Oven Baked Chicken Thighs – This Oven Baked Chicken Thighs Recipe. Is a perfect weeknight dinner option. That’s simple yet packed with flavor. Juicy chicken thighs are coated with a blend of garlic powder, onion powder, paprika, and Italian seasoning. Then baked to perfection. Ready in just 45 minutes. This dish is a crowd-pleaser. For any family meal.
The first time I made this recipe. It became an instant favorite. In our home. My husband couldn’t stop raving. About how juicy. And flavorful. The chicken turned out. And my kids eagerly asked for seconds. It’s now a go-to dish. When I want to impress. Without spending too much time. In the kitchen.
What makes this Oven Baked Chicken Thighs truly stands out?
This recipe stands out. Because it’s quick. Requires minimal ingredients. And still delivers incredible flavor. The key is baking the chicken thighs. On a preheated pan. Which ensures crispy skin. While keeping the meat tender. And juicy. The combination of spices. Along with the butter. Creates a savory coating. That will have everyone. Coming back for more.
What You Need To Make This Oven Baked Chicken Thighs Recipe?
Olive oil: This helps the seasoning stick to the chicken. And ensures a golden, crispy skin. It also adds a rich flavor. That complements the spices.
Garlic powder & onion powder: These two seasonings are essential. For building a strong flavor base. They provide a deep, savory taste. That penetrates the chicken.
Ground paprika: Adds a mild, smoky flavor. And a beautiful color to the chicken. It’s a simple spice. That makes a big difference.
Italian seasoning: A blend of herbs like oregano, basil, and thyme. It adds a Mediterranean touch. And elevates the dish. With a hint of freshness.
Dried parsley: While subtle. Parsley adds a mild earthiness. And a pop of color. It’s a small touch. That makes the dish visually appealing.
Salt & pepper: These are the foundation of any well-seasoned dish. Balancing and enhancing. All the other flavors.
Chicken thighs: Choose bone-in, skin-on thighs. For the best results. The skin crisps up beautifully. And the bone adds moisture. And flavor.
Butter: A small touch of butter. Melts over the chicken. Helping the skin get even crispier. And adding a rich, savory flavor.
Steps To Make Oven Baked Chicken Thighs:
Step 1: Preheat the Oven: Set your oven to 400°F. Line a rimmed baking sheet with foil. And place it in the oven. As it preheats. The hot pan. Will help the chicken skin crisp up.
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Step 2: Mix the Seasoning: In a large bowl. Combine the olive oil, garlic powder, onion powder, paprika, Italian seasoning, parsley, salt, and pepper. Until you have a thick paste.
Step 3: Season the Chicken: Add the chicken thighs. To the bowl. With the seasoning. If your bowl is too small. Work in batches. Make sure each piece is evenly coated. Rubbing the seasoning. Into the skin.
Step 4: Bake the Chicken: Carefully place the seasoned thighs. On the preheated baking sheet. And dot them with butter. Bake for 20 minutes. Then remove. And baste with the juices. Return to the oven. For another 10 minutes. Baste again. And finish baking for an additional 5-15 minutes. Until the internal temperature reaches 165°F.
Step 5: Serve: Let the chicken rest. For a few minutes before serving. To lock in the juices.
Tip:
To get the crispiest skin. On these baked chicken thighs. Make sure to pat the chicken completely dry before seasoning. Moisture on the skin. Can prevent it. From getting that perfect golden-brown crunch. Also, preheating your baking sheet in the oven. Is a game changer. It ensures the chicken starts cooking immediately upon contact. Sealing in the juices. And crisping up the skin. Don’t skip the basting steps. Basting with the chicken’s juices halfway through cooking. Keeps it moist. And flavorful.
Frequently Asked Questions:
Can I use boneless chicken thighs?
Yes, you can. But reduce the cooking time. By about 10-15 minutes. As boneless thighs cook faster.
What can I serve with these baked chicken thighs?
Roasted vegetables, mashed potatoes, or a fresh green salad. Make great sides for this dish.
How do I store leftovers?
Store leftover chicken in an airtight container. In the refrigerator for up to 3 days. Reheat in the oven. To keep the skin crispy.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Oven Baked Chicken Thighs Recipe
Ingredients
- 2 tbsp of olive oil
- 2 tsp of garlic powder
- 2 tsp of onion powder
- 1 tsp of paprika
- 1 tsp of Italian herb blend
- 1 tsp of dried parsley
- 2 tsp of salt
- ½ tsp of black pepper
- 2 lbs. of chicken thighs 6-8 pieces, patted dry
- 1 tbsp of butter cut into small pieces
Instructions
- Preheat the Oven: Start by preheating your oven. To 400°F. While it’s heating. Line a baking sheet. Or large pan with foil. And place it in the oven. This will ensure the pan is hot. When the chicken is added.
- Mix the Seasoning: In a large bowl. Combine olive oil. With all the seasonings. Until you create a paste.
- Coat the Chicken: Add the chicken thighs. To the bowl. With the seasoning mixture. If needed, work in batches. To coat each thigh thoroughly. Ensuring the seasoning is rubbed well. Into the skin.
- Bake the Chicken: Carefully place the seasoned chicken thighs. Onto the preheated baking sheet. Dot the pieces. With butter. Bake for 20 minutes. Then remove and baste. With the juices from the pan. Place back in the oven. For another 10 minutes. Baste again. And continue baking for an additional 5-15 minutes. Until the internal temperature reaches 165°F.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
