Rice Crispy Peanut Butter Balls – Dive into the sweet. And crunchy world of Rice Crispy Peanut Butter Balls. A perfect blend of simplicity. And delightful taste. This no-bake dessert. Starring corn syrup, powdered sugar, chunky peanut butter, vanilla, and Rice Krispies cereal. Is a must-try. For anyone looking for a quick. And easy treat that doesn’t skimp on flavor. Ideal for last-minute gatherings or a simple family snack, these balls of joy are bound to become a favorite.
The first time I made these Rice Crispy Peanut Butter Balls was for a family game night. Looking for something quick yet delicious, I stumbled upon this recipe. The process was so simple and fun that my little one got involved, eagerly rolling the slightly cooled mixture into balls. My husband, initially skeptical about their simplicity, was won over at first bite. This recipe has heretofore become a symbol of spur-of-the-moment family bonding. Filled with laughter. And sticky fingers.
What makes this Rice Crispy Peanut Butter Balls truly special?
What sets these Rice Crispy Peanut Butter Balls apart is their blissful balance between ease and taste, offering a no-bake solution that’s ready in a mere 15 minutes and perfect for involving the little ones in the kitchen. Their versatility radiates through the selection of chunky. Or smooth peanut butter. And the option to experiment with different puffed cereals. Catering to various tastes. And dietary needs. Ideal for any occasion. From casual snacks. To festive gatherings. These peanut butter balls. Embody the essence of quick, delightful treats. That promise to leave everyone smiling.
What You Need To Make This Rice Crispy Peanut Butter Balls Recipe?
Corn Syrup: This sweet, sticky syrup. Holds all our ingredients together. Like a friendly hug. That keeps everything in place.
Powdered Sugar: It adds a soft sweetness. Like a light dusting of snow. That makes everything it touches a bit more magical.
Peanut Butter: Chunky for those surprise crunches. It’s the star of the show. Adding flavor and fun textures in every bite.
Vanilla: A dash of vanilla adds a warm, comforting aroma. That makes the whole kitchen smell like home.
Rice Krispies Cereal: The crispy bits that make every bite fun. Adding a playful crunch. That’s sure to bring smiles.
Steps To Make Rice Crispy Peanut Butter Balls:
Step 1: In a large saucepan. Lovingly combine the corn syrup and sugar. Over medium heat. Bring this sweet mixture to a gentle boil. Stirring with care. To ensure it doesn’t stick or burn. Once boiling. Take the pan off the heat with a sense of accomplishment.
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Step 2: Now, add in the peanut butter and vanilla. Mixing with a sturdy spoon. Until the mixture becomes smooth and welcoming. It’s time to fold in the Rice Krispies cereal. Turning the spoon through the glossy mixture. Until each little puff is coated in the sweet, sticky syrup.
Step 3: With a spoon. Gently scoop out portions of the mixture onto silicone mats or waxed paper. Allow them to cool for a moment. Then, with joy in your heart and a smile on your face. Roll them into balls. This is where the magic happens. Transforming simple ingredients into a treat. That’s as fun to make as it is to eat.
Tip:
For an even easier time shaping your Rice Crispy Peanut Butter Balls. Try chilling the mixture in the refrigerator. For about 10-15 minutes. Before rolling them into balls. This little pause. Allow the mixture to firm up slightly. Making it less sticky. And much easier to handle. Not only does this make the rolling process smoother. And more enjoyable. But it also helps you create more uniform. And beautifully rounded balls. Plus, it’s a great way to involve kids in the kitchen. As the cooler mixture will be gentler on their little hands. Happy rolling!
Frequently Asked Questions:
Can I make these peanut butter balls with a different type of cereal?
While Rice Krispies are traditional. Feel free to experiment with other puffed cereals. For a unique twist.
How long do these Rice Crispy Peanut Butter Balls keep?
Stored in an airtight container. They’ll stay fresh for up to a week at room temperature. For longer storage. Refrigerate them for up to 2 weeks.
Can I use natural peanut butter in this recipe?
Natural peanut butter works well. But keep in mind. It may make the mixture a bit more oily. You might need to adjust the cereal amount slightly. To achieve the perfect consistency.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Rice Crispy Peanut Butter Balls
Ingredients
- 1 c corn syrup
- 1 c powdered sugar
- 1 c peanut butter chunky recommended
- 1 teaspoon vanilla extract
- 4 c Rice Krispies cereal
Instructions
- In a large saucepan. Mix corn syrup and sugar over medium heat. Until it boils. Stirring all the time.
- Remove the saucepan from the heat. Then stir in the peanut butter and vanilla. Until smooth.
- Gently mix in the Rice Krispies cereal. Until they're all coated.
- Drop spoonfuls of the mixture onto silicone mats or waxed paper. Let them cool for a bit.
- When they're cool enough to handle. Roll them into balls. Enjoy your Rice Crispy Peanut Butter Balls!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
