Oven Baked Chicken Thighs Recipe
These Oven Baked Chicken Thighs are a simple. Yet incredibly flavorful dish. That delivers perfectly crispy skin. And juicy meat every time. The blend of garlic powder, onion powder, paprika, and Italian seasoning. Creates a delicious coating. That bakes into the chicken as it cooks. Whether you’re serving it. With a side of roasted veggies. Or mashed potatoes. This recipe is sure to become. A family favorite. The best part? It’s quick and easy. Making it perfect. For busy weeknights. When you still want something homemade. And delicious.
6 Servings
Ingredients
- 2 tbsp of olive oil
- 2 tsp of garlic powder
- 2 tsp of onion powder
- 1 tsp of paprika
- 1 tsp of Italian herb blend
- 1 tsp of dried parsley
- 2 tsp of salt
- ½ tsp of black pepper
- 2 lbs. of chicken thighs 6-8 pieces, patted dry
- 1 tbsp of butter cut into small pieces
Instructions
- Preheat the Oven: Start by preheating your oven. To 400°F. While it’s heating. Line a baking sheet. Or large pan with foil. And place it in the oven. This will ensure the pan is hot. When the chicken is added.
- Mix the Seasoning: In a large bowl. Combine olive oil. With all the seasonings. Until you create a paste.
- Coat the Chicken: Add the chicken thighs. To the bowl. With the seasoning mixture. If needed, work in batches. To coat each thigh thoroughly. Ensuring the seasoning is rubbed well. Into the skin.
- Bake the Chicken: Carefully place the seasoned chicken thighs. Onto the preheated baking sheet. Dot the pieces. With butter. Bake for 20 minutes. Then remove and baste. With the juices from the pan. Place back in the oven. For another 10 minutes. Baste again. And continue baking for an additional 5-15 minutes. Until the internal temperature reaches 165°F.
Notes
To make this recipe gluten-free. Simply ensure that your Italian seasoning and all spices. Are certified gluten-free. While most seasonings are naturally gluten-free. Some can have cross-contamination. Or added ingredients that contain gluten. You can also double-check the brand of butter you use. Although most are safe. With these simple adjustments. You’ll have a gluten-free version of this delicious dish. That everyone can enjoy!