Easy Creamy Cucumber Salad – Looking for a refreshing and simple side dish. That pairs perfectly. With almost any meal? Try this Easy Creamy Cucumber Salad Recipe! This salad is a quick. And a delicious combination of fresh cucumber, red onion, and a tangy sour cream dressing. Flavored with lemon juice and dill. Ready in just 15 minutes. It’s a light and creamy addition to your dinner. Or lunch. Perfect for those hot summer days. When you want something cool and satisfying. Without the fuss!
The first time I made this Easy Creamy Cucumber Salad. It was an instant hit. With my family. I remember it was one of those sweltering summer days. And I wanted to prepare. Something light yet flavorful. My husband had just returned from work. Tired and sweaty. While my little one. Was playing in the backyard. As soon as I set the salad on the table. My husband took a bite. And instantly let out a satisfied sigh. Declaring it a perfect companion. For the grilled chicken we were having. My child loved the crispness of the cucumbers. And keep reaching for more. This recipe has now become a regular. At our family meals. Especially during the warmer months.
What makes this Easy Creamy Cucumber Salad truly stand out?
What makes this Easy Creamy Cucumber Salad Recipe stand out? Is its simplicity. And refreshing taste. The combination of crisp cucumbers, zesty lemon juice, and aromatic dill. Creates a delightful contrast. To the creamy sour cream dressing. It’s an incredibly versatile dish. That pairs well with any main course. Whether it’s grilled meats, or sandwiches. Or even a casual picnic spread. Best of all. It requires just a few ingredients. And can be whipped up in minutes. Making it perfect. For busy weeknights. Or impromptu gatherings. This salad is not only delicious. But also visually appealing. With its vibrant colors. And refreshing flavors.
What You Need To Make This Easy Creamy Cucumber Salad Recipe?
Sour Cream: For a lighter option. You can substitute sour cream with Greek yogurt. It will give a slightly tangy taste. And a creamy texture. While being lower in calories.
Lemon Juice: Freshly squeezed lemon juice works best here. It adds a refreshing tartness. That balances the creaminess of the sour cream. You can use lime juice for a different twist. Or even white wine vinegar. If you’re out of lemons.
Dill: While dried dill works wonderfully. Using fresh dill. Will elevate the flavor even more. If you love dill. Add a bit more to taste. Or explore with herbs like parsley or chives.
Cucumber: English cucumbers are preferred for this salad. As they are seedless. And have a thin skin. However, any variety will work. Just make sure to remove seeds. If they are too large.
Red Onion: If you find the onion taste too strong. Soak the slices in cold water for a few minutes. Before adding them to the salad. This helps to mellow out the sharpness. Giving you a milder flavor. Without losing that onion crunch.
Sugar: A small amount of sugar. Helps to enhance the flavors. And bring balance. You can adjust according to your preference. Or substitute with a sugar alternative. If you are watching your sugar intake.
Steps To Make Easy Creamy Cucumber Salad:
Mix the Dressing
Step 1: Start by making the delicious dressing. In a medium-sized bowl. Blend 1/2 cup of sour cream, 2 tablespoons of lemon juice, 1 teaspoon of sugar, 1/2 teaspoon of dried dill, and 1/2 teaspoon of salt. Whisk these ingredients together. Until you get a smooth. And creamy dressing. Once done. Set it aside. And get ready. To prepare the veggies.
Prepare the Vegetables
Step 2: If you prefer. Peel the cucumber’s skin. For a smoother bite. But leaving it on. Adds a delightful crunch. And vibrant color. Thinly slice the cucumber into rounds. Ensuring they’re even. For a uniform texture. Next, grab the 1/4 red onion. And slice it finely. Creating thin strips. That will add a nice sharpness. To the salad.
Combine Everything
Step 3: In a large mixing bowl. Toss the cucumber slices. And red onion together. Pour the creamy dressing. Over the vegetables. And use a spatula. Or large spoon. To mix everything gently. Stir until the cucumbers. And onions. Are well coated. With the dressing.
Let it Sit
Step 4: For the best flavors. Let the salad sit for about 5-10 minutes. This resting time. Allows the cucumbers to soak up. All the goodness of the dressing. And become even more flavorful. Give it one last stir before serving. And you’re all set.
Serve and Enjoy
Step 5: Serve this refreshing salad chilled. As a side dish. With your favorite meal. Or enjoy it on its own. For a light lunch. It’s a perfect companion. To any main course. Bringing a cool. And creamy touch. To your dining table. Enjoy the delightful taste. And the compliments. You’ll surely receive!
Tip:
When making this Easy Creamy Cucumber Salad Recipe. For an added layer of flavor and texture. Try salting your cucumber slices. Before mixing them with the dressing. After slicing the cucumbers. Sprinkle them with a pinch of salt. And let them sit in a colander. For about 15 minutes. This step will draw out excess water from the cucumbers. Making them crispier. And preventing the salad. From becoming too watery. Pat them dry with a paper towel. Before combining with the rest of the ingredients. This simple step. Enhances the salad’s flavor. And keeps it fresh longer. Especially if you’re preparing it ahead of time.
Frequently Asked Questions:
Can I make this Easy Creamy Cucumber Salad ahead of time?
Yes! You can prepare this salad ahead of time! Just keep the dressing. And the vegetables separate. Until you’re ready to serve. Combine them right before serving. To maintain the cucumber’s crispness.
How long will the salad last in the fridge?
The salad is best enjoyed fresh. But can be stored in the fridge. For up to two days. Keep it in an airtight container. To maintain its freshness. Note that the cucumbers might release some water over time. Which is perfectly normal.
Can I add other vegetables to this salad?
Absolutely! This salad is quite versatile. You can add thinly sliced radishes, cherry tomatoes, or even bell peppers. For added color. And crunch. Experiment with your favorite veggies. To customize it to your taste.
Easy Creamy Cucumber Salad Recipe
- Total Time: 15 minutes
- Yield: 4 1-cup each 1x
Description
This Easy Creamy Cucumber Salad Recipe is a refreshing. And delightful dish. Perfect for any meal. Made with crisp cucumber slices and thinly sliced red onions. Tossed in a creamy sour cream dressing. Flavored with lemon juice and dill. It delivers a perfect balance of tangy. And fresh flavors. The salad is not only incredibly easy to prepare. But also versatile. Making it an ideal side dish. For barbecues, picnics, or light lunches. The cool, creamy texture. And refreshing taste. Will leave everyone asking for seconds. Turning it into a go-to recipe. For those warm days.
Ingredients
1/2 c sour cream
2 tablespoon lemon juice
1/2 teaspoon dried dill
1 teaspoon sugar
1/2 teaspoon salt
1 large cucumber
1/4 red onion
Instructions
Make the Dressing:
In a mixing bowl, whisk together 1/2 cup of sour cream, 2 tablespoons of lemon juice, 1/2 teaspoon of dried dill, 1 teaspoon of sugar, and 1/2 teaspoon of salt. Mix until smooth. And set aside. This creamy dressing. Will coat the cucumbers perfectly.
Prepare the Vegetables:
If you prefer, peel the cucumber for a smoother texture. Or leave the skin on. For a bit more crunch. Slice the cucumber into thin rounds. Then slice the 1/4 red onion into thin strips. This combination adds a fresh. And crunchy element. To the salad.
Mix It All Together:
Combine the cucumber slices. And red onion. In a large bowl. Pour the dressing over the vegetables. Gently toss them to coat them evenly. Make sure every piece is covered. With the creamy mixture.
Serve:
Allow the salad to sit for 5-10 minutes. To let the flavors meld together. This step enhances the taste. Making it even more delicious. Serve as a side dish. With your favorite meals. Or enjoy it as a light. And refreshing snack.
Notes
To make this Easy Creamy Cucumber Salad Recipe gluten-free. You’ll want to pay attention. To the ingredients used. While the primary ingredients like cucumbers, red onions, and herbs. Are naturally gluten-free. The sour cream is usually safe. But it’s a good idea to double-check the label. To ensure there are no hidden gluten-containing additives. If you prefer a dairy-free option. You can substitute the sour cream. With a gluten-free, dairy-free yogurt alternative. Adding a squeeze of fresh lemon juice. And freshly chopped dill. Will enhance the flavor. Ensuring that the salad remains fresh, delicious, and entirely gluten-free. Making it suitable. For everyone to enjoy. Without any worries.
- Prep Time: 15 minutes
My name is Natasha and I am the owner of nodashofgluten.com, a blog dedicated to all kinds of recipes. On my website, you can find classic dishes, vegetarian delights, creative snacks, Gluten-free recipes, and desserts – all proving that cooking isn’t as hard as it seems! With easy-to-follow instructions and tips on how to make your meals even better, I strive to help everyone become master chefs in their own kitchen. Come join me at nodashofgluten.com for some delicious fun!
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