Tangy Pineapple Slaw

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Tangy Pineapple Slaw

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Tangy Pineapple Slaw – Tangy Pineapple Slaw is a refreshing twist. On traditional slaw. Packed with juicy pineapple, crunchy coleslaw, and a zesty dressing. This easy-to-make recipe. Combines the sweetness of pineapple. With a touch of cayenne. For a flavorful bite. Perfect for summer BBQs. Or as a light side dish. For any meal.

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The first time I made this Tangy Pineapple Slaw. I wasn’t sure how my husband. And little one. Would feel about the bold flavors. But let me tell you. It was an instant hit! I remember my husband taking a bite. And raising his eyebrows in surprise. “This is so good!” he said. My kid loved the sweet pineapple. And it’s now become a family favorite. We bring it to picnics and BBQs. And even enjoy it. As a side to grilled chicken. This slaw has a special spot on our table. And it’s sure to win over your family too!

What makes this Tangy Pineapple Slaw truly stands out?

This slaw stands out. Because it’s not your typical coleslaw. The combination of sweet pineapple, tangy lime, and a hint of cayenne. Creates a flavor explosion. That’s both sweet. And slightly spicy. Plus, the crunch from the almonds. Adds a delightful texture. It’s versatile, and quick to prepare. And pairs well. With everything from grilled meats to seafood. Making it an ideal side dish. For summer gatherings.

Tangy Pineapple Slaw

What You Need To Make This Tangy Pineapple Slaw Recipe?

Pineapple Tidbits: I love using canned pineapple here. Because it’s convenient. And the juice is a goldmine. For flavoring the dressing. That juicy, sweet tang from the pineapple. Is what makes this slaw so refreshing!

Coleslaw Mix: Grabbing a bag of pre-shredded coleslaw mix. Is such a time-saver. But feel free to shred your own cabbage and carrots. If you’re in the mood. For extra freshness. Either way, it adds the perfect crunchy base.

Green Onions: These little guys. Bring just the right amount of oniony flavor. Without being too overpowering. Adding a mild, fresh bite.

Slivered Almonds: These add a perfect crunch. To balance out the softness of the coleslaw mix. And pineapple. You can toast them lightly. For even more flavor!

Tangy Pineapple Slaw

Steps To Make Tangy Pineapple Slaw:

Step 1: Start by making the dressing. In a small bowl. Whisk together the mayo, lime juice, apple cider vinegar, pineapple juice, brown sugar, and cayenne pepper. And a pinch of salt. And pepper. Mix until everything is smooth. And well-combined. Set aside.

Step 2: In a large mixing bowl. Toss together the coleslaw mix. With drained pineapple tidbits, and the diced green onions.

Step 3: Pour the prepared dressing. Over the coleslaw mixture. And toss until everything. Is evenly coated.

Step 4: Just before serving. Sprinkle slivered almonds on top. For that perfect crunch. Give it a final toss. If you like. And it’s ready to enjoy!

Tangy Pineapple Slaw

Tip:

Want to take this slaw? To the next level? Try toasting your slivered almonds. Before adding them. To the salad. Toasting them brings out their nutty flavor. And adds an extra layer of depth. That pairs beautifully. With the sweet pineapple. And tangy dressing. You can also experiment. With different textures. By slightly wilting the coleslaw mix. In a pan for a warm version of this dish. Don’t skip the cayenne pepper—it gives the slaw a tiny kick. That plays perfectly. With the sweet pineapple.

Tangy Pineapple Slaw

Frequently Asked Questions:

Can I make this slaw ahead of time?

Absolutely! You can prepare the slaw. Up to a day in advance. Just hold off on adding the almonds. Until right before serving. To keep them crunchy.

What can I substitute for cayenne pepper if I don’t like spicy food?

If you’re not a fan of spice. You can skip the cayenne altogether. Or try a milder option like smoked paprika. For a little warmth. Without the heat.

Can I use fresh pineapple instead of canned?

Fresh pineapple works great. In this recipe. Just make sure to juice a little of it. To use in the dressing. As that sweet-tart juice. Adds a lot to the flavor.

Tangy Pineapple Slaw

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Tangy Pineapple Slaw

Tangy Pineapple Slaw

Prep Time 10 minutes
Tangy Pineapple Slaw is a bright, refreshing side dish. That will have everyone asking for seconds. Combining the sweetness of pineapple. With a zesty homemade dressing, and crunchy coleslaw mix. And a hint of heat from cayenne pepper. Itโ€™s the perfect balance of flavors. The slivered almonds. Add just the right amount of crunch. While the fresh green onions. Give it a gentle bite. Itโ€™s a versatile slaw. That pairs beautifully. With grilled meats, seafood, or even tacos. For a fresh twist on a classic.

Ingredients

  • 20 ounces can pineapple tidbits with juice reserved
  • 14 ounces bag of coleslaw mix
  • ยผ c slivered almonds
  • 4 green onions finely chopped

Dressing:

  • โ…“ c mayonnaise
  • Juice of 1 lime
  • 3 tbsp apple cider vinegar
  • 3 tbsp reserved pineapple juice
  • 3 tbsp brown sugar
  • ยฝ tsp cayenne pepper
  • Salt and pepper to taste

Instructions
 

  1. Make the Dressing: In a small mixing bowl. Whisk together the mayo, lime juice, apple cider vinegar, reserved pineapple juice, brown sugar, cayenne pepper. And a pinch of salt. And pepper. Keep whisking until itโ€™s smooth. And creamy. Taste. And adjust the seasoning if neededโ€”if you like a little more tang. Add a bit more vinegar. Or if you want extra sweetness. Throw in more brown sugar.
  2. Prepare the Salad: In a large bowl. Add the coleslaw mix, pineapple tidbits (make sure. Theyโ€™re drained well!), and diced green onions. The fresh, crisp ingredients. Will combine beautifully. With the sweetness of the pineapple.
  3. Toss and Combine: Pour the prepared dressing. Over the coleslaw mix. And pineapple. Tossing everything together. Until evenly coated. Make sure every bite. Gets a bit of that tangy, sweet dressing.
  4. Finish with Almonds: Just before serving. Sprinkle the slivered almonds. Over the top. For a lovely crunch. That contrasts perfectly. With the creamy dressing. Serve right away. Or refrigerate. To let the flavors. Meld together even more.

Notes

To make this recipe gluten-free. Simply swap the apple cider vinegar. With a certified gluten-free version. And double-check that your mayo is gluten-free as well (most are. But itโ€™s always a good idea. To be sure). Almonds and the coleslaw mix. Are naturally gluten-free. So no worries there! This way, you can enjoy all the refreshing flavors of this Tangy Pineapple Slaw. Without any concerns about gluten. Itโ€™s an easy. And delicious swap. That wonโ€™t compromise the taste at all!
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If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!

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I'm Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my "About Me" page for more info!

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