Coconut Raspberry Poke Cake – Prepare yourself for an irresistible treat, with our Coconut Raspberry Poke Cake! This delightful creation combines the moistness of a cake infused with raspberry flavors topped off with creamy Cool Whip and a generous sprinkle of shredded coconut. With its balance of sweetness and tropical charm, this dessert is guaranteed to become a favorite for both informal get-togethers and special occasions.
I still vividly recall the first time I prepared this Coconut Raspberry Poke Cake for my family; it was a sensation! The beautiful pink hues peeking through the cake caught everyone’s attention. That first bite unleashed an explosion of flavors that left us all longing for more. Even my husband, who isn’t typically fond of fruity desserts couldn’t resist going for seconds. Even my picky child had an approving smile. Since then this cake has become a must-have at our family celebrations, potlucks, and even as a delightful surprise, during regular weekdays. It’s incredibly simple to make and never fails to impress everyone with its appearance and mouthwatering taste.
What makes this Coconut Raspberry Poke Cake truly special?
Treat yourself to the delight of our Coconut Raspberry Poke Cake—a dessert masterpiece where delightful flavors intertwine effortlessly with elegance. Experience the combination of a white cake infused with tangy pockets of raspberry thanks to raspberry gelatin and preserves. The sweet and tropical touch of coconut on a Cool Whip topping adds a delightful texture elevating this dessert to new levels. It’s easy to make yet undeniably impressive making it perfect for family gatherings, potlucks or simply treating yourself. Indulge in this Coconut Raspberry Poke Cake. Let your taste buds dance with joy while your heart yearns for more.
What You Need To Make This Coconut Raspberry Poke Cake Recipe?
Cake Mix: For this Coconut Raspberry Poke Cake, it’s recommended to choose a high-quality white cake mix, as the base. The brand you select will have an impact on the taste and texture of the dessert so go for one that you trust and enjoy.
Raspberry Gelatin: To infuse the cake with a vibrant raspberry flavor it’s important to use raspberry gelatin (Jello). Make sure to choose raspberry gelatin as using fruit flavors may alter the intended taste profile of the cake.
Raspberry Preserves: When selecting raspberry preserves opt for a top-notch brand that strikes a balance between sweetness and tanginess. This will ensure that the cake has a layer of raspberry goodness that perfectly complements all the elements.
Cool Whip: To achieve a velvety finish for your Coconut Raspberry Poke Cake make sure to thaw Cool Whip before using it. This allows for easy spreading and results in a smooth texture, on top of the cake.
Shredded Coconut: For a touch of delight go with sweetened shredded coconut. It’s best to use finely shredded coconut as it will evenly cover the cake while also providing a crunch.
Fresh Raspberries (Optional): If you want to enhance the presentation and add a burst of freshness consider garnishing your Coconut Raspberry Poke Cake with raspberries.
You can place them on the surface of the Cool Whip layer to give it a sophisticated appearance.
Steps To Make Coconut Raspberry Poke Cake:
Step 1: Preheat your oven according to the temperature specified on the white cake mix packaging. Follow the instructions on the box to prepare the cake batter and pour it into a 9×13 baking pan. Bake the cake for the duration indicated on the package.
Step 2: Once you take out the cake from the oven let it cool down to room temperature. Using a wooden spoon handle gently poke holes one inch apart all over the cake without piercing through completely.
Step 3: In a bowl mix together water and raspberry gelatin until fully dissolved. Carefully pour this gelatin mixture evenly over the cake ensuring that it fills up all those holes.
Step 4: Warm up raspberry preserves in a microwave bowl for around 30 seconds to make them easier to spread. Pour these preserves over the cake. Gently spread them out to create a layer of raspberries.
Step 5: Now comes the exciting part! Add a layer of Cool Whip on top of your cake spreading it smoothly across to cover all of those raspberry preserves.
Step 6: Finally, generously sprinkle shredded coconut over your cake for that delightful tropical touch.
Step 7: Place your completed creation in the refrigerator for 4 hours so that all of those flavors can come together beautifully.
Tip:
To add a burst of raspberry flavor you can try placing a layer of raspberries, between the raspberry preserves and the Cool Whip. This will not enhance the fruity taste. Also, add a delightful splash of color to your Coconut Raspberry Poke Cake. Simply distribute the raspberries evenly on top of the raspberry preserves before spreading the Cool Whip over them. The combination of gelatin, sweet raspberry preserves and the natural juiciness of raspberries will take this dessert to another level impressing your guests and making it a stunning centerpiece, for any gathering.
Frequently Asked Questions:
Can I use a different flavor of gelatin instead of raspberry?
Sure! While raspberry gelatin brings a tanginess you have the freedom to experiment with other fruit flavors like strawberry or cherry for a unique twist.
Can I make this cake in advance for a party?
Absolutely! You can definitely prepare this cake in advance for a party. It tends to taste better when made a day ahead as it allows the flavors to intensify. Just remember to keep it refrigerated until it’s time to serve.
Can I use fresh raspberries instead of preserves?
Of course! If you prefer the sweetness of raspberries feel free to use them instead of preserves. You can spread them on top of the cake along, with the preserves. Use them as a garnish.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Coconut Raspberry Poke Cake
Ingredients
- 1 box of white cake mix along with the additional ingredients listed on the box (such as eggs, oil, and water) to prepare the cake
- 1 box of raspberry flavored gelatin Jello
- 2 cups of hot water
- 1 jar 10 oz. of raspberry preserves
- 1 tub 8 oz. of Cool Whip, thawed
- 1 bag 7 oz. of shredded coconut
Instructions
- Follow the instructions on the white cake mix package to prepare the batter. Bake it in a 9x13 pan.
- Allow the cake to cool. Then use a wooden spoon handle to poke holes over it.
- Dissolve raspberry gelatin in water. Pour it over the cake filling up the holes.
- Heat up raspberry preserves in the microwave. Spread them evenly on top of the cake.
- Next, add a layer of Cool Whip. Sprinkle shredded coconut on top.
- Refrigerate the cake for 4 hours before serving. Enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
3 Responses
Wanting g to make this but wondering g what box of jello to use and do you cool it before you pour on cake.
Great recipe! Wound up making a raspberry ermine frosting ~ diluted raspberry jam and removed the seeds. Pics to follow!
Spot on recipe! Wound up making an ermine frosting using diluted raspberry jam, removing seeds ~ fab flavors!