Hissy Fit Dip: After the first bite, I promise you’ll be hooked! This dip is indeed very addicting!
I recently just make this hissy fit dip. Without any expectation, I throw this together, and this dip blew me away! This cheesy hissy fit dip is excellent on game day or to serve at any gathering. This dip will surely have your back whenever you need something to impress your guests! So what makes this dip so good? Au fond, everything!
You might need to bat people away when this dip comes out of the oven because everyone will be howling over it! Throw in some herbs for that depth of flavor that will get you hooked on the first bite!
What You Need To Make This Cheesy Hissy Fit Dip
- Ground sausage
- Sour cream
- Cream cheese
- Velveeta cheese
- Monterey jack cheese
- Worcestershire sauce
- Dried parsley
- Onion powder
- Garlic powder
- Dried sage
- Fresh chives, optional
- crackers for garnish
To make this recipe gluten-free (you should use these ingredients instead):
- Gluten-free Worcestershire sauce or use a combination of red vinegar/balsamic vinegar and tamarind paste instead.
- Use gluten-free crackers.
Steps To Make Cheesy Hissy Fit Dip
Step 1: Combine the sour cream and softened cream cheese until well-mixed.
Step 2: Add the Worcestershire sauce, parsley, onion powder, garlic powder, and sage. Stir well until incorporated.
Dried parsley, Onion powder, & Garlic powder:
Step 3: Next, fold in the sausage, Velveeta, jack cheese, and chives until well blended.
Step 4: To a greased baking dish, transfer everything and bake for 50 – 60 minutes at 350 degrees F until bubbly, molten, and golden brown.
Step 5: Serve the dip straight from the oven with chips or a sliced baguette.
Frequently Asked Questions
Can I make this dip ahead?
Yes! Assemble the dip a day in advance. Cover and keep in the fridge before baking. Pop in the oven adding 5 more minutes to the baking time until browned and bubbling.
Can I make this dip in a slow cooker?
You can! But making this dip in the slow cooker will not get it browned.
To make it in the slow cooker, place the cooked sausage in the cooker along with the rest of the ingredients. Stir well and set to cook for 1 to 2 hours on high until the cheese has melted, stirring often.
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My name is Natasha and I am the owner of nodashofgluten.com, a blog dedicated to all kinds of recipes. On my website, you can find classic dishes, vegetarian delights, creative snacks, Gluten-free recipes, and desserts – all proving that cooking isn’t as hard as it seems! With easy-to-follow instructions and tips on how to make your meals even better, I strive to help everyone become master chefs in their own kitchen. Come join me at nodashofgluten.com for some delicious fun!