Slow Cooker Cheesy Kielbasa Hashbrown Casserole
Indulge, in the comforting flavors of our Slow Cooker Cheesy Kielbasa Hashbrown Casserole, a dish that brings together a combination of elements. This delightful creation features kielbasa, hash browns and a delectable medley of cheeses all slow-cooked to achieve a satisfying texture. Whether enjoyed as a breakfast delight to start your day or as a course, for a cozy dinner this casserole is guaranteed to impress. It's a masterpiece inspired by family traditions and infused with love. With every mouthful, you'll be transported to the embrace of goodness. An effortlessly delightful meal that will warm your heart and leave you completely content.
Servings
Ingredients
- 1 32- ounce bag of hash browns defrosted
- 18 ounces kielbasa thawed and cut into small pieces
- 1 small onion diced
- 1/2 cup of butter melted
- 2 1/2 cups shredded cheese I used a mix of monterey jack and cheddar
- 10.5- ounce can cream of chicken
- 1 cup whole milk
- 1/2 cup heavy cream
- 1 teaspoon black pepper
- 1/2 teaspoon onion powder
Instructions
- In a greased cooker combine the thawed hash browns, diced onions, pieces of kielbasa and two cups of shredded cheese.
- In a bowl thoroughly mix together the cream of chicken soup, melted butter, whole milk and heavy cream. Pour this mixture over the hash mixture, in the slow cooker.
- Sprinkle the remaining shredded cheese on top to achieve that goodness.
- Cook on high, for three hours until the casserole is bubbling. The cheese is perfectly melted.
- Serve while hot and enjoy every bite of this comforting masterpiece.
Notes
If you want to prepare this Slow Cooker Cheesy Kielbasa Hashbrown Casserole without gluten make sure the cream of chicken soup you choose is specifically marked as gluten-free. Numerous brands provide gluten-free options, for cream soups allowing you to relish in this comforting dish without any concerns. Additionally remember to review the labels, on the kielbasa and other packaged ingredients to ensure they carry a certification. By making these substitutions you can enjoy every mouthwatering bite of this gluten-free meal.