Chocolate Peanut Butter Earthquake Cake

With its incredible flavor, this Chocolate Peanut Butter Earthquake Cake will rock your world!

The truth is that this cake isn’t pretty.

It’s intended to appear as though a peanut butter earthquake has wreaked havoc on a sweet chocolate cake. Throughout, this cake tasted incredibly rich, moist, and delicious!

I love serving this cake warm and a la mode as it tasted way better!

To make Chocolate Peanut Butter Earthquake Cake

The cake, which is a play on the traditional earthquake cake, is actually very simple to make.

What you need:

• Chocolate Fudge cake mix
• Butter
• Cream Cheese
• Peanut Butter
• Chocolate Chips
• Halved chocolate peanut butter cups

To make this recipe gluten-free (you should use these ingredients instead):

• Make sure to check the label for gluten-free cake mixes.
• Use only pure vanilla extract or the ones tested and labeled as gluten-free, especially if you are extremely sensitive to gluten.
• If you are exceedingly sensitive to gluten, buy chocolate chips labeled as gluten-free. Although most chocolate chips don’t have any gluten-containing ingredients, it’s better to be careful. Hershey’s Chocolate Chips and Chunks is among the gluten-free brands Of Chocolate Chips.

Steps To Make Chocolate Peanut Butter Earthquake Cake:

Step 1: Simply take a box of chocolate cake mix, prepare it following the directions on the box, and pour it into your cake pan.

Step 2: Then blend some butter, cream cheese, peanut butter, and powdered sugar until fluffy.

Peanut Butter:

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Step 3: Place a tablespoon at a time directly on top of the cake batter.

Step 4: Put blobs of creamy peanut butter all over the cake.

Step 5: To spice things up, add more chocolate and peanut butter. There is nothing wrong with extra chocolate and peanut butter!

Step 6: As the cake bakes and rises, the blobs will gradually fall to the bottom. Be patient, it takes a little longer to bake than a typical cake mix.

Step 7: You want a center that is just a little bit wobbly, nothing too extreme. There will be creases and cracks on the top. In essence, it appears as though an earthquake destroyed your cake.

Step 8: Add a few extra chocolate-covered peanut butter cups on top. At this point, the moist chocolate cake is ribboned with a creamy, sweet layer made of peanut butter blobs.

Step 9: Finally, enjoy this cake warm! No need for frosting. Simply top it with a big scoop of vanilla ice cream or whipped cream for the ultimate dessert of your life!

Final Look:

Frequently Asked Questions

Should I frost this cake?

Fantastically moist and flavorful chocolate cake that doesn’t need icing because the cream cheese mixture is already incorporated into the batter and swirled throughout the cake.

Can I make a peanut butter cake ahead of time, or does it need to be refrigerated?

Cake made with peanut butter does not need to be kept cold. Keeping it in the fridge might cause it to dry out and lose flavor. Storing your cake at room temperature in an airtight container will extend its shelf life. For optimal flavor, consume it within a few days.

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