Pineapple Bars – Experience a slice of paradise with our mouthwatering recipe for Pineapple Bars. These irresistible bars combine the sweetness of crushed pineapple with the buttery perfection of a cookie crust. With a blend of flavors, these Pineapple Bars are guaranteed to be a crowd-pleaser at any gathering. Best part? They’re incredibly quick and easy to make taking 33 minutes from start to finish. So let’s dive into this delight!
It all began on a summer afternoon when I was searching for a dessert to surprise my family with. As I explored the pantry I stumbled upon a can of crushed pineapple. Inspiration struck me at that moment. That’s when the idea for Pineapple Bars was born. The simplicity of the recipe intrigued me. I couldn’t wait to see the joy on my spouse’s and child’s faces once they tasted these treats infused with pineapple goodness.
What makes this Pineapple Bars truly special?
To enhance the flavor and add a touch of indulgence to your Pineapple Bars consider lightly toasting some shredded coconut and sprinkling it on top before baking. The toasted coconut perfectly complements the pineapple and buttery crust taking these bars to heights of deliciousness. Simply spread a layer of shredded coconut over the batter in your greased pan. Let it bake along with the bars, until golden brown. The delightful coconut brings in a captivating flavor and alluring fragrance elevating the Pineapple Bars to a more memorable level!
What You Need To Make This Pineapple Bars Recipe?
Butter: Make sure that the butter is at room temperature and softened before you start creaming it with sugar and eggs. Softened butter will give the cookie crust an airy texture.
Sugar: For this recipe use granulated sugar. It provides a balance to the tanginess of the pineapple resulting in a harmonious flavor.
Eggs: When it comes to eggs go for ones at room temperature. This will ensure that they mix well into the batter giving you an even texture.
Flour: For this recipe, all-purpose flour works best. Once you add the flour be careful not to overmix the batter as it can make the bars tough.
Baking Soda: To achieve a light and tender texture add a small amount of baking soda. It will help the bars rise slightly without making them too dense.
Salt: Even though it may seem insignificant adding just a pinch of salt can enhance the flavor of these Pineapple Bars. It helps balance out the sweetness and intensify the pineapple taste.
Crushed Pineapple: Before using pineapple in your recipe make sure to drain it to remove any excess moisture. This step is crucial for preventing bars and maintaining your desired texture.
Powdered Sugar: As a delightful finishing touch lightly dust each bar with sugar. Not only does it add a lovely finishing touch but it also brings an extra hint of sweetness, with every bite. Feel free to modify the quantity of sugar based on your taste.
Steps To Make Pineapple Bars:
Step 1: In a large bowl or the bowl of a stand mixer start by creaming the softened butter, sugar and eggs until the mixture becomes light and fluffy.
Step 2: Next, add in the all-purpose flour, baking soda, and salt. Mix everything well until you have a batter, with no lumps.
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Step 3: Now it’s time to bring in the star ingredient. Crushed pineapple. Stir it into the batter so that its delightful sweetness permeates throughout.
Step 4: Preheat your oven to 350 degrees F (175 degrees C). Grease either an 8×8 or 9×9 pan to ensure that your Pineapple Bars don’t stick during baking.
Step 5: Evenly spread the batter into the greased pan. Let it bake for around 28 to 33 minutes. Keep an eye on them; they are done when they turn a brown color and a toothpick inserted in the center comes out clean.
Step 6: Once baked take the pan out of the oven. Let it cool for 10 minutes. This step is crucial for achieving set bars.
Step 7: To give these Pineapple Bars a lovely finishing touch generously sprinkle sugar over them. It adds a touch that will make them more enticing.
Step 8: Finally, slice your creation into squares. Serve these Pineapple Bars to those eager for dessert. Get ready for plates empty and delighted smiles!
Tip:
To give your Pineapple Bars a twist and make them more indulgent try toasting the shredded coconut and sprinkling it on top before baking. This will add a crunch. Enhance the flavors of the sweet pineapple and buttery crust. Evenly spread some shredded coconut over the batter, in the greased pan. Let it bake until it turns a beautiful golden brown. The fragrant coconut will infuse a taste and irresistible aroma that will truly make these Pineapple Bars unforgettable!
Frequently Asked Questions:
Can I use fresh pineapple instead of canned crushed pineapple?
While it might be tempting to use pineapple it’s recommended to stick with canned pineapple for this particular recipe. The canned version is drained, which ensures the right consistency for our Pineapple Bars.
Can I freeze Pineapple Bars for later?
Absolutely! These bars freeze well. Just make sure they are completely cooled down then wrap them using plastic wrap or aluminum foil before storing them in an airtight container. They will retain their goodness for up to 3 months.
Can I add nuts to the recipe for some extra crunch?
Definitely! Adding chopped macadamia nuts or walnuts would be a fun way to enhance these Pineapple Bars. Simply sprinkle them on top of the batter before baking and savor the contrast of textures.
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<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Pineapple Bars
Ingredients
- 1/2 cup butter softened
- 1 cup sugar
- 2 eggs
- 3/4 cups of all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups crushed pineapple well-drained
- garnish: powdered sugar
Instructions
- In a large bowl or using a stand mixer combine the butter, sugar and eggs until the mixture becomes light and fluffy.
- Next, add the all-purpose flour, baking soda and salt to the bowl. Mix everything together until it is well combined.
- Gently incorporate the pineapple into the batter by stirring it in.
- Preheat your oven to 350°F (175°C) and grease either an 8x8 or 9x9 pan.
- Spread the batter evenly in the greased pan. Bake for 28 to 33 minutes or until it turns golden brown and a toothpick inserted in the center comes out clean.
- Allow the bars to cool down in the pan for 10 minutes.
- Sprinkle some sugar on top of them. Cut into squares.
- Now you can serve these Pineapple Bars. Enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
2 Responses
Are you sure the ingredient amounts are correct? 3/4tsp flour??? thanks
Hi Denise,
I fixed it, 3/4 cups not tsp. Thank you again