Slow Cooker Steak Soup – Slow Cooker Steak Soup is a satisfying dish that’s perfect for those chilly days. It features chunks of sirloin tip roast, beef broth and hearty egg noodles making it a crowd-pleaser. The key ingredients, in this recipe are sirloin tip roast, all-purpose flour, beef broth and medium egg noodles which create a combination of flavors and textures. In this post we’ll explore the world of cooked wonders. Learn how to make this delightful soup that warms the soul.
I can still vividly recall the first time I prepared this Slow Cooker Steak Soup. It was a gloomy day when I yearned for something hearty and comforting. I decided to give this recipe a shot and boy was it a choice! The irresistible aroma permeated the house as it simmered away. My husband and little one were intrigued by the scent. Kept asking when it would be ready. The moment we took our bites we were instantly captivated! The tender steak pieces combined with the broth and perfectly cooked noodles harmonized beautifully to create an explosion of flavors. Since then it has become a family favorite— during the colder months.
What makes this Slow Cooker Steak Soup truly special?
This Slow Cooker Steak Soup is truly a delight offering a range of features that set it apart from the rest. Its easy preparation ensures that even those, with novice cooking skills can create a dish while the combination of sirloin tip roast and beef broth guarantees a rich flavor profile in every spoonful. The comforting nature of this soup is unparalleled providing warmth and comfort on the coldest days. Additionally the slow cooking process allows all the ingredients to meld together perfectly resulting in a flavorful experience that will leave you yearning for more. In essence, this recipe goes beyond being a meal; it creates an experience filled with warmth, flavor and simplicity.
What You Need To Make This Slow Cooker Steak Soup Recipe?
Sirloin Tip Roast: For the Sirloin Tip Roast it’s best to choose a well-marbled piece of meat as the fat will melt during the slow cooking process giving the soup a delicious infusion of flavors. Cut the roast into 1-inch cubes, for even cooking and a delightful bite every time.
All-Purpose Flour: To add texture and flavor lightly dust the beef with all-purpose flour. This not only helps in browning. Also acts as a thickening agent resulting in a luxurious consistency for the soup.
Salt & Ground Pepper: Don’t forget to season with salt and ground pepper. These essential seasonings not only enhance the flavors. Also bring out the best in the beef while harmonizing with other ingredients.
Canola Oil: For browning purposes opt for canola oil due to its neutral taste and high smoke point. It ensures that you achieve a sear without overpowering the meat’s taste.
Dry Onion Soup Mix: A secret ingredient worth mentioning is the onion soup mix. It adds savory notes to create a base that complements the beef adding depth to your broth.
Beef Broth: When it comes to choosing beef broth go for high-quality options as they form the foundation of this soup. They provide depth, richness and that comforting embrace, with every spoonful.
Tomato Paste & Worcestershire Sauce: Lastly don’t forget about tomato paste and Worcestershire sauce! These ingredients add a layer of complexity to your broth while enhancing its flavor profile. These ingredients work together to create a flavorful addition balancing the richness of the beef and broth while adding a taste.
Medium Egg Noodles: They have the texture to soak up the broth giving each bite a comforting and satisfying chewiness.
Steps To Make Slow Cooker Steak Soup:
Step 1: To begin start by coating your cubes of sirloin tip roast with a mixture of flour, salt and pepper in a ziplock bag. Shake the bag well to ensure that each piece is evenly coated.
Step 2: Next heat up some canola oil in a skillet, over high heat. Take out the beef from the bag leaving any flour mix behind and sauté it until it turns a brown color. This should take 5 minutes.
Step 3: Now transfer the beef into your slow cooker where the magic happens. Add onion soup mix, beef broth, tomato paste and Worcestershire sauce to the slow cooker. Set it on LOW. Let it work its wonders for 8 hours. You’re waiting for that beef to become tender and delightful.
Step 4: In the stage add egg noodles to the slow cooker. Cover it again with the lid. Let them cook for 15 to 30 minutes, on LOW heat. The aim is to achieve cooked noodles that are tender and retain their shape.
Step 5: There you have it! A comforting bowl of deliciousness ready to be served and enjoyed.
Here’s a helpful tip that will take your Slow Cooker Steak Soup to a new level; When preparing the beef coat the cubes of sirloin tip roast, with the flour mixture and then give them a nice sear in hot canola oil until they turn beautifully brown on all sides. This step, called the Maillard reaction is essential as it brings out a flavor and adds a delightful texture to the beef. The browning of the meat creates a goodness that can’t be achieved through cooking alone. Those caramelized bits left in the pan known as fond are bursting with flavor. To capture every bit of that deliciousness deglaze the pan by adding some beef broth and using a spoon to scrape up those bits. Pour this liquid into the slow cooker along with the rest of the broth. By taking this step you ensure that no flavor is left behind resulting in a flavorful soup that takes taste and aroma, to another level. Enjoy cooking and savor every mouthwatering moment with this Slow Cooker Steak Soup!
Frequently Asked Questions:
Can I use a different cut of beef for this recipe?
Although the recommended cut, for tenderness and flavor is sirloin tip roast you have the option to use beef cuts that are suitable for slow cooking.
Can I add vegetables to this soup?
Absolutely! You can definitely enhance the soup by adding vegetables such as carrots, celery or potatoes. Simply chop them up. Add them to the slow cooker along with the other ingredients.
Can I make this soup ahead of time?
Certainly! In fact this soup tends to taste better when prepared ahead of time as it allows the flavors to blend together. Just store it in an airtight container in the refrigerator. When you’re ready to serve reheat it on the stove or, in the microwave.
My name is Natasha and I am the owner of nodashofgluten.com, a blog dedicated to all kinds of recipes. On my website, you can find classic dishes, vegetarian delights, creative snacks, Gluten-free recipes, and desserts – all proving that cooking isn’t as hard as it seems! With easy-to-follow instructions and tips on how to make your meals even better, I strive to help everyone become master chefs in their own kitchen. Come join me at nodashofgluten.com for some delicious fun!