Slow Cooker Cheesy Kielbasa Hashbrown Casserole – Treat yourself to a breakfast or a satisfying main course, with our Slow Cooker Cheesy Kielbasa Hashbrown Casserole. This flavorful dish combines the richness of kielbasa, the creaminess of cheese, and the comforting warmth of hash browns. It’s a simple recipe that will quickly become a favorite among your loved ones. Now let’s dive into all the details!
I can still vividly recall the first time I prepared this Slow Cooker Cheesy Kielbasa Hashbrown Casserole. It happened on a Sunday morning when I wanted to surprise my family with something special for breakfast. As the wonderful aroma filled our home my husband and child couldn’t resist sneaking into the kitchen to see what was cooking. Their eyes lit up with excitement. I knew then that I had created something truly extraordinary. Since that day it has held a place in our family recipe collection.
What makes this Slow Cooker Cheesy Kielbasa Hashbrown Casserole truly delightful?
What sets this slow cooker casserole apart is its preparation method making it an excellent choice for days. Whether you’re hosting a gathering or simply looking for a family meal idea its creamy and cheesy goodness is guaranteed to satisfy everyone’s taste buds. The versatility of this dish is another highlight—enjoy it as a breakfast or, as a fulfilling course option. With its combination of kielbasa, cheese, and various other ingredients it promises a delightful and comforting experience every single time.
What You Need To Make This Slow Cooker Cheesy Kielbasa Hashbrown Casserole Recipe?
Hash Browns: For the hash browns go with the frozen ones. Make sure they are fully defrosted before using. This will help them achieve the texture and ensure even cooking while absorbing all the tasty flavors of the casserole.
Kielbasa: When it comes to kielbasa opt for an 18 oz. pack that has been thawed and cut into pieces. This will add a savory and smoky taste to your dish. You can choose from types, like smoked, spicy, or traditional kielbasa based on your preference. Cutting it into bite-sized pieces will ensure distribution throughout.
Onion: Dice up an onion to provide some sweetness and aroma to your casserole. Adjust the amount according to your taste preferences. If you prefer a milder flavor consider sautéing them before adding them in.
Butter: To enhance the richness of your casserole melt 1/2 cup of butter. Opt for unsalted butter if you want control over the sodium content, in your dish. Make sure it’s completely melted so that it spreads evenly throughout.
Shredded Cheese: For a blend of flavors and melty goodness use a combination of 2 1/2 cups of shredded Monterey Jack and cheddar cheese in your casserole.
To make this dish your own you can select your blend of cheese ensuring that it is shredded for quick and even melting.
Cream of Chicken: For the base of the casserole, you can choose a high-quality brand of cream of chicken soup. Even make your own from scratch to add a personalized touch.
Whole Milk: To achieve a texture whole milk is used in this recipe. While low-fat milk can be used as a substitute using whole milk will provide a richer texture and flavor.
Heavy Cream: The addition of cream takes the indulgence factor up a notch enhancing the creamy and luxurious taste of the casserole.
Black Pepper: A touch of pepper adds the right amount of warmth and spice to elevate the flavors. Adjust the quantity according to your preference. Do include it as it enhances the taste profile.
Onion Powder: To enhance the onion flavor in the casserole and add depth and consistency onion powder is added. It’s an important seasoning that complements diced onions.
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Steps To Make Slow Cooker Cheesy Kielbasa Hashbrown Casserole:
Step 1: Start by placing your hash browns, chopped kielbasa, diced onion, and most of the cheese, into your crock pot. Mix everything well to ensure that all the flavors blend together.
Step 2: In a bowl combine the cream of chicken soup, melted butter, whole milk, and heavy cream until it forms a dreamy consistency. Pour this mixture over the hash mixture in the crock pot.
Step 3: Sprinkle the remaining shredded cheese on top because you can never have enough cheese right?
Step 4: Cover your crock pot with its lid. Set it to high heat. Let the magic happen for 3 hours. You’ll know it’s done when it’s bubbling with cheesy delight.
Step 5: Take a plate. Serve yourself a portion of this delectable dish filled with cheesy goodness and savory kielbasa. It’s comfort food at its best. You deserve to indulge!
Tip:
For a burst of texture, in your Slow Cooker Cheesy Kielbasa Hashbrown Casserole, you might want to try adding some crispy bacon bits on top right before you serve it. The combination of the casserole and the crunchy bacon will elevate this dish to a new level of taste and enjoyment. It’s a touch that can transform a meal into a truly memorable one.
Frequently Asked Questions:
Can I prepare this casserole the night before and cook it in the morning?
Of course! This casserole recipe is perfect, for preparing in advance. You can gather all the ingredients. Assemble them in the crock pot the night before then store it in the fridge. In the morning you can simply cook it. Enjoy a meal.
Can I use a different type of cheese?
Definitely! Feel free to experiment with types of cheese to add your personal touch to this casserole.
What side dishes pair well with this casserole?
There are side dishes that pair well with this casserole. You can serve it with some fruit for an option a crisp salad, for some added greens or even sautéed vegetables to create a well-rounded meal.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Slow Cooker Cheesy Kielbasa Hashbrown Casserole
Ingredients
- 1 32- ounce bag of hash browns defrosted
- 18 ounces kielbasa thawed and cut into small pieces
- 1 small onion diced
- 1/2 cup of butter melted
- 2 1/2 cups shredded cheese I used a mix of monterey jack and cheddar
- 10.5- ounce can cream of chicken
- 1 cup whole milk
- 1/2 cup heavy cream
- 1 teaspoon black pepper
- 1/2 teaspoon onion powder
Instructions
- In a greased cooker combine the thawed hash browns, diced onions, pieces of kielbasa and two cups of shredded cheese.
- In a bowl thoroughly mix together the cream of chicken soup, melted butter, whole milk and heavy cream. Pour this mixture over the hash mixture, in the slow cooker.
- Sprinkle the remaining shredded cheese on top to achieve that goodness.
- Cook on high, for three hours until the casserole is bubbling. The cheese is perfectly melted.
- Serve while hot and enjoy every bite of this comforting masterpiece.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
