Slow Cooker Pierogi Kielbasa Casserole Recipe

5 from 3 votes

Slow Cooker Pierogi Kielbasa Casserole Recipe

Prep Time 15

Cook Time 4

On Low: 6

This slow cooker pierogi kielbasa casserole is pure comfort food. Creamy pierogies, smoky kielbasa, and a rich, cheesy sauce cook together in the slow cooker for an easy, satisfying meal that’s perfect for busy nights or casual family dinners.

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Servings

Ingredients

3 boxes cheddar pierogies (with mini-sized ones being ideal for easy, bite-sized portions.)
4 cups chicken broth
8- ounce cream cheese
1 c shredded cheddar cheese
1 lb. sliced kielbasa or another preferred cooked meat
salt and pepper according to your taste.

Instructions

Place all the ingredients into your crockpot, making sure everything is evenly distributed.
Set your crockpot to cook on high for 3 to 4 hours, or on low for 6 hours. As it cooks, the flavors meld together into a rich, comforting dish.
Once it's done pair this hearty casserole with a fresh, crisp green salad, and some warm, crusty bread.
To complete the meal the contrast of textures and flavors makes this satisfying, and well-rounded dish ideal for any occasion.

Notes

To make this recipe gluten-free, simply swap the regular pierogies for a gluten-free variety, which you can find at many grocery stores or online. Be sure to check that your kielbasa and chicken broth are also certified gluten-free, since some brands contain hidden gluten. With these easy swaps, you can enjoy all the same cozy flavors and creamy texture without any worry.

Nutrition

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