Sausage Pancake Breakfast Casserole – Indulge, in the ultimate brunch treat with our Sausage Pancake Breakfast Casserole! This irresistible dish combines the goodness of maple sausage pancakes and a luscious creamy egg mixture to create a one-of-a-kind and satisfying meal that will leave everyone wanting more. With ingredients like eggs, rich heavy cream and a touch of sweet maple syrup this recipe is bound to become a beloved favorite in your household. The best part? It’s incredibly simple to prepare making it an excellent choice for busy mornings or relaxed weekends.
The first time I whipped up this Sausage Pancake Breakfast Casserole was quite an adventure. I was aiming for something hearty. Fulfilling yet also wanted to bring a hint of sweetness to the breakfast table. As the tantalizing aroma of maple sausage and pancakes wafted through the kitchen I knew I had stumbled upon something special. My husband, not much of a morning talker couldn’t stop praising it. As for my little one? Let’s just say that plate was spotless in no time! It has become an all-time family favorite and my go-to recipe, for brunch get-togethers with friends.
What makes this Sausage Pancake Breakfast Casserole truly stand out?
What makes this Sausage Pancake Breakfast Casserole stand out from the rest? The perfect combination of savory tastes, along, with the convenience of preparation makes this dish truly special. You can even prepare it ahead of time. Simply bake it in the morning. Whether you’re serving a gathering or satisfying a family this recipe guarantees deliciousness, comfort and convenience. Moreover, it’s a way to turn simple ingredients into a luxurious feast.
What You Need To Make This Sausage Pancake Breakfast Casserole Recipe?
Frozen Pancakes: Choose a high-quality brand of pancakes as they are essential, for this dish and contribute significantly to the taste and texture. Make sure to thaw them beforehand so that they can absorb the egg mixture evenly resulting in a perfect texture throughout the casserole.
Maple Sausage: The star ingredient here is the maple sausage, which adds a combination of sweetness and savory flavors to the dish. Its richness perfectly complements the pancakes creating a balance of flavors. Ensure that you cook it thoroughly and drain any fat for the best outcome.
Large Eggs: The eggs play a role as they help bind all the ingredients together. Using large-sized eggs ensures there is volume to cover both the pancakes and sausage resulting in a creamy layer that is simply irresistible.
Heavy Cream and Milk: This combination adds richness to the casserole transforming it into a treat. The heavy cream provides velvety smoothness while milk helps keep the custard light and fluffy. Together they create a contrast with the sausage and pancakes.
Vanilla Extract: A dash of vanilla enhances the flavors in this casserole without overpowering its elements. It subtly elevates the flavor profile, for a more enjoyable experience.
Granulated Sugar: A small amount of sugar is all you require to incorporate a sweetness harmonizing with the sausage and producing a pleasing combination of tastes, on your taste buds.
Maple Syrup: The maple syrup brings everything together echoing the sweetness of the sausage and introducing a dimension of flavor that’s truly delightful. When serving be liberal – it’s the detail that elevates this casserole to heights!
Steps To Make Sausage Pancake Breakfast Casserole:
Step 1: Start by taking your defrosted pancakes and cutting them in half. Arrange them in a baking dish that measures 9×13 inches making sure the cut side is facing down.
Step 2: Heat a skillet over medium-high heat and cook your maple sausage until it is fully cooked and no longer pink. Remember to drain any fat.
Step 3: Once the sausage is cooked, generously sprinkle it over and, between the pancake slices in the baking dish.
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Step 4: In a bowl, crack open your eggs. Whisk them thoroughly. Add heavy cream, milk, vanilla extract, sugar and maple syrup to the bowl. Whisk everything together until fully combined.
Step 5: Pour this egg mixture over the pancakes and sausage in the baking dish.
Step 6: Cover the baking dish, with a lid or foil then refrigerate overnight to let it rest.
Step 7: The following morning preheat your oven to 350ºF (175ºC) remove the casserole from the refrigerator and uncover it.
Step 8: Place it in the oven. Bake for 50 to 60 minutes until the center sets and achieves a golden brown color.
Step 9: Wait for a while, about 5 minutes before cutting it into slices and serving it alongside some additional maple syrup. This will add a finishing touch to your dish.
Tip:
This casserole stands out because it achieves a balance, between savory and sweet flavors. If you and your family have a preference for the level of sweetness in your breakfast treats feel free to adjust the amount of maple syrup according to your taste.
For a Sweeter Casserole: If you prefer a sweeter start to your day you can consider adding a tablespoon of maple syrup to the egg mixture or drizzling a bit more over the casserole during the last 10 minutes of baking. This will enhance the sweetness. Bring out a maple flavor in every bite.
For a More Savory Dish: If you lean towards savory flavors you can reduce the amount of maple syrup in the egg mixture by one tablespoon or serve the casserole with less syrup, at the table. The presence of maple sausage will still provide a touch of sweetness resulting in a balanced and enjoyable dish.
Frequently Asked Questions:
Can I use fresh pancakes instead of frozen?
Sure you can use made pancakes instead of frozen ones. Just make sure they have cooled down completely before you start putting the casserole.
Can I make this casserole with a different type of sausage?
Absolutely! You can try using a type of sausage, for this casserole. Feel free to experiment with your favorite varieties. However do keep in mind that the maple sausage adds a sweetness that pairs perfectly with the pancakes.
Can I prepare this casserole more than a night in advance?
It’s recommended to assemble the casserole the night before baking it so that the pancakes have time to soak up the egg mixture. However if needed you can prepare it, up to 24 hours in advance.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Sausage Pancake Breakfast Casserole
Ingredients
- 20 to 24 frozen pancakes from a 33-ounce package thawed
- 1 pound maple sausage
- 6 large eggs
- 1½ cups heavy cream
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons granulated sugar
- 2 tablespoons maple syrup plus more for serving
Instructions
- Start by preparing a baking dish measuring 9x13 inches. Give it a spray, with non-stick cooking spray. Then slice the pancakes in half. Place them cut side down covering the bottom of the dish.
- Now let's move on to the maple sausage. Heat a skillet over medium-high heat add the sausage and break it up while cooking until it is fully browned and no longer pink. Make sure to drain off any fat. After that evenly scatter the cooked sausage between the pancake slices.
- In a mixing bowl whisk together eggs, heavy cream, milk, vanilla extract, sugar and maple syrup until combined. Pour this mixture over the pancakes and sausage in the dish.
- Cover the dish, with foil or a lid. Refrigerate overnight. This step is important as it allows the pancakes to absorb all those flavors from the mixture resulting in a flavorful casserole.
- When you're ready to bake preheat your oven to 350°F (175°C). Take out the casserole from the fridge. Remove the cover. Place it in the oven. Bake for 50 to 60 minutes. Once the center is firm and doesn't jiggle you can tell that it's ready.
- After taking it out of the oven allow your casserole to rest for 5 minutes. This will make it easier to slice. Serve it while still warm and drizzle some maple syrup on top for a touch of sweetness. Enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
