait to dig in. The first bite was met with big smiles. And requests for seconds. It quickly became a go-to dish. In our household. Especially on busy weeknights. When we want something comforting. And quick.
What makes this Cheeseburger Pie truly special?
This Cheeseburger Pie Recipe is a fantastic blend of convenience. And flavor. It combines the classic taste of a cheeseburger. With the ease of a pie. Making it perfect for busy weeknights. The use of Bisquick mix simplifies the crust. While the melted Cheddar cheese on top. Gives it that irresistible gooeyness. It’s a one-dish meal. That’s both kid-friendly. And satisfying for adults.
What You Need To Make This Cheeseburger Pie Recipe?
Ground Beef: Using lean ground beef ensures the pie is flavorful. Without being too greasy. You can opt for even leaner beef or turkey if you prefer.
Onion: Chopped onions add a nice sweetness. And depth of flavor. If you’re not an onion fan. You can reduce the amount. Or substitute with onion powder.
Milk: Helps to create a smooth. And creamy texture in the Bisquick mixture. Ensuring a soft yet sturdy pie.
Bisquick Mix: This mix is the magic ingredient. That forms the pie’s crust. Making the recipe quick. And easy. If you don’t have Bisquick on hand. A homemade mix of flour, baking powder, and a bit of butter will work.
Eggs: Eggs bind the Bisquick mixture together. Giving the pie its structure.
Cheddar Cheese: Adds that classic cheeseburger flavor. You can experiment with other cheeses like mozzarella or pepper jack. For a different twist.
Salt: Enhances all the flavors. Adjust to your taste.
Steps To Make Cheeseburger Pie:
Step 1: Begin by heating your oven to 400°F. Give a 9-inch glass pie pan a good spray with cooking spray. To ensure nothing sticks.
Step 2: Over medium heat. Brown the ground beef and onion in a skillet, stirring. Until the meat is crumbly. And no pink remains. About 8 to 10 minutes.
Step 3: In a small bowl. Whisk together the milk, Bisquick, and eggs until smooth.
Step 4: Drain any excess grease from your skillet. Then scoop the beef mixture. Into your prepared pan. Evenly sprinkle the salt and shredded Cheddar on top. Before carefully pouring the Bisquick blend over everything.
Step 5: Slide into the oven. And bake for about 25 minutes. Until the top is golden. And a knife inserted in the center comes out clean.
Step 6: Let it sit for a few minutes before slicing. To allow everything to set nicely.
Tip:
For the perfect Cheeseburger Pie. Consider cooking the ground beef. Until it’s just browned. But not overly crispy. This ensures it remains juicy. And tender once baked. If you’re looking for a deeper flavor. Consider sautéing the onions. Until they’re caramelized before adding the beef. This little tweak adds a robust, savory undertone. That complements the cheese beautifully.
Frequently Asked Questions:
Can I use a different type of meat instead of ground beef?
Absolutely! Ground turkey or chicken works well. If you’re looking for a leaner option. Just be aware that different meats may slightly alter the cooking time.
Can I make this pie ahead of time?
Yes. You can prepare the pie in advance. And refrigerate it before baking. When ready to bake. Just pop it in the oven. And add a few extra minutes to the cooking time. To account for the cold ingredients.
What can I serve with Cheeseburger Pie?
This pie pairs wonderfully with a fresh green salad, steamed vegetables, or even some crispy fries. For that full cheeseburger experience.
Cheeseburger Pie Recipe
- Total Time: 50 mins
- Yield: 1 9-inch pie 1x
Description
This Cheeseburger Pie blends the iconic flavors of a classic burger. With the homey comfort of a baked pie. Imagine a golden crust. Filled with savory ground beef, onions, and a layer of gooey cheddar. That pulls apart like the top of your favorite pizza. It’s a weeknight game-changer. That brings everyone to the table. With smiles and hungry bellies.
Ingredients
Non-stick cooking spray
1 lb. lean ground beef (minimum 80% lean)
1 large onion, diced
1 c of milk
½ c Bisquick® mix
2 large eggs
½ tsp of salt
1 c of shredded Cheddar cheese
Instructions
Heat your oven to 400 degrees F. And prep a 9-inch glass pie pan. With a light coating of cooking spray.
Over medium heat. Brown the ground beef. And onion in a skillet. Stirring until the meat is thoroughly cooked and crumbly. Which should take about 8 to 10 minutes.
As the beef cooks. In a separate bowl, whisk together the milk, Bisquick, and eggs. Until smooth.
Once the beef is cooked. Drain any excess fat. And spread the mixture. Into the greased pie pan. Mix in the salt. Evenly sprinkle the Cheddar cheese on top. And then gently pour the Bisquick batter over everything.
Place in the oven. And bake for about 25 minutes. Or until a knife inserted into the center of the pie comes out clean.
Notes
Transform this Cheeseburger Pie into a gluten-free delight. By substituting the regular Bisquick mix. With a gluten-free blend. And ensuring your other ingredients, like the marinara sauce. Are certified gluten-free. This adjustment lets you enjoy the same delicious flavors. Without the gluten. Making it a safe. And satisfying meal. For those with dietary restrictions.
- Prep Time: 15 mins
- Cook Time: 35 mins
My name is Natasha and I am the owner of nodashofgluten.com, a blog dedicated to all kinds of recipes. On my website, you can find classic dishes, vegetarian delights, creative snacks, Gluten-free recipes, and desserts – all proving that cooking isn’t as hard as it seems! With easy-to-follow instructions and tips on how to make your meals even better, I strive to help everyone become master chefs in their own kitchen. Come join me at nodashofgluten.com for some delicious fun!
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