Italian sausage, lasagna noodles, tomatoes, garlic, and three melty cheeses come together in this quick, one-pot take on classic lasagna.
There’s something magical about the smell of garlic and herbs simmering on the stove. It reminds me of my grandmother’s tiny kitchen, where she’d make the most incredible lasagna for family gatherings. But let’s be real—those layered masterpieces take time and patience, neither of which I always have.
The first time I made this One Pot Hearty Lasagna Soup, it was one of those nights when life felt a bit too chaotic. I needed comfort food, fast. I threw together some pantry staples, and as the sausage browned and the tomatoes bubbled away, I realized I was onto something special. When I topped the bowls with a trio of cheeses, it was like all the warmth of grandma’s lasagna, but without the hassle.
Now, this soup is my go-to when I want those nostalgic flavors in a fraction of the time. It’s become a family favorite, and I hope it brings that same cozy, happy feeling to your table.
Why You’ll Love This One Pot Hearty Lasagna Soup Recipe?
What makes this recipe stand out? Let me count the ways:
- All the Lasagna Flavors, None of the Fuss: You get all the hearty, cheesy goodness without spending hours layering noodles.
- One-Pot Wonder: Fewer dishes = more time to relax. Need I say more?
- Quick Comfort: Ready in under an hour, but it tastes like it’s been simmering all day.
- Customizable: Love extra cheese? Add it. Prefer it spicier? Go for hot sausage. This soup bends to your cravings.
Ingredient Notes:
Here’s why each ingredient deserves its spot in the pot:
- Italian Sausage: The bold, savory base of this soup. You can choose mild, spicy, or even chicken sausage.
- Shallots: Sweeter and milder than onions, they add depth without overpowering.
- Garlic: Four cloves may seem like a lot, but trust me—it’s the secret to that authentic Italian vibe.
- Lasagna Noodles: Regular noodles break up beautifully here. Just avoid no-boil ones; they’ll turn to mush.
- Cheese Trio: Ricotta for creaminess, Parmesan for a nutty depth, and mozzarella for that perfect gooey finish.
How To Make One Pot Hearty Lasagna Soup?
This soup is ridiculously easy to pull together. Let’s get started:
- Brown the Sausage:
Heat your pot over medium heat and add the sausage. Break it into chunks as it browns. You want those little crispy bits—they’re flavor gold. - Sauté the Aromatics:
Toss in the shallot, garlic, and red pepper. Stir it all together for 4–5 minutes, until your kitchen smells like an Italian deli. - Build the Broth:
Stir in the herb blend, chicken stock, diced tomatoes, and tomato sauce. Add the broken lasagna noodles, salt, and pepper. Stir it all up, making sure those noodles get a good soak. - Simmer the Soup:
Bring it to a boil, then lower the heat and let it simmer for 20 minutes. Cover the pot for the last 5 minutes so the noodles cook perfectly and all the flavors meld. - Cheese It Up:
Spoon the soup into bowls and add a dollop of ricotta, a sprinkle of Parmesan, and a handful of mozzarella. Let the heat from the soup melt the cheeses into glorious, gooey goodness.
Storage Options:
Here’s how to enjoy this soup later (if you have any leftovers):
Want To Save This Recipe?
- Refrigerate: Store in an airtight container for up to 3 days. Reheat on the stovetop, adding a splash of broth or water to thin it out if needed.
- Freeze: This soup freezes beautifully for up to 2 months. Let it cool completely before transferring to freezer-safe containers. Thaw overnight in the fridge before reheating.
Variations and Substitutions:
This recipe is super flexible. Here are some ideas to make it your own:
- Veggie Version: Skip the sausage and add mushrooms, zucchini, or spinach.
- Different Pasta: Don’t have lasagna noodles? Try rotini, penne, or any short pasta you’ve got on hand.
- Spicy Twist: Add red pepper flakes or use hot Italian sausage.
- Cheese Swaps: No ricotta? Use cottage cheese. Want extra indulgence? Stir in mascarpone.
What to Serve with One Pot Hearty Lasagna Soup?
This soup is a meal in itself, but these sides make it extra special:
- Garlic Bread: Because soaking up that cheesy broth is a must.
- Fresh Salad: A crisp Caesar or arugula salad balances the richness.
- Roasted Veggies: Brussels sprouts or asparagus would be amazing alongside.
Frequently Asked Questions:
Can I make this soup gluten-free?
Definitely! Swap out the lasagna noodles for a gluten-free pasta of your choice.
Can I make it dairy-free?
Yes! Use dairy-free cheese alternatives and coconut cream instead of ricotta for a creamy texture.
Can I use ground beef instead of sausage?
Absolutely! Ground beef works well—just add a pinch of extra Italian seasoning for flavor.
So, what do you think? Are you ready to give One Pot Hearty Lasagna Soup a try? It’s everything you love about lasagna, but way easier and just as comforting. I can’t wait to hear how it turns out for you! Let me know in the comments or tag me in your pics—I love seeing your creations.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
One Pot Hearty Lasagna Soup
Ingredients
- 1/2 lb Italian sausage removed from casing
- 1 large shallot chopped (about 1/2 c)
- 4 garlic cloves finely chopped
- 1 red pepper chopped (about 1 c)
- 2 tsp Italian herb blend
- 3 c reduced sodium chicken stock
- 1 28 oz can diced tomatoes
- 1 8 oz can tomato sauce
- 4 lasagna noodles broken into small pieces (do not use no-boil noodles)
- 1 tsp kosher salt
- 1/2 tsp pepper
- 1/2 c ricotta cheese
- 1/2 c shredded Parmesan cheese
- 1/2 c shredded mozzarella cheese
Instructions
- Start by browning half a pound of sausage in a pot making sure to break it into smaller pieces as it cooks.
- Next, add one chopped shallot, four cloves of chopped garlic and one chopped red pepper. Sauté everything together, for 4 to 5 minutes.
- Now stir in two teaspoons of a herb blend, three cups of reduced-sodium chicken stock, one can (28 ounces) of tomatoes, one can (8 ounces) of tomato sauce, four broken lasagna noodles, one teaspoon of kosher salt and half a teaspoon of pepper.
- Once everything is combined well bring the mixture to a boil. Then let it simmer for 20 minutes. During the 5 minutes of simmering time cover the pot.
- To serve this delicious One Pot Hearty Lasagna Soup in bowls; add half a cup each of ricotta cheese shredded Parmesan cheese and shredded mozzarella cheese on top.
- Indulge, in this dish. Enjoy your One Pot Hearty Lasagna Soup!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
