Juicy Parmesan Crusted Chicken coated with crispy panko breadcrumbs and fresh Parmesan. A quick, flavorful dinner your family will love!
Okay, confession time: I used to think making anything “crusted” sounded way too fancy for my basic cooking skills. But Parmesan Crusted Chicken proved me wrong in the best way possible.
The first time I made this, I was hosting a last-minute dinner for friends. You know that panicked feeling when you’re scanning the fridge like, What on earth can I make that’s impressive but not a total disaster waiting to happen? Yeah, that was me. I stumbled on this recipe and thought, Why not?
To my surprise (and honestly, relief), it turned out amazing. The chicken was juicy, the crust was crispy, and the Parmesan added just the right amount of fancy vibes. My friends couldn’t stop raving about it, and I had one of those proud “Yeah, I made this” moments. Now, it’s my go-to when I want something easy but impressive—because who doesn’t love a recipe that makes you look like you’ve got it all together?
Why You’ll Love This Parmesan Crusted Chicken Recipe?
Why is this Parmesan Crusted Chicken a winner? Let me count the ways:
- Crispy and Juicy: The chicken is tender inside, with a golden, crunchy coating that’s pure perfection.
- Ridiculously Easy: Five minutes of prep, and you’re on your way to a dinner that tastes like it came from a restaurant.
- Crowd-Pleasing Flavors: Parmesan and breadcrumbs? It’s a combo that never fails.
- Healthier Than Fried: Baked in the oven, so you get all the crispiness without the extra grease.
- Versatile Pairings: Serve it with pasta, salad, or even on its own—it’s a dinner chameleon.
Ingredient Notes:
Here’s why these ingredients work so well together:
- Chicken Breasts: Boneless and skinless is the way to go. If they’re super thick, pound them a bit thinner for even cooking.
- Salt and Pepper: The basics, but don’t underestimate how much they elevate the flavors.
- Olive Oil: Helps the coating stick to the chicken and adds a subtle richness.
- Parmesan Cheese: Freshly shredded is ideal—it melts and crisps up beautifully. Pre-grated works in a pinch, but you’ll miss that extra burst of flavor.
- Panko Breadcrumbs: Lighter and crunchier than regular breadcrumbs, they’re the secret to that perfect crust.
Pro Tip: If you’re feeling adventurous, toss in a bit of garlic powder or paprika to the breadcrumb mix. It adds a little something extra without stealing the spotlight.
How To Make Parmesan Crusted Chicken?
This recipe is so easy, you’ll be amazed you haven’t made it sooner.
Want To Save This Recipe?
- Preheat the Oven:
Set your oven to 300°F (150°C). Line a baking sheet with parchment paper or foil for easy cleanup. Trust me, you’ll thank yourself later. - Season the Chicken:
Place the chicken breasts on a cutting board and sprinkle them with salt and pepper. Drizzle olive oil over each piece, then rub it all in like you’re giving the chicken a little spa treatment. - Mix the Coating:
In a bowl, combine the Parmesan cheese and panko breadcrumbs. Stir it up so the cheese and crumbs are evenly mixed—it’s the foundation of your crispy, cheesy crust. - Coat the Chicken:
Press each chicken breast firmly into the Parmesan-panko mixture, making sure it’s coated on all sides. Don’t be shy—really get in there! - Bake the Chicken:
Arrange the coated chicken on your prepared baking sheet. Bake for 30–35 minutes, flipping the chicken halfway through. When it’s golden brown and smells incredible, you’ll know it’s ready. - Check for Doneness:
The chicken should reach an internal temperature of 165°F (75°C). If you’re like me and always second-guess yourself, just cut into one piece to make sure it’s fully cooked. - Serve It Up:
Plate your Parmesan Crusted Chicken and pair it with whatever sides you love. Or, just eat it straight off the pan—I won’t judge.
Storage Options:
Here’s how to keep those leftovers tasting fresh:
- Refrigerate: Store in an airtight container for up to 3 days. Reheat in the oven or air fryer to bring back the crispiness.
- Freeze: Freeze cooked chicken for up to 2 months. Thaw overnight in the fridge and reheat in the oven when ready to eat.
Variations and Substitutions:
This recipe is super flexible—here’s how to make it your own:
- Cheesy Swaps: Try Asiago or Pecorino Romano for a slightly different flavor.
- Spice It Up: Add a pinch of cayenne or chili powder for a little heat.
- Herb It Up: Mix in dried Italian seasoning or fresh parsley to the breadcrumb mixture.
- Gluten-Free: Use gluten-free breadcrumbs, and no one will know the difference.
What to Serve with Parmesan Crusted Chicken?
This chicken is a star, but even stars need a supporting cast. Here are some ideas:
- Pasta: Toss spaghetti or penne with marinara or Alfredo sauce for a classic combo.
- Salad: A fresh Caesar salad or mixed greens add a nice contrast to the crispy chicken.
- Veggies: Roasted asparagus, Brussels sprouts, or zucchini are easy and delicious.
- Mashed Potatoes: Because carbs + cheese = happiness.
Frequently Asked Questions:
Can I use chicken thighs instead of breasts?
Absolutely. Just keep in mind that thighs might take a little longer to cook.
How do I make the coating extra crispy?
Use a wire rack on your baking sheet to let the heat circulate around the chicken.
Can I fry this instead of baking?
Yes! Shallow fry in olive oil over medium heat until golden brown and cooked through.
And there you have it—Parmesan Crusted Chicken that’s crispy, cheesy, and downright irresistible. Whether you’re cooking for family, impressing dinner guests, or just treating yourself, this recipe is a guaranteed hit. Try it out and let me know—what’s your favorite side dish to serve with crispy chicken?
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Parmesan Crusted Chicken
Ingredients
- 4 chicken breasts 6 oz pieces
- 1/2 tsp kosher salt
- 1/2 tsp coarse ground black pepper
- 1/4 cup olive oil
- 1 cup Parmesan cheese shredded
- 1 cup panko breadcrumbs
Instructions
- Preheat your oven to 300°F (150°C).
- Take the chicken breasts. Sprinkle them with 1/2 tsp of salt 1/2 tsp of coarse ground black pepper and a drizzle of olive oil. Make sure the seasoning is evenly distributed on each piece.
- In a bowl mix together 1 cup of shredded Parmesan cheese and 1 cup of panko breadcrumbs.
- Coat each chicken breast, with the Parmesan and breadcrumb mixture making sure they are fully covered.
- Arrange the chicken breasts on a baking pan. Place them in the preheated oven for approximately 30 to 35 minutes. Carefully flip them halfway through using a spatula.
- Once cooked to perfection indulge in the deliciousness of your baked Parmesan Crusted Chicken. Enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
